Momwe mungatsukire kusamba kwa dzimbiri kunyumba - njira zogwira mtima kwambiri

Zomwe mungatsukitse kusamba kwa dzimbiri zingakhale zothandiza kwa aliyense, ngakhale nyumbayo ikuyang'anitsitsa ukhondo mu bafa, chifukwa maonekedwe a chikasu ndi mabala omwe amawonekera amachititsa kuti madziwo akhale ovuta. Mipope yamadzi akale m'nyumbamo imathandizanso kuwononga kwake.

Kodi kuchotsa dzimbiri mu bafa?

Sambani kusamba ndi dzimbiri kunyumba kungakhale ndi chithandizo cha zipangizo zamakono zochokera ku sitolo. Zitha kukhala ndi mbewu zakuda, asidi, mankhwala oopsa. Musanayambe kutsuka dzimbiri, muyenera kuonetsetsa kuti ufa, madzi kapena gel osakaniza bwino, chifukwa chogwiritsidwa ntchito ndi chitsulo chosungunuka, chitsulo, chithunzithunzi, ndipo aliyense amafunikira kusamalidwa bwino.

Kuposa kuyeretsa acrylic ayezi kusambira?

White white acrylic pamwamba imafuna mtima wosamala. Sitikulimbikitsidwa kuthana ndi mafuta osungunulira, mafuta, abusa omwe nthawi zambiri amachoka, amatha kuchoka. Kuchokera ku ufa wosamba, acrylic dims. Kodi kuchotsa dzimbiri kuchokera kutsamba:

  1. Acrylic mawonekedwe amatsuka ndi masoka acids - mandimu kapena apulo cider viniga. Kuti tichite zimenezi, thankiyo iyenera kudzazidwa ndi madzi, kutsanulira 1.5 malita a viniga kapena 7% yothetsera asidi ya citric ndi kusakaniza.
  2. Siyani maola 12, kenaka yikani yankho ndikutsuka mosamalitsa kusamba ndi madzi.
  3. Pambuyo pa mankhwala amphamvu, ndi bwino kugwiritsa ntchito mankhwala a alkali - madzi ochapira kapena othandizira oyeretsa kuti asamangidwe kwambiri.

Kodi kuchotsa dzimbiri kuchokera kusamba kwa enamel?

Poyeretsa kusamba kwa enamel, sikofunika kugwiritsa ntchito mankhwala okwera mtengo. Ndibwino kugwiritsira ntchito njira yowunikira yomwe ikuyesedwa. Kuyeretsa kusamba ndi dzimbiri:

  1. Kusamba zovala za enamel zomwe mungazifunike:
  • Konzekerani gawo loyambirira la zokhazokha: yambani mu magawo awiri soda (2 supuni), onjezerani madzi kupanga gruel.
  • Gulani malowa kwa mphindi 15.
  • Panthawiyi, konzani zotsatirazi zosakaniza: 1/4 chikho cha bleach ndi viniga.
  • Ikani kusakaniza pa chovala choyamba kwa mphindi 30.
  • Zopangidwe ziyenera kutsukidwa ndi madzi ambiri ndi burashi kapena siponji.
  • Kodi mungasambe bwanji kusamba kwa chitsulo?

    Ndi zitsulo zotayidwa kuti zichotse mawanga achikasu ndi zovuta kwambiri - ndi porous ndipo amadya kwambiri. Kusamba kutsuka chitsulo:

    1. Mabomba opangidwa ndi chitsulo chosungunuka amatsukidwa bwino ndi soda ya calcined ndi sopo yotsuka, pansi pa grater.
    2. Zosakaniza ziyenera kusakanizidwa mofanana, kutsanulira madzi pang'ono mu slurry.
    3. Kusakaniza kumagwiritsidwa ntchito pamwamba pa ora limodzi, itatsukidwa ndi madzi oyera.
    4. Ngati chikasu ndi chachilendo, n'zotheka kuwonjezera ammonia pang'ono ndikupanga nthawi yowonekera.
    5. Poyeretsa chitsulo, amaloledwa kugwiritsira ntchito maburashi ochepa - nkhaniyi siopa zinthu zowonongeka.

    Kodi mungatsutse bwanji mphukira mu bafa ndi dzimbiri?

    Kuthetsa funso la momwe mungatsukire kusamba kwa dzimbiri, muyenera kuyesetsa kwambiri. Ndipotu, chikasu sichimangokhala pamalo osungira, komanso m'madera ena a madzi. Mwachitsanzo, pa mapiko, mmalo mwa sopo mbale, masiponji ndi mitsuko ndi zodzoladzola, nazonso pali mawanga. Kuchotsa dzimbiri kuchoka ku kusambira ndi mbali zake kumachitika ndi 100 ml ya vinyo wosasa ndi 2 tbsp. l. mchere. Kusakaniza kumatsanulira mu chidebe cha galasi, kutenthedwa mu microwave mpaka madigiri 65. Njira yothetserayi imayambitsidwa ndi zopukutira ndi kuyika malo ovuta kwa mphindi 20. Ndiye mbalizo zimatsukidwa ndi madzi oyera.

