Mukhoza kupulumutsa mosamalitsa pakukula mankhwalawa kunyumba.
Kukula zomera kuchokera ku mbewu ndi koyenera komanso kwanzeru, komabe si zachilendo kukula masamba ndi zipatso kuchokera m'masamba awo. Kodi izi zimafuna nthawi yambiri? Inde. Kodi izi zimapangitsa kukhala kosavuta kupita kugula? Ndithudi! Ndiye pitani pansi ?!
Mzere 1: Woyamba munda wamaluwa
1. Mukhoza kukula zobiriwira anyezi kuchokera mababu.
Eyezi anyezi ndi chinthu chosavuta chomwe mungathe kukula pakhomo. Sinthani madzi tsiku ndi tsiku, ndipo muwona zotsatirapo mu sabata.
2. Mutha kukula kukula kwa adyo (iwo amadya) kuchokera ku adyo cloves.
Kapena mungagwiritse ntchito adyo yokha mutakula.
3. Mungathe kulima saladi zosiyanasiyana za "Aroma" kuchokera kumunsi kwake.
Pofuna kubzala saladi, nthaka sichifunika, koma ngati mukukula m'nthaka, masamba ake adzakhala oposa awiri. Ndi mfundo yomweyi, mukhoza kukula kabichi.
4. Yesetsani kukula pamwamba pa karoti pogwiritsa ntchito mbali yokha ya karoti.
Poyang'ana koyamba, zimakhala ngati kuyesa sukulu kusiyana ndi zomwe mudzadya. Nsonga za karoti zingakhale zopweteka pang'ono, koma mukhoza kutha pang'ono adyo mkati mwake, onjezerani vinyo wosasa ndi uchi kuti muzitsuka.
5. Basil akhoza kukula kuchokera ku cuttings.
Malo osungirako zinthu akhoza kukhala opanda malire. Kawirikawiri, sintha madzi kuti chomeracho chisakhale chophimba.
Mzere wachiwiri: wokondedwa wokonda
6. Lemongrass imakula kuchokera pansi pa tsinde lake ...
Gawo la pansi la mandimu limakhala lovuta kwambiri kukonzekera, kotero lingagwiritsidwe ntchito kukula malonda atsopano ndipo simusowa kuponya theka la zomera. Siyani ziwalo za lemongrass m'madzi kwa milungu itatu. Mukawona kuti mizu yayamba, kenaka ikanizeni m'nthaka ndikuyiyika pawindo la dzuwa.
7. ... ngati celery.
Kuwoneka koluntha, chabwino? Siyani gawo la udzu winawake m'madzi kwa masiku atatu, kenaka mulowetse mu nthaka.
8. Koma anyezi amakula kuchokera pansi pa babu.
Zikuwoneka zodabwitsa kuti mutha kungodula chidutswa cha babu, chodzala m'nthaka, ndipo pakapita kanthawi chinachake chamatsenga chidzachitika.
9. Kabichi wa Chitchaina amatha kukhala wamkulu kuchoka ku zitsamba zake.
Ndibwino kuti mukuwerenga
Msewu 3: Wodziwa munda
10. Mtengo wawung'ono umakula kuchokera ku mwala wa avocado.
Matenda amatha kumera ndi zipatso zokha, koma asanadzale fupa la mwanayo ayenera kuchotsedwa. Kukula kwa mapeyala kumakhala kofunika kwambiri. Pofuna kumera makokosi oyambirira, chomeracho chidzafunika zaka 5 mpaka 13. Ngati mukudzidalira nokha ndipo muli ndi nthawi yochuluka, ndiye bwanji?
Kuti muchite izi:
- Sambani mbewu. Pogwiritsira ntchito katatu katemera, muziika nawo ku gawo la mbewu yomwe ilibe m'madzi.
- Ikani malo otentha, kumene dzuwa limalowera molondola ndikusintha madzi ngati kuli kofunikira. Mudzawona kuti mizu ndi tsinde zimakula mu masabata awiri kapena asanu ndi limodzi.
- Pamene mazikowo ali 15-17 masentimita yaitali, adule mpaka pafupifupi masentimita 7-8.
