Nthaŵi ndi nthawi amayi amadzifunsanso funso, kuchotsamo madontho kuchokera ku tiyi yoyera, pogwiritsira ntchito zipangizo zapakhomo komanso njira zamakono. Ayenera kugwiritsidwa ntchito malinga ndi mtundu wa minofu, mlingo wa malo owerengeka komanso nthawi yochulukirapo kuchokera pakangoyamba.
Kodi kusamba madontho kuchokera ku tiyi?
Kuchotsa madontho kuchokera kwa tiyi ndi bwino kuyamba popanda kuwononga nthawi, mpaka tannin yomwe ikupitirirabe ikuwombera. Ngati simunayambe mwamsanga kuchotsa banga, yesetsani kusamba ndi madzi kapena kupukuta ndi nsalu yonyowa. Pali njira zosiyanasiyana komanso njira zosiyanasiyana kusiyana ndi kuchotsa udzu wochokera ku tiyi woyera:
- Gwiritsani ntchito ufa wodetsedwa kapena sopo, mukatha kusamba, tsambani malo oyeretsa ndi madzi, kenako musambe.
- Nsalu zoyera, mpweya wapadera wa oxygen, wothira madzi otentha, ndi abwino. Mu njira yothetsera, mankhwalawa akhoza kukhala otsika kwa maola 6-8.
- Pukutani tsinde ndi mchere, mutatha mphindi 30-40 mutenge, yesani malo oipitsidwa ndi chopukutira wothira mankhwala a ammonia.
- Kuchokera kumagetsi akuluakulu, madontho a tiyi amasungunuka powaika ndi madzi a mandimu.
- Mukhoza kuchotsa tiyi, pogwiritsa ntchito mankhwala atatu a hydrogen peroxide.
- Ngati tsaya latha kulowa mu nsaluyi, yesani kuchotsa izi mwa kusakaniza glycerin ndi ammonia (chiŵerengero cha 2: 1). Ikani yankho pamadzi osambira, otentha kufika 35-37 ° C ndikupaka utoto bwino. Siyani dera lodetsedwa lopanda mphindi 40, yambani ndi detergent pakapita nthawi.
Kodi tingatsuke bwanji tiyi kuchokera ku tiyi wobiriwira?
Tsamba la tiyi wobiriwira loyera, monga ena ambiri, limasambitsidwa mosavuta pamene liri latsopano, kawirikawiri ndi kutsukidwa kosasuntha ndi detergent iliyonse. Tiyeni tigwire njira zingapo zogwira ntchito populumutsa zovala zoyera, nsalu zapasitomala, matayala opangidwa ndi tiyi wobiriwira:
- Chovala ndi malo odetsedwa, kukoka mphamvu iliyonse ndi madzi madzi otentha, pang'onopang'ono utoto udzatha.
- Fukuta tsono watsopano ndi mchere. Kenaka mu beseni ndi madzi ofunda yonjezerani mchere ndi zilowerere chinthu chodetsedwa kwa maola awiri kapena awiri. Pambuyo pa nthawi yeniyeni, yambani.
- Kuyeretsa utoto pa zinthu zoyera zopangidwa kuchokera ku zinthu zakuthambo, kukonzekera njira yothetsera madzi okwanira imodzi, 50 ml ya sopo ya ammonia ndi yosamba.
- Chotsitsa chotsitsa chotsutsana ndi kuipitsidwa ndi tiyi wobiriwira ndi chisakanizo cha vodka ndi glycerin.
Kodi tingasambe bwanji tsaya kuchokera ku tiyi wakuda?
Mitundu yakuda imakhala ndi tannin, tannin, yomwe imatipweteka kwambiri, monga kutulukira mofulumira mu minofu kumachitika, ndipo mawanga oyipa ndi ovuta kuchotsa. Vuto la kusamba tsaya kuchokera ku tiyi yoyera nthawi zonse ndizovuta, chifukwa ngakhale atatha kupanga nsalu, tsaya lachikasu lingathebebe. Mawanga otere angathe kuchotsedwa mosavuta ndi zotsatirazi:
- Mchere ndi glycerin. Dothi lokonzekera lokonzekera, glycerol salts amasungunula ndi kutulutsa, kenaka yasambani chinthu chodetsedwa m'njira yomwe ikuyenerera.
- Ngati tsatanetsataneyo ndi yakale, gwiritsani ntchito chigawochi mowawa kwambiri. Gwiritsani ntchito citric acid ndi oxalic acid (2: 1), kuwonjezera kapu yamadzi ofunda (kumalimbitsa zochita za madontho 20-30 a ammonia), gwiritsani ntchito kusakaniza pamatope, osakanizika, kuchapa madzi ozizira.
Mawanga a tiyi okoma
Pali maphikidwe ambiri, momwe mungachotsere banga kuchokera ku tiyi ku zovala, pali zinthu zomwe muyenera kuzigwiritsa ntchito. Pewani kuyeretsa, poganizira momwe mungachotsere madontho kuchokera ku tiyi woyera, mungagwiritse ntchito zotsimikiziridwa ndi anthu akutanthauza:
- glycerol;
- citric acid;
- hydrogen peroxide;
- lactic asidi.
