Georgia ndi dziko lapadera lomwe lili ndi mbiri yakale yakale, miyambo yodalirika yoyamba komanso zakudya zabwino kwambiri, zomwe zapambana anthu ambiri padziko lonse lapansi. Ndipo ngati mukufuna kupita ulendo uno, ganizirani zam'mbuyo zomwe mungabwere kuchokera ku Georgia kwa achibale anu, anzanu ndi anzanu. Mwamwayi, pali chinachake choti musankhe.
Vinyo wotchuka wa ku Georgian
Chikumbutso chimodzi chodziwika kwambiri ku Georgia ndi vinyo wotchuka wa ku Georgian. Kupanga vinyo m'dzikoli kumabwerera ku zaka za m'ma 1800 BC. Pa wineries mungathe kugula vinyo weniweni panyumba zodyera zokongola. Tsamba la botolo likupezeka mu sitolo iliyonse kapena masitolo. Tikamayankhula za vinyo kuti abwere kuchokera ku Georgia, alendo amayendera woyera "Twishi", "Tsinandali" kapena wofiira "Khvanchkara" ndi "Kindzmarauli".
Nyanga ya Caucasus kuti ikhale vinyo
Chikumbutso chabwino kuchokera ku Georgia kwa theka lachimuna chaumunthu chidzakhala nyanga yachikhalidwe ya kumwa mowa. Zidazi zimapangidwa kuchokera ku nyanga zapachilengedwe ndi pulasitiki.
Zojambula kuchokera ku cloisonné enamel
Mitengo yokongola ndi yodalirikayi imayamikiridwa, makamaka, chifukwa chapadera ndi kuphedwa ndi dzanja ndi miyala yamkati.
Chovala cha dziko lonse
Pa mndandanda wa zomwe zingabwere kuchokera ku Georgia, ambiri akupanga zovala zapamwamba, amuna ndi akazi. Inde, kusoka kwawo ndi nkhani yovuta, zomwe zikutanthauza kuti sizitsika mtengo. Koma monga chikumbutso, timalimbikitsa kugula chimodzi mwa zinthu zotengera zovala, mwachitsanzo, chipewa kapena nsapato.
Zakudya zamakono ndi katundu
Ali ku Georgia, tamverani ndi Suluguni tchizi weniweni, keke yowonongeka ndi khachapuri tchizi, keke yokhala ndi kubdari nyama, zokometsera za hops-suneli, coriander, uzho-suneli, jelly jelly, pastila, gosinaki.
Chikopa ndi pemphero
Poganizira zomwe mungabwere kuchokera ku Georgia, ganizirani ndi chikumbutso chodabwitsa, ngati chibangili cha siliva cholembedwa ndi pemphero lakuti "Sungani ndi kupulumutsa" mu Chijojiya.