Brisket ndi gawo la mafuta la nyama ya nkhumba ndipo amafuna kukonzekera nthawi yayitali. Nkhaniyi ikufotokoza njira zingapo zokonzekera.
Kodi kuphika zakudya zokoma za nkhumba?
Zosakaniza:
- laurel - masamba 7;
- kaloti - 1 chidutswa;
- Chifuwa - 1.4 makilogalamu;
- cloves wa adyo - ma PC 3;
- zonunkhira ;
- mchere, tsabola.
Kukonzekera
Sambani nyama, youma ndi kudula kudutsa. Kenaka m'chipinda chilichonse mupange mpeni "pokoti". Kaloti amafunika kutsukidwa, grated. Sakanizani zonunkhira ndi mchere, yikani adyo akanadulidwa. Sakanizani nyama ndi zosakaniza zonunkhira, ndi "matumba" ndipo kudula kudzaza ndi kaloti.
Sungani nyamayi ya nyama ndi twine iyo. Ikani brisket mu chidebe choyenera, kuphimba ndi kuyeretsa kwa kotala la masiku ozizira. Pamene nyama ikusowa, ikani iyo mu mphika, mudzaze ndi madzi, mchere, ponyani laurus ndikuyiyika pazigawo zapakati.
Pamene msuzi wiritsani, pewani moto woyaka ndipo kanizani chovalacho pansi pa chivindikiro kwa maola atatu ndi hafu. Kenaka muzizizira nyama, chotsani msuzi, malo ophika ndi kuphika kwa mphindi 20 pa madigiri 190. Pamene mbaleyo ili utakhazikika bwino, dziwani mufiriji kwa maola angapo.
Kodi kuphika brisket ndi mbatata mu uvuni mu zojambulajambula?
Zosakaniza:
- ufa wa paprika - 25 g;
- Rosemary wouma ndi thyme - 15 g;
- mchere;
- adyo - mano 2-3;
- anyezi si aakulu - ma PC 3;
- Chifuwa cha ng'ombe - 2-2,5 makilogalamu;
- mbatata - 1-1,5 makilogalamu.
Kukonzekera
Choyamba, konzekerani marinade kuti mutengeko. Sakanizani madzi ndi zonunkhira, mchere komanso akanadulidwa. Kuphika zonse pa moto wochepa mpaka mchere usungunuka. Brisket, kuchotsedwa kwa mafuta ndi mafilimu, muyike bwino, mudzaze ndi madzi onunkhira ndikuphimba ndi zojambulazo. Ikani nyama mu uvuni wokonzedweratu kwa maola awiri. Mbewu imadulidwa mu mphete ndipo imafalikira kumbali ya nyama, imaphimba mawonekedwe ndi zojambulazo ndikubwerera kukakonzekera maminiti 40. Musanayambe kutumikira, nyama imayenera kupuma kwa mphindi 10-20.
Nkhumba brisket yophika mu anyezi peyala - Chinsinsi
Zosakaniza:
- nkhumba (brisket) - 950 g;
- Mankhusu anyezi - 3 zinthu;
- shuga - 2 tbsp. makuni;
- coriander - 15 g;
- adyo cloves - ma PC 4;
- mchere - 180 g;
- Lavra - masamba atatu.
Kukonzekera
Lembani poto yabwino ndi madzi ndi kuika laurel ndi nkhono ndi phala la adyo. Onjezerani mchere ndikutumiza zonse kuphika. Pambuyo otentha, kutsanulira shuga ndi coriander, ndiye ikani brisket mu msuzi ndi kuphika theka la ora. Pambuyo pake, chotsani mbale kuchokera kutentha ndi kusiya mazira 10-12. Kenaka yambani nyama, kukulunga ndi zikopa ndi kuzizira.