Nettle ndi mwezi

Pali lingaliro lakuti kulowetsedwa kwa nettle kumagwiritsidwa ntchito "kuyambitsa" kapena "kuimitsa" nthawi zambiri. Tiyeni tione chifukwa chake nthano iyi inkawonekera, ndipo momwe ziliridi, kuchotsa kwa thupi kumakhudza thupi lazimayi ndi kusamba.

Tiyeni tiyambe ndi chowonadi kuti machiritso a machiritso amadziwika kuyambira kale. Anthu akale ankakonda kugwiritsa ntchito chomerachi kuti asiye kutuluka mwazi, kuti apeze mabala, makamaka a purulent, komanso ankadziŵa bwino za mankhwala a diuretic a zomera. Inde, panthawiyo palibe amene angabweretse zifukwa za sayansi zomwe zingatsimikizire kuti nettle kwenikweni ndi mankhwala a zitsamba. Koma mpaka lero, pamene chilengedwe cha bilochemical chochokera ku nettle sichidziwike, msungwana aliyense amene anakumana ndi vuto la nthawi yambiri amadziwa kuti nettle ya nettle ndi yothetsera vutoli.

Kotero, ndi chifukwa chanji chomwe chimabwera chifukwa chotsitsa kulowetsedwa kwa nettle ndi kusamba?

Pakati pa msambo, chiberekero cha chiberekero chimachotsedwa, chomwe chikuphatikiza ndi kutuluka magazi. Izi zikutanthauza kuti zotsatira za njirayi ndi mapangidwe "mabala" omwe amafunika kuchiritsidwa.

Choncho, poyamba, nettle ali ndi vitamini K, omwe ndi chofunikira kwambiri mu mndandanda wa magazi.

Chachiwiri, masamba a nettle ali ndi chitsulo chambiri, chomwe chingalowe m'malo mwa ndalama zomwe zimatayika ndi magazi. Ndiponso, nettle ili ndi acorbic acid, yomwe imalimbikitsa kuyamwa kwa chitsulo.

Chachitatu, mu msuzi wa nettle muli mankhwala a chlorophyll - chinthu chomwe chimagwira ntchito yogwira machiritso.

Zonsezi, zonsezi zimapereka zotsatira za haemostatic (haemostatic) mutatha kutulutsa khofi ndi mwezi.

Kodi mungakonzekere bwanji ndikumwa zakumwa zambirimbiri?

Pofuna kukonzekera kutentha kwazitsamba, mudzafunikira supuni imodzi ya masamba owuma, komanso 200 ml (galasi) la madzi owiritsa. Mbuzi yotsatirayo iyenera kutayidwa kuti ikhale ndi zakudya zopangidwa ndi opaque (makamaka ceramic) kwa maola awiri. Kutsekedwa uku kuledzere katatu patsiku, pa teaspoonful.

Ndiponso, ndi nthawi yochuluka kwambiri, mukhoza kumwa madzi kuchokera m'magulu a nettle. Konzani izi motere:

1. Finyani supuni ya supuni ya madzi a nettle.
2. Sakanizani mu 50 ml ya madzi.
3. Muzimwa maminitsi 20 mphindi iliyonse musanadye chakudya (katatu patsiku).

Palinso zosiyana zokhudzana ndi kutenga chotupa cha nettle:

1. Kusasamvana kwa wina aliyense.
2. Kuwonjezeka kwa coagulability kwa magazi (kungachititse kupanga mapangidwe a magazi).
3. Kuthamanga kwa magazi.
4. Nephritis, nephrosis, impso kulephera.

Chabwino, pamapeto pake, tidzakwaniritsa malonjezano athu - tidzatsutsa zolakwika zokhudzana ndi kuima ndi kukwiya mwezi uliwonse ndi thandizo la msuzi wa nettle.

Palibe njira iliyonse yomwe ingathetsere "kuyima" kwa msambo. Ndipotu, kupatsidwa mankhwala omwe ali pamwambawa, mukhoza kuyembekezera kuchepa kwa msambo, kuchepa kwa matenda a ululu, "machiritso" oyambirira a chiberekero.

Ikhoza kumasiya pamwezi pokhapokha mutakhala "mamita 100" otsiriza a kusamba. Komanso, n'zosatheka ndi kuthandizidwa ndi kutsekemera kwa phokoso ndi "kuyitana" pamwezi. Kusakaniza kotereku kumathandiza kuthetsa kayendetsedwe ka mankhwala (chifukwa chotsutsana ndi zotupa zowonongeka) komanso mavitamini ambiri, omwe ma vitamini E (ofunika kwambiri kwa mahomoni azimayi).

Komanso, tikufuna kuzindikira kuti nthawi zambiri, zomwe zikuphatikizapo kupweteka ndi kusokonezeka kwa kayendetsedwe kake, ndi zizindikiro za matenda osasangalatsa kwambiri. Choncho, tikukulangizani kuti mufunsane ndi azimayi anu a zachipatala kuti muthe kuchitapo kanthu.

Khalani wathanzi!