Aliyense wamva za phindu la mankhwala a mkaka. Chifukwa cha kashiamu yambiri yomwe imapezeka mu mkaka, ndizofunika kwambiri zomwe zimapangitsa kuti pakhale mapuloteni a mwanayo chifukwa cha kuchuluka kwa mapuloteni - gwero la amino acid zofunika kwambiri kuti thupi likhale loyenera. Lowani mkaka wa mkaka wowawasa monga kanyumba tchizi, kefir, akatswiri a zakufa amalimbikitsa kale kale ndi miyezi 6-7. Ndipo ndi liti pamene tchizi tingapereke kwa mwana?
Kwa ana osapitirira chaka chimodzi, tchizi sichonderezedwa, chifukwa ndi mankhwala ovuta kwambiri kuposa kanyumba tchizi ndi yogurt. Komabe, mwana akafika msinkhu wa miyezi khumi ndi 12, mankhwalawa amatha kupezeka mu zakudya.
Kodi mwana wamwamuna wa chaka chimodzi ali ndi mtundu wanji wa tchizi?
Mukalowa mu tchizi mukamadya ana, chifukwa chaichi, mitundu yochepa ya mafuta yomwe ilibe zowonjezera, zoteteza komanso zokongola. Perekani zosangalatsa kwa tchizi wamng'ono. Mitundu yosiyanasiyana ya tchizi zakale, tchizi ndi kuwonjezera nkhungu - zonsezi mwana wanu adzayesa, atayambitsa kale kudya, ndipo koposa zonse, dongosolo la enzymatic, zaka khumi ndi ziwiri.
Kupanga tchizi kunyumba
Mutha kuyesa tchizi nokha. Pochita zimenezi, mutha kukhala otsimikiza kuti palibe zotetezera kapena dyes.
Apa pali imodzi mwa maphikidwe ophweka
Tengani makilogalamu 1 a kanyumba katsopano kanyumba, phulani ndi manja anu mzidutswa ndikuwonjezera 1 tbsp. l. mchere. Tsopano misa yotsatirayo iyenera kuti ikhale yokutidwa mu gauze ndikuyikidwa mu chidebe chaching'ono (mwa kuchuluka kwa tchizi) ndi khosi lalikulu kwambiri, popeza pamwamba pake muyenera kuikapo makina. Ngati mwasankha kampu yaing'ono, tengani chivindikirocho, chomwe chimakhala chochepa kwambiri, kuchokera pamwamba ndikuyikapo poto zitatu. Maola pambuyo pa madzi olekanitsa asanu ndi awiri ayenera kuchotsedwa, kusintha cheesecloth, yomwe ili kanyumba tchizi, ndi kuiyika pansi pa makina olemera kwambiri, kwa tsiku. Pambuyo pa tchizi, mutunduwu umayenera kuikidwa m'malo ozizira kapena firiji ya sabata ziwiri, kuti ukhale wokhwima. Tchizi zokoma ndi okonzeka!