Chakudya kuchokera ku ketulo wamba chikuwonekera kwambiri pa matebulo a mabanja amakono. Kodi mbale iyi ndi iti: mu ketulo yaing'ono yomwe imapangidwira, zomwe zimadyedwa palimodzi.
Kukonzekera kwa Fondue kumayikidwa
Chinthu choyamba ndicho kudziwa chomwe mumakonda kuphika nthawi zambiri. Pali mitundu yambiri yofunikira: fondue kuchokera msuzi, fondue ndi mafuta otentha, chokoleti ndi cheese fondue. The fondue anapereka akhoza zitsulo, ceramic kapena dongo. Aliyense ali ndi cholinga chake. Mwachitsanzo, chokoleti chosekemera chofunika chokhala ndi chokoleti chiyenera kukhala ndi potengera kapena potengera. Tchizi kapena msuzi mbale ndibwino kuphika mu chitsulo chamoto, izi zimagwiritsidwa ntchito ku mafuta. Ndipo zitsulo zitsulo zingapangidwe ndi chitsulo kapena chitsulo chosungunuka. Njira yoyamba ndi yapamwamba kwambiri, koma chitsulo chimapangitsa kuti kutentha kuli bwino.
Kodi mungasankhe bwanji setue?
Samalani ku mapulagi. Aliyense ayenera kukhala wautali mokwanira ndipo ali ndi nsonga yapadera kuteteza chogwirira. Kuti mupange chokoleti kapena tchizi, foloko imodzi pa munthu imayenera, koma setue ya bouteon imakhala ndi maofolo awiri. Imodzi imathyola chidutswa mu mafuta kapena tchizi, ndipo chachiwiri chimathandiza kuchotsa izo pa mphanda kuti zisatenthe.
Ceramic yokhala ngati fondue monga gwero la kutentha liri ndi makandulo. Koma zitsulo zazitsulo za zolinga izi zili ndi moto wapadera. Posankha chowotcha, perekani zokonda zomwe zimatha kuthetsa kutentha kwa kutentha. Kugulitsidwa kuli ngakhale magetsi a fondue. Ili ndi njira yabwino kwa kampani yaikulu, koma kuti mukhale ndi chibwenzi chokometsera ndibwino kugwiritsa ntchito mapangidwe ndi makandulo.
Tsopano pangŠ¢ono pokhudza kuima. Choyenera, chiyenera kupangidwa ndi chitsulo, pali mitundu yochepa yokhala ndi nkhuni. Chowotcha ndi kabati ndi mphika zimayikidwa pambaliyi. Ngati ndalama zosakwera mtengo, mwinamwake pali magalasi okha.
Chophikira kuphika fondue, kupatula pazitsulo zosiyana, zili ndi zipangizo zingapo: mbale zosiyana, mapuyala, mafoloko apadera omwe amanyamula nthawi yaitali. Boti la Sauce ndi lofunika kwambiri pophika nyama ndi msuzi mbale. Izi zimakhudza nsomba kapena masamba a fondue.
Zinthu zazikulu zokwana 29 zimaphatikizapo mbale zazikulu, zogawidwa m'magulu. Mu gawo lirilonse liyika mbale yina yosiyana. Kwa chiwerengero cha anthu, mafoloko amapangidwa ndi chizindikiro chapadera, kuti asatenge chisokonezo. Mu malo oterewa, Kazanki ili ndi pafupifupi 1.5 malita.
Otchuka kwambiri anali nthawi zonse maphunziro 10. Kawirikawiri zinthu zoterezi zimapangidwa ndi chocolate fondue.
Kodi mungagwiritse ntchito bwanji chida cha fondue?
Asanayambe kugwiritsa ntchito, ndikofunikira kukonzekera mbale bwino. Ngati mwagula mphika wosalidwa, choyamba muyenera kuphika mkaka ndi madzi mmenemo. Chombo cha enamel sichifuna chithandizo chamankhwala. Pokonzekera nyama ya fondue, musanayambe kutsuka mbale ndi adyo: ndizowonjezereka kusamba mafuta mutatha kudya.
Sungani anthu pafupi pafupi ndi otentha bowler usiku madzulo ndikudya chakudya chokoma - chingakhale chosangalatsa kwambiri? Muyenera kuvala skew chidutswa cha mkate kapena nyama. Pewani mokoma mu mphika. Chidutswa chimachotsedwa pakamwa pa skewer kwambiri, kuti asakhudze skewer palokha. Ngati mudya magawo a nyama, akhoza kuchotsedwa ku skewer ndi mphanda ndi mpeni wamba. Choikapo cha chocolate fondue nthawi zambiri chimatulutsidwa mu "mndandanda wa chikondi" kwa anthu awiri. Pachifukwa ichi, zitsulo za skewers ndi kuziyika mu chokoleti yotentha. Pali zambiri zomwe zimapangidwira fondue pa zokoma ndi ngongole, ndipo okonda chakudya chamtunduwu amagawikana mwa iwo okha maphikidwe okoma kwambiri a sauces ndi broths.