Ngakhale kuti pafupifupi anthu onse amakonda mkate, sungatchulidwe kuti ndi chopweteka kwambiri. Choncho, kuti mutha kusangalala ndi mkate komanso osadandaula za thanzi lanu ndi chiwerengero chanu, ndibwino kuphika pakhomo mu wopanga mkate komanso opanda yisiti.
Chinsinsi cha mikate yopanda chotupitsa mu wopanga mkate
Kuphika mikate yopanda chotupitsa mu wopanga mkate wosakaniza si ntchito yovuta monga kuphika mu uvuni, chinthu chachikulu ndicho kukonzekera chotupitsa chotupitsa.
Zosakaniza:
Kuyambira:
- Nkhumba za tirigu zowera - ochepa;
- mkaka - 1 chinthu;
- ufa - kwambiri kuti mkaka unasanduka woonda wowawasa kirimu.
Chakudya:
- madzi 210 ml;
- ufa wa tirigu - 290 g;
- mchere - supuni 1;
- ufa wa rye - 70 g;
- Chotupitsa tirigu - 3 tbsp. spoons ndi ΒΌ tbsp.
Kukonzekera
Yambani ndi kuyambira. Mkaka utsanulire mu mtsuko woyera ndikuzisiya. Kutenga nthawi yaitali bwanji, kudalira kutentha kwanu, kuyembekezera pafupi masiku 3-5. Njere za tirigu zimayikidwa m'madzi ozizira ndipo nthawi zina zimanyowa. Zipatso ziyenera kuonekera tsiku lachiwiri.
Sungani mbewuzo ndikuziika mu mkaka wowawasa. Onjezani ufa kuti mupange woonda wowawasa kirimu. Tsephila mtsuko ndi gauze ndi kuvala tsiku lovuta. Pa tsiku lachiwiri, pamene thovu zikuwonekera, yonjezerani 1/3 tbsp. madzi kapena mkaka wowawasa ndi ufa, kuti chotupitsa chikhale chosasinthasintha, monga kirimu wowawasa. Apanso, jambulani mtsuko ndikupita tsiku lina.
Pa tsiku lachitatu, onjezerani ufa, kotero kuti kusinthasintha kachiwiri kumakhala ngati kirimu wowawasa kirimu, ndi kuphimba ndi gauze. Chitani zomwezo kwa masiku angapo, kenaka muphimbe chofufumitsa chokonzekera ndi chivindikiro ndi kusunga mufiriji.
Mkate, sakanizani mkate, madzi, chotupitsa ndi mchere. Apatseni mitundu yonse ya ufa kwa iwo, sankhani pulogalamu ya "Fresh Dough", mulole kusakaniza kawiri kawiri, ndi kutseka chogwiritsira ntchito. Siyani mtanda kuti mupite kwa maola 10, ndipo pangani pulogalamu ya "Kuphika" ndikuphika mkate kwa maola awiri.
Bezdorozhevoy rye mkate mu mkate poto Panasonic
Ndibwino kuti muzindikire kuti mungathe kupanga mkate wotero mumtengo uliwonse wopanga mkate. Chofunika kwambiri pakukonzekera mkate wopanda mkate wopanda chotupitsa mu mkate wopanga mkate ndi chotupitsa cha mkate chosakanizidwa, chimene mungathe kukonzekera kunyumba.
Zosakaniza:
Kuyambira:
- ufa wa rye - 4-5 tbsp. makuni;
- madzi owiritsa - 200 ml.
Chakudya:
- choyambira cha rye - 400ml;
- ufa wa tirigu - 150 g;
- rye rye wothira ufa - 300 g;
- madzi ofunda otentha - 200 ml;
- mchere - supuni 1.
Kukonzekera
Kodi mungapange bwanji mkate wopanda chotupitsa mu wopanga mkate? Konzani chotupitsa. Kuti muchite izi, tsitsani madzi mu mtsuko woyera wa kutentha, ndiyeno pang'onopang'ono muwonjezere ufa pamenepo. Zouma ziyenera kukhala zosasinthasintha za zonona zakuda zonona. Phimbani botolo ndi nsalu kapena gauze ndikuyikeni tsiku, koma musaiwale kusakaniza nsalu.
Patsiku, chisakanizo chidzasanduka chotupitsa ndi mitsempha. Kenaka yikani madzi ena 100 ml ndi kutsanulira mu ufa kuti mupangenso ngati kirimu wowawasa. Phimbani ndi nsalu ndikupita kwa tsiku. Pambuyo pa nthawi yeniyeni, yambani ufa wa rye kachiwiri mu chofufumitsa ndi kuphimba ndi nsalu. Kenaka yonjezerani supuni zingapo za ufa ndi nthawi ino, zindikirani mtsuko ndi chivindikiro ndikuyika nayonso firiji mufiriji.
Mukawophika mikate, yikani chotupitsa mu wopanga mkate, ndiye madzi, mchere, tirigu wosakaniza ndi ufa wa rye. Ikani pulogalamu ya "Msuzi Watsopano" ndipo pamene chogwiritsira ntchito chikudula mtanda, mumuthandize ndi spatula yamatabwa. Wopanga mkate atatsiriza kuphika mtandawo, chotsani wokondweretsa ndi kulola chogwiritsira ntchito kuti amalize pulogalamuyo.
Pambuyo pake, chotsani wopanga mkate ndikusiya mtanda kuti upite maola 2-3. Mukachiwirikiza, mkate uli wokonzeka kuphika. Ikani pulogalamu ya "Baking" ndikuiphika kwa maola 1.5 (nthawi imasiyana malinga ndi chitsanzo). Mkate ukatha, uike pa bolodi, kuphimba ndi thaulo ndikusiya ozizira.