Ambiri ophika pakhomo samakayikira kuti amaphika kangati kunyumba. Ndipotu, dzina lovuta kwambiri limeneli mungatchule mbale iliyonse yophikidwa ndi tchizi, ndiko kuti, ndi kutumphuka (ichi ndi m'mene dzina la mbale likumasuliridwa kuchokera ku French). Ogreten nawonso akhoza kukhala okoma, pakadali pano, kutumphuka kumapangidwa kuchokera ku grated ndi ufa wa shuga ndi batala, kapena bokosi lachidule lakumapeto.
Ogreten ochokera kuubergines
Zosakaniza:
- zukini - 250 g;
- biringanya - 370 g;
- phwetekere msuzi - 125 g;
- jekeseni wa mozzarella - 100 g.
Kukonzekera
Timadula zukini ndi eggplins mu mphete zoonda kumbali kapena kutalika kwake pamodzi ndi wodula masamba. Lembani masamba a masamba ndi batala ndi mwamsanga grill kumbali zonsezo.
Masamba okonzeka amaikidwa m'magawo oyenera kuphika, aliyense wosanjikiza ndi phwetekere ndi mchere wambiri. Pamwamba pa ogreten idzakhalanso mozzarella.
Pambuyo pa mbaleyo, imatumizidwa pansi pa uvuni wa uvuni, kotero kuti utomoni wa tchizi umasungunuka ndikupeza kuwala kwa golide.
Ogreten ndi yamatcheri
Kukonzekera kwa odzola ndi yamatcheri akufanana ndi kukonzekera kwa cheesecake, kokha kopanda tchizi komanso mosasinthika mawonekedwe. Mwa njira, n'zotheka kuchita ndi yamatcheri ndi yamatcheri.
Zosakaniza:
- yamatcheri kapena yamatcheri popanda miyala - 230 g;
- biscuit zochepetsera cookies - 123 g;
- shuga granulated - 35 g;
- Butter - 40 g.
Kukonzekera
Yamakiti amaika mu mawonekedwe oyenera kuphika mu uvuni ndi mowolowa manja owazidwa shuga. Ma cookies amapangidwa mu zinyenyeswazi, kuphatikizapo batala wosungunuka ndi kufalitsa chisakanizo pamwamba pa zipatso.
Ogreten adzaphika kwa mphindi pafupifupi 20 pa 180 ° C, ndipo mutha kuchigwiritsa ntchito pandekha komanso ndi kirimu kapena ayisikilimu.
Ogreten ndi mazira ndi tomato
Zosakaniza:
- tomato - 980 g;
- adyo cloves - ma PC 2;
- anyezi woyera - 45 g;
- dzungu - 260 g;
- masamba a thyme - masupuni 2;
- mpunga wophika - 1 chinthu;
- mazira - zidutswa zitatu;
- Gruyer - 60 g.
Kukonzekera
Yambani uvuni ku 160 ° C.
Mu frying pani, tiyeni anyezi anyezi aziwonetsetsa, kuwonjezera adyo. thupi la dzungu ndi supuni zingapo za madzi. Tikudikira mpaka zidutswa za dzungu zikhale zofewa, pambuyo pake timadyetsa mbale, tiyike tomato wothira ndi kuziwonjezera ndi masamba a thyme. Sakanizani ndiwo zamasamba ndi mpunga wophika ndi kumenyedwa mazira, perekani muluwo mu mawonekedwe ndikuwaza ndi gruyere. Timafalitsa tomato ndikuphika mbale kwa mphindi 45.