Pizza mu poto yophika kwa mphindi 10 - Chinsinsi

Anthu odziwa bwino maphunziro a pizza achi Italiya sangathe kuvomereza maphikidwe operekedwa pansipa, akutsutsa kuti zotsatira zomaliza si pizza. Ndipotu, ndondomeko yotsekemera yomwe ingathe kuchitidwa mu mphika wochepa mu maminiti khumi sali yeniyeni, koma, komabe, imakhalanso yosangalatsa, ndipo panthawi imene mukufunika kuti mupeze chakudya cham'mawa kapena chakudya chamadzulo, maphikidwewa ndi amodzi basi kwa ambuye aliyense.

Pizza wochenjera mwansangamsanga pamphindi 10 - Chinsinsi

Zosakaniza:

• tirigu wothira ufa - 280 g;
• dzira labwino-chidutswa chimodzi;
• kefir - 215ml;
• soda soda - kutsitsa pang'ono;
• mafuta a azitona kapena mpendadzuwa popanda kununkhira - 45ml;
• mchere wamchere;
• soseji kapena ham - 245 g;
• Tomato - 225 g;
• Tsabola wokoma Bulgaria - 125 g;
• ketchup - 35 g;
• mayonesi - 25 g;
• Zitsamba zouma zaku Italy (mix mix) - 2 uzitsine;
• masamba a masamba atsopano;
• tchizi cholimba - 175 g.

Kukonzekera

Popeza pizza yakonzedwa mofulumira kwambiri, tidzakonzekera zokonzekera kudzaza. Timadula soseji kapena ham, tomato wonyezimira komanso magawo osakaniza a tsabola wa ku Bulgaria. Timagaya komanso tchizi tchizi.

Pakuti mtanda chisakanizo kefir ndi hydrated koloko ndi mchere, kuwonjezera dzira, masamba mafuta ndi anasefa ufa ndi kusakaniza chirichonse ndi whisk kufalitsa zonse ziwombankhanga. Tsopano tsitsani mchere umenewo chifukwa cha mafuta ophika ophika mafuta (makamaka ndi malaya osalumikiza) ndipo mulole mkatewo uphike ndi kuwonetsedwa mbali imodzi. Tsopano pangani pizza pansi pa mbiya ina, yomwe imayambitsanso ketchup ndi mayonesi ndipo timayaka ndi mankhwala osakaniza a Italy. Kenaka timagawira soseji, tsabola wa ku Bulgaria, tomato ndi tchizi, timalize timadzi timene timakhala ndi masamba obiriwira ndipo tisiyeni chovalacho pansi pa chivindikiro pamtunda wotsika kwambiri mpaka tchizi usungunuka komanso pizza pambali inayo imakhala yofiira.

Pizza yokometsetsani mu frying poto "Minutka" - Chinsinsi

Zosakaniza:

• Tirigu wagawira ufa - 275 g;
• Mazira osankhidwa - ma PC 2;
• kirimu wowawasa pafupifupi mafuta okhutira - 120 g;
• zovuta mayonesi - 120 g;
• mafuta oyeretsedwa - 25 ml;
• mchere wa rock - 1 pinch;
• soseji, sausages kapena ham - 245 g;
• tomato - 180 g;
• Zitsamba zouma zaku Italy (mix mix) - 2 uzitsine;
• bowa zam'chitini kapena yophika;
• Maluwa atsopano;
• tchizi ndi zovuta - 180 g.

Kukonzekera

Njira iyi ya pizza yaulesi mwamsanga ndi yosavuta, ndipo imatengera nthawi yochepa, chifukwa chake iyo imatchedwa "Minute". Zokwanira kungokonzekera ndi kudula zigawo zapakatikati za kudzazidwa. Mukhoza kugwiritsa ntchito mankhwala omwe mumakonda kwambiri ndipo alipo. Kwa ife, izi ndizochikhalidwe cha soseji, ham kapena sausages, zomwe timaziwonjezera ku bowa wodulidwa (mwatsopano, zamzitini kapena chabe wophika). Kwa juiciness, timawonjezera tomato watsopano, zomwe mu nyengo yopanda nyengo zingasinthidwe ndi mandinayi zam'chitini kapena nkhaka zosungunuka.

Mkate ukukonzekera mphezi mwamsanga. Sakanizani mu mbale ya kirimu wowawasa, mayonesi, mazira ndi uzitsine wa mchere. Kuti ukhale wokongola, ukhoza kuwonjezera ufa wochuluka. Tsopano tsanulirani mu ufa ndi kusuntha mpaka mitsuko yonse itasungunuka. Thirani chifukwa cha misa mu otenthedwa, oiled, osati ndodo yokazinga poto, ndiye nthawi yomweyo ikani tomato, soseji ndi bowa. Timagwiritsa ntchito zitsamba zochepa zouma, zitsamba ndi mchere, ndikugawa tchizi pamwamba pake ndikuphimba chidebecho ndi chivindikiro. Pakadutsa mphindi khumi zokhala pansi pa chivindikiro, pizza waulesi idzakhala yokonzeka, mukhoza kuyitumikira ndikuyesa.