Msuzi wa nyama siulinso yatsopano pa matebulo athu. Zambiri zosiyana, timatumizidwa tsiku ndi tsiku kumalo omwe mumawakonda pamasabata, komanso pa holide. Kuima nokha ndi msuzi wochokera ku chiwindi - kudya zakudya zochepa zochepa, koma osadya pang'ono. Tikukupemphani kuti muyese maphikidwe pansipa ndikudziwonera nokha.
Ng'ombe ya njuchi
Zomwe zimapangidwira nkhuku kuchokera ku chiwindi cha ng'ombe sizikudziwa mafananidwe alionse. Msuzi wambiri komanso wonunkhira bwino, kuphatikizapo magawo a golidi a chiwindi, kuchepetsa magawo a bowa, chifukwa chachitsulocho chimasiyana ndi zokoma, komanso zimakhala zokoma.
Zosakaniza:
- Nkhumba ya ng'ombe - 500 g;
- champhamvu - 350 g;
- anyezi - ma PC 2;
- adyo - 2 cloves;
- ufa - 1 tbsp. supuni;
- batala - chifukwa mwachangu;
- mchere, tsabola - kulawa.
Kukonzekera
Musanayambe kuphika msuzi ndi chiwindi, chiwindi chomwecho chiyenera kutsukidwa bwino mafilimu ndi mazira, kutsukidwa bwino ndi kudula muzitsamba zakuda. Komanso timadula bowa ndi mbale ndi anyezi ndi miyezi yochepa.
Mu Frying poto mwachangu bowa ndi anyezi mpaka zofewa ndi kuwala golide mu mtundu. Timayika ku ziwindi za chiwindi, adyo odulidwa pang'ono, nyengo zonse ndi mwachangu mpaka chiwindi chimakula. Kenaka, tsitsani madzi onse ndikudya pamodzi mpaka chiwindi chitakonzeka. Ngati isanafike nthawi yaying'ono, nyembayi siidakwaniridwe.
Chiwindi chokoma cha chiwindi cha nkhumba
Msuzi wokalamba wa nkhumba chiwindi pa bacon akufunikira kukhala pa tebulo lanu. Zakudya zonunkhira, zokhala ndi zolembera za vinyo wotsekemera, zimaphatikizapo mbali yotsatira ya mbatata yosenda kapena mbewu zosiyana.
Zosakaniza:
- nkhumba chiwindi - 150 g;
- mafuta a masamba - kwa frying;
- ufa - theka la zana;
- nyama yankhumba - 4-5 magawo;
- anyezi - 1 pc.;
- adyo - 2 cloves;
- batala - 50 g;
- masamba msuzi - 245 ml;
- vinyo wamatope - 2 tbsp. makuni;
- kirimu wowawasa - tebulo 1/2;
- mchere, tsabola - kulawa.
Kukonzekera
Pakani poto, sungunulani batala ndi mwachangu pazitsulo zochepa za anyezi mpaka zofewa. Fukani anyezi wowotcha ndi supuni ya ufa, kusakaniza ndi kutsanulira mu masamba msuzi . Mukangoyamba, yikani phukusi.
Mu frying ina, fry ndi nyama yankhumba, ndi mafuta onunkhira omwe amawathira bulauni ndi zidutswa za chiwindi ndi zopanda pake mu ufa. Onjezerani kirimu wowawasa ndi chiwindi kuti mudye ndikudya zonse pamodzi kwa pafupi maminiti 10-15. Nyengo ndi mchere ndi tsabola kuti mulawe.
Ndikhoza kutsanulira chiwindi ndi kirimu wowawasa pachiwindi mu multivark, makamaka ndibwino kugwiritsa ntchito "Kuphika" ndikuwotcha ndi nyama yankhumba ndi anyezi, mutatha kuwonjezera chiwindi, kutsanulira msuzi ndi mphodza kwa mphindi 20-25.
Chikuku kudzaza
Chiwindi cha nkhuku chimapanga maonekedwe ake osakanizika, okongola kwambiri. Bwanji osagwiritsa ntchito mankhwalawa, komanso osaphika msuzi wakuda nkhuku?
Zosakaniza:
- nkhuku chiwindi - 250 g;
- masamba mafuta - 2 tbsp. makuni;
- anyezi - 1 pc.;
- adyo - 3-4 cloves;
- madzi - 1 1/2 zinthu;
- viniga - 3 tbsp. makuni;
- shuga - 2 tbsp. makuni;
- mkate wosakaniza - 1/3 wa zaka;
- mchere, tsabola - kulawa.
Kukonzekera
Chiwindi cha nkhuku chimatsukidwa, chotsitsidwa ndi kupyozedwa mothandizidwa ndi blender wotumbululuka. Mu frying poto, utsani mafuta a masamba ndipo mwachangu muwapangitse bwino anyezi odulidwa kwa mphindi zisanu ndi zisanu ndi zisanu ndi ziwiri, mpaka zofewa. Yikani adyo ndikupitiriza kuphika kwa masekondi 30. Timatsanulira mu chiwotchi cha chiwindi chija, kuwonjezera shuga, viniga ndi kubweretsa msuzi ku chithupsa.
Kuti msuzi ukhale wochuluka, mukhoza kuwonjezera ufa kapena mkate watsopano. Pambuyo pa mphindi zisanu, m'pofunika kuti mutenge mbale kuti mulawe ndi mkwapulo mpaka mutayirira ndi blender. Soseji yokonzedwa bwino kuchokera ku nkhuku ya chiwindi ndi yoyenera kwa pasitala, mbatata komanso nyama.