Macaroni (mwachindunji, pasta) kapena, monga akunena ku Ulaya, pasta ndi imodzi mwa zokonda kwambiri za ufa wa tirigu, wotchuka m'mayiko ambiri.
Pasitala amapangidwa ndi ufa wouma (nthawi zambiri ndi ufa wa tirigu ndi madzi). Popanga mitundu ina, ufa wa mbewu zina (mpunga ndi buckwheat), wowuma kuchokera ku nyemba, ndipo nthawi zina mazira amagwiritsidwanso ntchito.
Zopangidwa ndi mafakitale, pasitala ikhoza kukhala ndi mitundu yosiyana siyana: monga ma shells, mapiritsi afupiafupi, ndi zina zotero. Mitundu ina ya pasta imapanga ndi kuwonjezera masamba a masamba, omwe amawapatsa mtundu. Zakudya zogulitsa zotere sizikuwoneka bwino patebulo, koma, ndithudi, ndi zothandiza kwambiri.
Mitundu iliyonse ya pasitala imaphikidwa, yophika m'madzi, imagwiritsidwa ntchito ngati mbale, yomwe imatumizidwa ndi nyama, nsomba, nsomba, bowa, masamba komanso zipatso. Ku Italy, pasita nthawi zambiri amagwiritsidwa ntchito ngati mbale yodziimira ndi sauces ndi gravies osiyanasiyana. Ndiponso, pasitala ingagwiritsidwe ntchito monga chimodzi mwa zosakaniza za supu.
Kodi ndibwino bwanji komanso chokoma kuphika pasitala zokongoletsa?
Kawirikawiri pamapangidwe a pasta wapamwamba, zinalembedwa momwe ziyenera kuphika.
Pazochitika zina zonse, kumbukirani: mtundu uliwonse wa pasitala ndi welded kwa nthawi ya mphindi zisanu kapena zisanu. Mafuta a pasta sasowa kutsuka, iwo amangotayidwa ku colander kapena sieve kuti amwetse galasi. Palinso miphika yapadera ndi sieve, yomwe imayikidwa m'madzi otentha pasta yophika, kenako imatengedwa pa nthawi yoyenera.
Wiritsani moyenera mtundu uliwonse wa pasitala ku dente al dente (kwenikweni m'Chitaliyana "kwa mano"). Izi zikutanthauza kuti pasitala yophikidwa kwa pafupi maminiti 8 pafupifupi, tisanayambe kutumikira.
Pasitala imafalikira al dente, imagwiritsidwa ntchito ndi main / kapena sauces (mungathe kuyika chidutswa cha batala pamoto wotentha kapena kutsanulira azitona).
Chimene pasta chikugwiritsidwa ntchito chiyenera kuphikidwa kale, chifukwa mbale zoterozo zimadya mofunda.
Macaroni mu Navy
Zosakaniza:
- pasitala iliyonse yofiira - theka la phukusi la 2-3 servings;
- ng'ombe yaikulu (nkhumba kapena nyama ya nkhumba) - 400 g;
- mafuta okoma bwino atha;
- anyezi - 1 pc.;
- parsley amadyera;
- adyo - 1-2 cloves;
- mchere.
Kukonzekera
Fry in prying pan pa mafuta finely akanadulidwa anyezi. Onjezani nyama yosungunuka, kusakaniza ndi kuphatikiza pa kutentha kwapakati kwa mphindi 15, ndikuyambitsa spatula. Mchere wambiri komanso wokhala ndi zonunkhira (tsabola wakuda basi). Pambuyo kutentha moto, yonjezerani adyo ndi masamba, mutsike pansi pa chivindikirocho. Mukhoza kuwonjezera zonona zakuda kapena kirimu wowawasa ndi mazira angapo a nkhuku kuti amve kukoma ndi zakudya.
Kodi mungaphike bwanji pasitala m'nyanjayi?
Pawotcheru wina, panthawi yomweyo yophika pasitala mpaka mlingo wa al dente ndikuupereka kwa colander.
Ikani pasitala yokonzedweratu ndikukonzekeretsa nyama yosungunuka mu mbale, kusakaniza ndi kuigwiritsa ntchito patebulo.
Mwinanso, mukhoza kuyika pasitala mu poto yophika ndi nyama yosakaniza ndi kusakaniza, ndiyeno mukulumikiza pa mbale (zotsalira zingatheke). Timadya mbale iyi, ndithudi, yopanda mkate.
Mwachangu kapena m'munda, chifukwa cha kusowa kwa nyama yamchere zimatha kubwezeretsedwa ndi nyama zamzitini, izi zimadziwika kwa aliyense ndipo zimakonda ndi mphodza zambiri. Iyenera kukhala yotenthedwa mu poto ndikugwedeza, kuwonjezera masamba, zonunkhira, adyo ndi mchere.
Mutha kupatsa ketchup kapena mayonesi mu Flemish kalembedwe (makamaka nyumba yopangidwa).