Mawanga ochokera ku tiyi okoma akhoza kuchotsedwa ku zovala zoyera mu njira zonse zomwe tawonetsera pamwambapa, komanso njira zothandizira kwambiri mu chonchi ndi chlorine kapena blekita yamakono. Pogwiritsira ntchito, onetsetsani kuti mukutsatira malangizo, koma kuti mutonthoze nokha, fufuzerani mayeso a momwe minofu ikuyendera, yesani zovala zomwe anthu ena sakuziwona.
Kuposa kuyesa tsaya kuchokera ku tiyi kuchokera pamatumba?
Kuwonongeka kwa tiyi sizoloŵera, mipando yofewa ndi ma carpets si inshuwalansi motsutsa iwo. Njira zomwe tazitchula pamwambapa, momwe tingatsukitsire matayala kuchokera ku tiyi kuchokera kumagetsi ndi magalasi achikuda akhoza kugwiritsidwa ntchito bwino, koma ena akhoza kuwonjezeredwa. Njira zambiri zomwe zimagwiritsidwa ntchito kuchotsa tiyi m'matumba amatha kuonedwa ngati anthu, zomwe zimagwiritsidwa ntchito pa moyo wa tsiku ndi tsiku:
- Sakanizani madzi ozizira ndi vinyo wosasa, wolowetsa ubweya mkati mwake ndikupukuta banga. Njira imeneyi imagwiritsidwa ntchito pamene tsatanetsatane imasinthidwa mwamsanga pambuyo poonekera.
- Mpweya uyenera kutsukidwa ndi minofu yowonjezera yankho la borax (10%). Kenaka pinch ya citric acid imachepetsedwera m'madzi pang'ono (20: 1), ndi kuwonjezera mchere kukonza utoto, kenaka ndikutsatirani mosamala ndi kutsuka bwino ndi madzi ozizira.
- Pofuna kuthana ndi vuto la madzi ozizira ndi glycerin (20 ml pa lita).
Kodi mungachotsere bwanji udzu kuchokera ku tiyi pabedi?
Phunzirani momwe mungatulutsire utomoni wa tiyi kuchokera pamtengo, mungagwiritse ntchito njira zomwezo kuti muchotse poizoni komanso pabedi . Njira yodalirika yakuchotseramo utoto watsopano kuchokera pa mpando wa sofa ndi kugwiritsa ntchito sopo wamba wamadzi ndi madzi otentha, ndipo madzi alionse ochapira, mankhwala ophera madzi kapena soda adzathandiza. Nthaŵi zina, mutachotsa zowononga zakale, yesani kugwiritsira ntchito apadera, mankhwala omwe amachotsa masiku ano, poyesera zotsatira za ntchito zawo pamadera osadziwika.
Kodi kusamba madontho kuchokera ku tiyi pa jumper?
Musanatulutse madontho a tiyi kuchokera ku zovala zoyera, makamaka ndi jumper, muyenera kudziwa ngati zida zachilengedwe kapena zogwiritsidwa ntchito zimagwiritsidwa ntchito popanga. Pogwiritsa ntchito zipsyinjo zamatope, phunzirani mosamala malangizo, ndipo musayese zofufuza, makamaka ngati zili ndi zinthu zamwano. Chotsitsa choyipa bwino, chapamwamba kwambiri chimawononga kwambiri, kotero mankhwala ochizira angabwere kuthandiza:
- Ndi njira yothetsera ammonia ndi madzi (1 tsp pa lita imodzi), lembani utoto kuchokera pansi pa nsanja ya jumper, ndipo pangani malo owonongeka ndi mowa.
- Kuchokera ku zinthu zoyera zomwe zimafuna zosavuta, tiyi ya hydrogen peroxide imachotseratu mawanga a tiyi. Kuti muchite izi, sungani malo owonongeka bwino ndi madzi, mutatha mphindi 15-20, sambani msuzi m'madzi ozizira.
- Nsalu ya ubweya wochokera ku tiyi ya tiyi idzapulumutsa kutentha kwa glycerin, yomwe iyenera kuti ikhale yowonongeka. Chotsani chinthu ndi malo ozizira kwa kotala la ora, ndiye tsambani bwino ndipo, malinga ndi malamulo ochapa zovala zamatsamba, yambani.
Kodi mungachotsere bwanji tsaya wakale kuchokera ku tiyi?
Pofuna kupewa kuvulaza zovala, musanayambe kuchapa tiyi, sankhani njira zoyenera kutsuka. Kwa nsalu zosakaniza za tiyi pa nsalu za thonje kapena nsalu, zoyera ndi njira zabwino zopangira, koma sizomwe zili zoyenera zogwirira ntchito. Ndi mankhwala opangira mankhwala, utoto wakale ukhoza kuchotsedwa ndi njira yowonongeka ya ufa wonyezimira wotsekemera. Kuthetsa vutoli, kusiyana ndi kuchotsa matayala akale kuchokera ku tiyi yoyera, muyenera kugwiritsa ntchito njirazi, ndikuzigwiritsa ntchito imodzi.