- Pamene mizu imakhala yowonjezereka, ndipo m'munsiyi muli ndi masamba obiriwira, kuziyika mu mphika ndi nthaka yolemera mu humus, kubzala mbewu yokha theka.
- Kawirikawiri madzi madziwo. Kawirikawiri dothi liyenera kukhala lonyowa, koma osati lonyowa. Masamba achikasu ndi chizindikiro chakuti pali madzi ambiri. Ngati izi zichitika, ndiye kuti muleka kuthirira mbewuyo masiku angapo.
- Kuwala kwa dzuwa, kuli bwino.
- Ngati masambawo atembenukira ndi bulauni ndi kuuma pamphuno, izi zikusonyeza kuti mchere wochulukirapo wakula mu nthaka. Pachifukwa ichi, tsitsani madzi pang'ono ndipo mulole kuti zilowerere m'nthaka kwa mphindi zingapo.
- Pamene mazikowo amakula mpaka masentimita 30, tulani masentimita 15 kuti mupereke mphukira zatsopano.
- Musaganize kuti chomera chanu chidzabala chipatso. Ngakhale izo zimachitika nthawizina, koma nthawi zambiri zimafuna kusintha. Chomera chodzala kuchokera ku mbewu chidzafuna zaka 5 mpaka 13 kuti ziwonekere maluwa ndi maonekedwe a zipatso. Zipatso pamtengo wakula kuchokera ku mbewu sizingatheke kuti azidya.
11. Mbatata zokoma zimapereka zipatso, zomwe zipatso zatsopano zidzawonekera.
Mbatata ya mbatata imakula kuchokera ku mphukira, osati kuchokera ku mbewu kapena zidutswa za mbatata, monga mbatata zoyera. Mbatata zowonjezera zimatha kukula m'madzi ndi m'nthaka (theka la tuber liyenera kukhala panthaka).
Pokula m'madzi, ikani tuber mu kapu yamadzi, koma mbali zonse ziwiri zikhomereni nkhuni (mungathe kuzizira) ndipo kenako zidzakula mofulumira. Mukhoza kuyika chikho, palimodzi pawindo ndi pafiriji - sipadzakhala kusiyana pakati pa chomera. Mukakulira mumadzi, mukhoza kupeza mphukira pafupifupi 50 kuchokera ku tuber imodzi.
M'kupita kwanthawi, adzafuna malo ambiri.
M'nthaka, mbatata imakula mofulumira kwambiri. Ndi bwino kwambiri kukula mbatata m'munda. Ngati masamba ochulukirapo a mbatata atagona m'nthaka kwa nthawi yayitali, amatha kubereka zipatso. Masambawa akhoza kudyedwa. Iwo amadya, ndipo mukhoza kupeza maphikidwe pokonzekera. Koma pamene mukukula kunja, musaiwale kuti mbatata ndi yovuta kwambiri.
12. Mukhoza kukula ginger kuchokera ku mizu yake.
Mphukira ikhoza kumera pakangopita miyezi ingapo ndipo patatha chaka chimodzi ndikuyembekeza kukolola, koma osachepera izi sizidzafuna ndalama zina.
Konzani angapo rhizomes, omwe ali kale ndi masamba. Mudzawona mphukira zazitsamba pamwamba pa nsonga za rhizomes. Mizu iyenera kukhala yayikulu komanso yathanzi. Dulani zidutswazo kuti aliyense wa iwo akhale ndi phindu. Ngati zouma, mwina sizidzaphuka. Lembani ginger m'madzi usiku.
Lembani mphika ndi dothi ndikubzala mphukira. Pewani ma rhizomes m'nthaka ndikutsanulira madzi pang'ono. Ngati mumakhala nyengo yozizira, kenaka muike mphika padzuwa, ndipo mukhale otentha, ndiye mthunzi. Ginger ndi chomera chotentha komanso amakonda kutentha, koma sichimalekerera dzuwa kwambiri.
Nthawi ndi nthawi madzi madziwo ndi kupirira. Zitha kutenga nthawi ndithu (kuchokera pa miyezi itatu) isanayambe mphukira.
