Kuphimba koyera pa lilime

Chophimba chobiriwira chobiriwira pa lilime chimaonedwa kuti ndichizolowezi, ngati chimachotsedwa mosavuta pa njira za ukhondo. Koma ngati ndizowopsa ndipo sizimatha kwa nthawi yayitali, izi zikhoza kusonyeza kukhalapo kwa matenda akuluakulu.

Zomwe zimayambitsa maonekedwe obiriwira m'chinenerocho

Nthaŵi zambiri, chovala chobiriwira pa lilime chikuwonekera ngati munthuyo samasunga ukhondo. Ngati mumatsuka mano ndi lilime lanu nthawi zonse, komanso tsambutsani pakamwa panu, ndiye kuti mumakhala ndi matenda a m'mimba.

Chidebe m'chinenero chobiriwira chikhoza kukhalanso ndi zakudya zoperewera. Kawirikawiri, izi zimachitika pamene munthu amadya zakudya zokazinga kapena mafuta. Pachifukwachi, chiwindi chimadwala, ndipo kuphwanya ntchito zake kumapangitsa maonekedwe a chikhomo. Kawirikawiri pambaliyi, palinso youma kwambiri pakamwa .

Komanso, zomwe zimayambitsa kupezeka kwa chikwangwani chobiriwira m'chinenerochi ndi izi:

• kuchepetsa kwa chitetezo cha thupi;
• matenda a fungal;
• mankhwala ochepetsa maantibayotiki kapena mankhwala omwe amaletsa chitetezo cha mthupi;
• thrush;
• HIV.

Kuchiza kwa chikwangwani chobiriwira m'chinenero

Musanayambe kulandira chithandizo, muyenera kudziwa chifukwa chake lilime lili ndi patina wobiriwira. Kawirikawiri, kuthetsa matendawa kumayambitsa mfundo yakuti nkhondoyo imadutsa. Ngati simungathe kuthetseratu vutoli, muthandizidwe kuti mukhale ndi ukhondo wabwino komanso kuonetsetsa kuti zakudyazo zikhale bwino.

Chilankhulo chazunguliridwa ndi chiwombankhanga chobiriwira, koma mulibe chifukwa chochiyanjanitsa ndi mtundu wina wa matenda? Ndiye kuchotsani izo zidzakuthandizani kutsegula mankhwala ena a mankhwala. Mwachitsanzo, kulowetsedwa kwa zitsamba za oregano, kulowetsedwa kwa mtundu wa laimu ndi kulowetsedwa kuchokera masamba a plantain ndi yarrow kuthandizira kuthana ndi vutoli mwangwiro. Zitsambazi zikhonza kuphatikizidwanso pamodzi. Kupanga ndi kugwiritsa ntchito kulowetsedwa kwa mankhwala, muyenera:

1. 20 g wa madzi owuma kutsanulira 200 ml ya madzi otentha.
2. Kuumirira maola 2.5.
3. Tengani izo ziyenera kukhala 100 ml katatu patsiku.

Komanso, chithandizo cha chikwangwani chobiriwira m'chinenero chingathe kuchitidwa mothandizidwa ndi kudula mbewu ya fulakesi. Iyenso iyenera kuledzera m'mimba yopanda kanthu m'mawa. Msuzi Sichichotsa kokha chipikacho, komanso chimakhazikitsa ntchito yamatumbo ndi ziwalo zina za m'mimba.

Bweretsani mwamsanga chophimba chobiriwira cha zitsamba zokhala ndi timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu tating'onoting'ono, chamomile, sitiroberi ndi masaya Kuchokera pamenepo muyenera kupanga kulowetsedwa:

1. Sakanizani supuni 4. Zosakaniza.
2. Thirani zonse kwa ola limodzi ndi madzi otentha.

Kenaka tsambulani pakamwa pakamwa kufikira kasanu pa tsiku.

Zingagwiritsidwe ntchito pochiza chipika chobiriwira ndi makungwa a thundu:

1. 15 g wa makungwa amatsanulira 200 ml madzi otentha ndikuumirira.
2. Mutatha kuzizira ndi kusakaniza, tsutsani pakamwa panu.