    Kodi tingatsuke bwanji dzimbiri mu bafa?

    Njira yabwino yothetsera dzimbiri mu bafa ndi yankho la teknolojia ya hydrochloric acid, nthawi zambiri imagwiritsidwa ntchito pamene mankhwala ena salinso othandiza. Asidi amadzipukutidwa ndi madzi mu chiƔerengero cha 1: 2, mofatsa amagwiritsidwa ntchito kumadera achikasu (pamene zinthu zonse za chrome zikuphimbidwa ndi cellophane pasadakhale). Pambuyo pa mphindi 10, yankho limatsukidwa ndi madzi, momwe mafuta odzola amawonjezeredwa, kenaka chosavuta. Kuntchito ndikofunikira kusunga ndondomeko zotetezera: kuvala magolovesi, pofuna kukopa njira yothetsera nkhonya, kuvulaza pa ndodo.

    Kodi kusamba dzimbiri mu bafa ndi mankhwala amtundu wanji?

    Ngati simukufuna kugwiritsa ntchito mankhwala osokoneza bongo, mukhoza kusamba ndi njira zophweka zomwe zimapezeka kunyumba kwanu kukhitchini kapena kugula mankhwala. Ndi chithandizo chawo, nawonso, amakwaniritsa zotsatira zabwino. Mmene mungachotse dzimbiri mu bafa ndi zida zosakonzedwa:

    1. Mwachiyero, pamwambapa akhoza kutsukidwa ndi chisakanizo cha hydrogen peroxide ndi ammonia (1: 2). Kuti muchite izi, muyenera kukonza chidebe, chotsuka ndi kuchipukuta. Ammonia imatsanulira mu chotengera, pambuyo pang'onopang'ono, hydrogen peroxide yowonjezedwa. Maonekedwewa akusakanizidwa ndikugwiritsidwa ntchito pamwamba pa mphindi 15-20, atatsukidwa ndi madzi.
    2. Kuchotsa zipsyinjo zamatope ndizotheka ndi chithandizo cha gruel zopangidwa ndi turpentine ndi mpiru. Amagwiritsidwa ntchito ku mawanga achikasu, amasiyidwa usiku, ndikusambitsidwa ndi madzi mmawa.
    3. Chotsani chikasu chidzawathandiza osavuta kusakaniza, okonzekera molingana ndi zotsatirazi: 2 tbsp. l. soda, 250 g ya choko, 2 tbsp. l. Zakudya za sopo zimasakaniza ndi kutsanulira mu 0,5 malita a madzi. Mafuta a dzimbiri amaundana ndi osakaniza kwa mphindi 15. ndi kusinthitsa zolembazo.
    4. Chithandizo chabwino cha chikasu ndi mankhwala opangira mano. Amagwiritsidwa ntchito kudera lomwe lakhudzidwa ndi chikasu, pakatha mphindi 20. samalani mosamala tsatanetsatane ndi mbali yovuta ya siponji.

    Chithandizo cha dzimbiri mu bafa

    Musanayambe kusamba dzimbiri, muyenera kusankha yankho lomwe mungagwiritse ntchito. Kukonzekera ndi koyenera kugwiritsa ntchito makina apanyumba kuchokera kwa wojambula wotsimikiziridwa, omwe pamtundu waukulu ukupezeka m'masitolo. Ngati mankhwalawa atayika kwambiri, osakaniza akhoza kugwiritsidwa ntchito kangapo kuti athandize kwambiri, kuwamasula. Ndi bwino kugula madzi ofewa kapena gel-monga mankhwala, chifukwa chosakaniza ndi mbewu zowonongeka zidzasiya ziphuphu pamwamba, zomwe dothi lidzasungunula kwambiri.

    Zowonongeka zodziwika bwino zoyeretsa pamwamba pa madontho a dzimbiri:

    1. Cif - imapangidwa ndi mawonekedwe a gel kapena kirimu. Amagwira bwino bwino ndi zosafunika, sizimapweteka enamel.
    2. Sannox - kuthana ndi chipikacho, organic deposits, yellowness. Zimathetsa zonunkhira ndikuwononga tizilombo toyambitsa matenda.
    3. Surza - njira yabwino yothetsera dzimbiri mu bafa. Ili ndi zida zamphamvu, sizodalitsika kuzigwiritsa ntchito.
    4. Phenolux - amakhudzidwa bwino ndi madontho a dzimbiri, mabala owerengeka, dothi. Zimagwira ntchito mutangomaliza kugwiritsa ntchito nthawi yomweyo, sikofunika kulipirira pamtunda.
    5. Acrylic - analengedwa makamaka kwa acrylic mankhwala, amachotsa dzimbiri zamatope, bowa. Pambuyo pa chithandizo, amapanga filimu pamwamba, yomwe imalepheretsa maonekedwe a ziƔerengero.