13. Yesetsani kukula chinanazi kuchokera kumtunda.
Ndiko kulondola, mukhoza kukula chinanazi pomwepo, koma zitenga pafupifupi zaka zitatu.
Gawo 1. Pezani kugulosale kalikonse kansanga kakang'ono kamene kali ndi thanzi labwino, masamba a masamba (osati achikasu kapena a bulauni) komanso ndi khungu la golide la golide. Ndi bwino kuyesa kukula ndi mapaini awiri ngati wina wa iwo sakukula. Ngati mwaganiza kuti munagula mapanaphala ochulukirapo kwambiri kuposa momwe mungadye, ndiye mungodula ndi kuzizira. Maapanapulo ozizira amasangalala kwambiri!
Gawo 2. Konzani pamwamba. Tengani mutu wonsewo ndi masamba onse ndi zowonongeka, yesetsani kuzidula ndi gawo laling'ono (ngati mutangotsala nsonga, muyenera kuchotsa masamba onse owonjezera, mwinamwake kuwonongeka kungathe kupha chipatso chonse). Pambuyo pa tsinde, pang'onopang'ono dulani zidutswa zing'onozing'ono, zopanda malire kuchokera pamwamba pamwamba mpaka pang'onopang'ono kuonekera kumzu wa masamba omwe amawoneka ngati madontho ang'onoang'ono kapena mazungulira pamtunda. Dulani pang'ono momwe mungatetezere kudula gawo lapansi, lomwe liyenera kumera. Pomwe nsonga itakonzeka, yaniyeni ikhale youma kwa masiku angapo musanapite ku sitepe yotsatira.
Khwerero 3. Lolani mizu ikule kuchokera pamwamba. Ikani nsonga mu galasi loyera la madzi ndikusintha madzi masiku angapo. Ikani malowa ndi malo opanda kutentha (osatentha komanso ozizira kwambiri), mwachitsanzo, pamwamba pa firiji. Mu masabata atatu mudzatha kuona mizu ikuphukira.
Khwerero 4. Pamene mizu ikuwoneka, yikani chinanazi mu dothi la dongo ndi nthaka yosakaniza, pansi pake yomwe payenera kukhala perlite. Dothi ladongo 45 cm mwake ndi dongosolo la ngalande lidzakhala lokongola pa izi. Peyala ya perlite iyenera kukhala pafupifupi masentimita 5 pansi pa mphika musanawonjezere chisakanizo.
Nthaka nthawi zonse ikhale yonyowa (osati yonyowa, yomwe yovunda idzayamba, osati yowuma). Zimatenga masabata 6 mpaka 8 kuti tsinde liyambe kukula mizu yolimba. Musachedwetse njirayi.
M'kupita kwa nthaŵi, mudzayamba kuona kuti masamba omwe poyamba anali pa chinanazi adzayamba kufa ndi kukhala bulauni, koma adzalowanso m'malo atsopano. Pasanathe chaka chimodzi, dulani masamba owonongeka, ndi kuthirira chinanazi kamodzi pamlungu. Ngati akukula, ndiye kuti zonse zimapita momwe ziyenera kukhalira. Pakangotha chaka, padzakhala kofunika kuti ndikasendeze chomeracho.
Gawo 5. Thirani.
Mukasamukira, pewani kupeza dothi pakati pa masamba. Pa kukula kwa chinanazi ndi mizu yake, ziyeneranso kuziyika mu mphika waukulu.
M'nyengo yozizira, chinanazi chimasiya kukula, koma ndi kuyamba kwa kasupe kukula kukuyambiranso. Ngati izi sizikuchitika, ndiye kuti muzitsuke mosamala ndikutuluka m'nthaka ndikuyang'ana mizu. Ngati ndi kotheka, sintha nthaka yosakaniza.
Nanaini ndi chimfine chozizira komanso chimfine chimatha kuzipha mosavuta.
Manankhani amafunika kulandira maola owala asanu ndi limodzi tsiku ndi tsiku. M'nyengo yozizira, ikani chomera pambali pa dzuwa pawindo kapena m'munda.