Risotto ndi chakudya chotchuka m'mayiko ambiri, chomwe chimapanga mpunga. Miyambo ya kuphika risotto inakhazikitsidwa kumpoto kwa Italy.
Kawirikawiri, mpunga wa mitundu yosiyanasiyana ya ku Ulaya imagwiritsidwa ntchito ku risotto. Msuzi amawotchera m'mafuta ena (mafuta a masamba kapena mafuta a nyama), ndiyeno, muzing'onoting'ono pang'ono, msuzi wophika (nyama, nsomba, bowa , masamba) kapena madzi amawonjezeredwa muyeso ya 2-4 mlingo wa madzi pa mphindi imodzi ya mpunga. Risotto imachotsedwa, kuyambitsa nthawi zonse. Gawo lotsatira la madziwa limangowonjezedwa kokha pambuyo pake. Pakukonzekera, kukhuta komwekufunidwa (nyama, bowa, nsomba, nsomba, masamba kapena zipatso) imaphatikizidwira mpunga.
Risotto ayenera kukhala ndi maonekedwe okongola, pakuti izi, kumapeto kwa kukonzekera zimaphatikizapo kusakaniza batala ndi grated tchizi (Parmesan kapena pecorino). Zoonadi, sizichita popanda zonunkhira zouma ndi zitsamba zamitsamba zonunkhira.
Pepala la risotto ndi supatso ya kolifulawa, nkhuku, amondi ndi paprika
Zosakaniza:
- nkhuku nyama (chifuwa kapena ntchafu) - pafupifupi 400-600 g;
- mpunga - 1 galasi wokhala pafupifupi 250 g;
- nkhuku zowonongeka;
- anyezi - 2 ma PC.;
- Kolifulawa - 1 pc. kukula pang'ono (pafupifupi 300 g);
- Mabala a amondi - pafupifupi 80-100 g;
- msuzi nkhuku zodzaza - makapu 2-3;
- zowuma zonunkhira msuzi (laurushka, gvozdichka, tsabola tsabola);
- nthaka zonunkhira za risotto;
- paprika yokoma - 1-1.5 tbsp. makuni;
- tchizi cholimba - pafupifupi 150 g;
- adyo - 1-2 cloves;
- Zitsamba zatsopano (parsley, basil, coriander, katsabola sizimafunika).
Kukonzekera
Choyamba, timaphika nyama pang'ono ndi msuzi ndi babu ndi zonunkhira. Chozizira pang'ono, chotsani nyama ku mafupa, kudula mu zidutswa zing'onozing'ono, msuzi msuzi ndi kutsanulira mu poto yoyera.
Manyowa odzola komanso odulidwa bwino, mwachangu, mwachangu mu nkhuku (musadandaule) pa sing'anga-kutentha kwambiri. Onjezerani kolifulawa, mutengeke m'mitsuko yaing'ono ndi mpunga. Moto sumachepetsa, mwachangu pamodzi kwa mphindi zisanu, kutembenuza spatula.
Ndipo pa lotsatira zamoto zotentha mu supu - timayonjezera pang'ono (mwachitsanzo, pa ladle, pafupifupi 150 ml). Timagwedeza ndi kuyembekezera mpaka msuzi walowa mu mpunga, kenaka yonjezerani gawo lotsatira (mu 3-4 masitepe kuti muthe kusamalira). Ndi gawo lomaliza la msuzi, onjezerani ma almond (nthaka kapena odulidwa ndi mpeni). Tsopano muyenera kuwonjezera nkhuku nyama. Musati muime kuyambitsa. Yesani mpunga chifukwa cha kukoma - sayenera kuwiritsa kwambiri.
Fulani kuwaza adyo ndi masamba, tchizi zitatu pa grater, zonse zosakaniza. Risotto amagawidwa m'magawo ndipo amawaza ndi masamba osakaniza, amadyo ndi tchizi. Timasakaniza pa mbale ndi mphanda. Risotto ikhoza kutumikiridwa ndi diabatta ndi vinyo wofewa wonyezimira, woyera kapena wofiira, wokhala ndi zipatso zamtengo wapatali.