Amayi ambiri amasiye, m'madera osiyanasiyana a dzikoli, akung'ung'udza ubongo wawo pafunso lomwelo: Kodi kuchotsa tsaya mu tetipotu ndichifukwa chiyani kumapangidwira apo? Ndipo chifukwa chake ndi chosavuta: pakutha, madzi amatha kulowa mu carbon dioxide ndi mankhwala osakanikirana, omwe amakhala pamakoma ndi makoma a mbale. Mlingo wa salt mu madzi umadalira "kuuma" kwake, pamene uli ndi calcium ndi magnesium, zambiri zimakhalapo.
Mwachidziwikire, funsolo limabuka, koma kodi zotupa mu ketulo zimavulaza thupi la munthu? Ngakhale zili zovulaza! Ma salt amadziunjikira pang'onopang'ono mu impso za munthu, zomwe zimayambitsa mapangidwe. Komanso scum ndi yoopsa kwa mbale. Ngati simukuyeretsa ketulo wambiri, ndiye kuti m'kupita kwanthawi iyenera kutayidwa kunja. Choncho, muyenera kuyang'ana mbale ndi zizindikiro zoyamba za chikhomocho.
Kuyeretsa ketulo kuchokera pachiwerengero
Agogo athu agogo aakazi adadziwanso momwe angatsitsire ketulo kuti isadwale. Chifukwa cha izi amagwiritsa ntchito zomwe zinali pafupi - ammonia, soda, choko. M'zaka za zana la 18, chida chophweka chinagwiritsidwa ntchito, chomwe chingagwiritsidwe ntchito tsopano. Tengani magawo 9 a choko, magawo awiri a sopo ochapa zovala, magawo 6 a madzi ndi kuwonjezera magawo atatu a ammonia. Thirani mu ketulo, koma osati magetsi, ndipo wiritsani kwa mphindi 90. Pambuyo pake, tsambani bwino mumadzi ndikupukuta ndi nsalu.
Kuyeretsa ketulo wambiri, mungagwiritse ntchito vinyo wosasa. Dzazani vinyo wa viniga pa mlingo wa 1: 6 ndi kutentha mpaka 60-70 ° C, muzisiya kutentha kwa mphindi 20-30. Kenaka yambani kettle bwino. Zapangidwe, mbale zatsopano zatsopano.
Mukhozanso kuyeretsa ketulo kuchokera ku soda. Thirani madzi mu ketulo ndipo mubweretse ku chithupsa, kenaka yikani soda (2.5 supuni pa madzi okwanira 1 litre) ndipo wiritsani kwa mphindi 35. Kenaka sungani madzi ndikutsanulira oyera, onjezerani vinyo wosasa 4st. spoonfuls pa lita imodzi ya madzi ndi wiritsani kwa mphindi 25. Pambuyo pake, nthendayi imachotsedwa mosavuta ndi burashi.
Kawirikawiri, chiwopsezocho ndi "mantha" a zamchere zamchere komanso zowonongeka zomwe zimawononga, id pofuna kuyeretsa ketulo kuchokera pachimake, osamveka bwino, zakumwa zamakina odziwika bwino: Coca-Cola, Sprite, ndi Fanta. Thirani zakumwa mu ketulo ndikuziphika kapena mungathe kungozisiya pa tebulo. Kawirikawiri zotsatira zimakhala zabwino, koma zimadalira mtundu wosanjikiza.
Kuti tipewe kukula mu ketulo, tikhoza kuthandiza pele kapena mandimu. Ikani iwo mu mbale ndipo wiritsani kwa theka la ora.
Kuyeretsa ketulo ya magetsi kuchokera pachiwerengero
Poyeretsa ma kettle a magetsi, ndi bwino kulingalira mfundo zina, zomwe sizingapangidwe ndi zitsulo zopangidwa ndi zitsulo ndipo sizingagwiritsidwe ntchito mofulumira. Komabe, mlingo wa ketulo wamagetsi umachotsa mosavuta citric acid. Thirani matumba 1-2 mu chidebe, wiritsani ndipo muime kwa mphindi 20. Kenaka yambani ketulo mumadzi, ndipo imanyezimira ndi kunyezimira. Kutsika mtengo ndi kukwiya! Njira ina yothetsera vutoli ndiyo kudzaza ketulo ndi kefir usiku ndikumatsuka m'mawa. Chida ichi ndi chabwino kwa ndalama zazing'ono.
Kuphatikiza apo, masitolo amagulitsa zipangizo zapadera zotsuka mateti.
Gwiritsani ntchito njira zosavuta kuchotsa mu ketulo nthawi zonse, 1-2 pa mwezi, kupeŵa kuwonongeka koopsa, chifukwa zochepazo zimakhala zosavuta kuzichotsa.
Pofuna kuteteza mawonekedwe a kettle, gwiritsani ntchito madzi oyera. Pakuti izi ndi zokwanira kugula fyuluta yamadzi iliyonse. Izi sizidzateteza ketulo wanu, koma thupi lanu.