Kalulu wowawasa kirimu msuzi mu multivariate

Kalulu wakhala akuonedwa ngati chakudya chamtengo wapatali. Kuwonjezera pamenepo, mbale zimatuluka kwambiri. Momwe mungapangire kalulu mu kirimu wowawasa cha msuzi mumsana, phunzirani, mutatha kuwerenga nkhaniyi.

Kalulu mu kirimu wowawasa msuzi mu multivarquet - Chinsinsi

Zosakaniza:

• kalulu - 700 g;
• kaloti - 200 g;
• adyo - 3 cloves;
• kirimu wowawasa - 300 g;
• anyezi - 150 g;
• 73% mafuta olemera - 40 g;
• mafuta a masamba - 35 ml;
• katsabola - gulu limodzi;
• mchere;
• tsabola.

Kukonzekera

Kalulu wa nyama imadulidwa mu zigawo, zanga ndi zowuma. Ife timatumiza mafuta a masamba ndi kagawo ka kirimu kwa multivarious saucepan. Timatsegula pulogalamu ya "Baking", mulole mafutawo atenthe. Zilombo za kalulu zimayambira mu multivark ndi mwachangu kuchokera kumbali imodzi yoyamba kuti ikhale yofiira, kenaka mutembenuzire ndi kuika nyama bulauni kumbali ina. Mwachangu, mutasiya chivindikirocho kutseguka. Pamene zidutswazo zili bwino, ziyikeni pa mbale. Anyezi amangiriridwa mu mphete zolowa, ndipo kaloti ndi udzu. Timatumiza zamasamba ku multivark ndikuzizira mwachangu mpaka zofewa. Kenaka phulani zidutswa za kalulu, mchere, tsabola ndi kusakaniza pamwamba. Pambuyo pake, mutseka chivindikiro, yesani "Kutseka" mawonekedwe ndi kuphika kwa mphindi 50. Padakali pano, timakonza msuzi wa kirimu wowawasa: kuwaza adyo, katsabola kakang'ono, kachetechete. Timayika kirimu wowawasa, mchere, tsabola. Nthawi ikadzatha, sungani kalulu ndi msuzi wokonzeka, kusakaniza ndikuchoka kwa mphindi 40 pulogalamu yomweyo.

Kalulu wowawasa-garlic msuzi

Zosakaniza:

• kalulu - chidutswa 1;
• anyezi - 120 g;
• mpiru wofiira - 2 tbsp. makuni;
• kirimu wowawasa 25% mafuta okhutira - 300 g;
• mchere - masipuniketi atatu;
• tsabola wakuda wakuda - uzitsine;
• 73% mafuta olemera - 30 g;
• adyo - 3 cloves.

Kukonzekera

Mitembo ya akalulu yotsuka imagawidwa mzidutswa. Sakanizani theka la mpiru ndi masupuni awiri a kirimu wowawasa, mchere wambiri ndi kusakaniza nyama ndi msuzi. Timamupatsa lonjezo kwa ola limodzi. Anyezi amatsukidwa ndikudulidwa mu mphete zatheka. Yambani pulogalamuyi "Kuphika" ndikuyika nthawi yolemba - mphindi 20. Mu mafuta, perekani nyama kumbali iliyonse kwa mphindi 10. Kenaka timachotsa izo, timayika anyezi odulidwa, ndipo pamakhala nyama. Pakuti msuzi, kuphatikiza otsala kirimu ndi mpiru, akanadulidwa adyo, tsabola ndi mchere. Lembani mankhwalawa osakaniza nyama ndikupita kwa maola awiri mu "Kutseka" mawonekedwe.

Kalulu wa Braised mu kirimu wowawasa msuzi

Zosakaniza:

• nyama ya kalulu - chidutswa 1;
• kirimu wowawasa - 190 g;
• anyezi - 200 g;
• mafuta 73% mafuta - 100 g;
• ufa - 100 g;
• chisakanizo cha tsabola - uzitsine;
• adyo - 3 cloves;
• masamba a laurel - ma PC 2;
• mchere.

Kukonzekera

Kalulu wa nyama imagawikana mu zidutswa. Ndiyeno mchere ndi tsabola. Dulani anyezi ndi adyo. Nyama iliyonse imayendetsedwa mu ufa. Kenako mu "Kuphika" mawonekedwe, mwachangu iwo mu mafuta kwa mphindi 10 kumbali zonse. Kenaka tengani nyamayi, ikani anyezi mmalo mwake, ndipo muthamangire mpaka mutapsa. Kenaka timabweretsa kalulu ku multivark, kutsanulira mu makapu awiri a madzi ndikusakanikirana. Mu "Kutseka" mawonekedwe, timakonzekera ora limodzi. Kenaka, onjezerani masamba odzola, kirimu wowawasa, adyo odulidwa ndipo mu boma lomwelo timakonzekera theka la ora.

Chinsinsi cha kalulu mu kirimu wowawasa msuzi mu mndandanda wambiri-

Zosakaniza:

• kalulu - chidutswa 1;
• anyezi - 300 g;
• kaloti - 200 g;
• kirimu wowawasa - 400ml;
• parsley mizu - 1 chidutswa;
• mchere;
• mafuta 73% mafuta - 4 tbsp. makuni;
• tsamba la laurel - 2 ma PC.;
• mafuta odzola - 45 ml;
• madzi.

Kukonzekera

Kalulu wa nyama imadulidwa mu zigawo, zanga ndi zowuma. Timatsanulira mafuta mu kapu yamapiko ambiri ndikusankha "Hot" mawonekedwe. Mafuta akamawomba, amaika zidutswa za nyama ndi kuzizira mwachangu Tsegulani chivindikiro mpaka wofiira. Pambuyo pake, tsitsani 400 ml wa madzi, mchere, tsabola, kuponyera tsamba la bay ndikuphika pa "Kutseka" maola awiri. Kenaka chotsani kalulu, madzi otsala amathiridwa mu mbale yakuya. Gaya anyezi, kaloti, parsley mizu. Fry ndi ndiwo zamasamba mu multivark mu pulogalamu "Frying" mpaka mopepuka yowawa, kenaka yikani kirimu wowawasa, mchere ndi kusakaniza. Tsopano pamwamba pa msuzi ife timafalitsa kalulu, tathirani madzi omwe anawombera ndi kuwasakaniza bwino. Mu "Kutseka" mawonekedwe, chokani kwa theka la ora. Kalulu wophikidwa mu multivarquet mu kirimu wowawasa msuzi musanayambe kutumikira kungatheke ndi mankhwala odulidwa. Chilakolako chabwino!