Kwa nthawi yaitali m'masitolo okaona alendo anali marigolds. Zili bwino chifukwa ali ndi zochepa zolemera komanso zolemerera pakhomo, choncho njira yopangira shish kebabs m'chilengedwe imakhala mofulumira komanso movutikira.
Zina mwa zitsanzo zomwe zimapezeka m'masitolo, mabotolo amadziwika kwambiri, ngakhale kuti zitsulo ndi zotsika mtengo. Izi zimachitika chifukwa chakuti chitsulo chosapanga chosapangidwira ndi kutentha ndi kupatsa kutentha kwambiri mofanana, choncho moyo wawo wautali umakhala wotalika kwambiri, ndipo nyama imaphika mofulumira komanso mopepuka.
Kodi ndi mabotolo otani omwe amapangidwa ndi chitsulo chosapanga dzimbiri?
Pali mitundu itatu yambiri yamakudya yopangidwa ndi chitsulo chosapanga dzimbiri:
- chiwerengero;
- chokhazikika (cholimba);
- ndi galimoto yamagetsi.
M'mawonekedwe a m'munda, zowonongeka zazitsulo zosapanga dzimbiri zimakhala zabwino kwambiri. Mukamawagula, muyenera kumvetsetsa makulidwe a zitsulo (mulingo wokwanira 2mm), kukhazikika kwa miyendo ndi mtundu wa chiyanjano cha ziwalo zonse. Ndi bwino ngati zogwirizana ndi zikuluzikulu, koma sizitsulo. Zitsanzo zoterezi nthawi zambiri zimasonkhanitsidwa mu sutikesi yaying'ono yokhala ndi chogwirira. Chokhacho chokha cha nkhumba chodula ndi kusowa chitetezo ku nyengo yoipa.
Ngati simungathe kupangira malo amoto kuchokera ku njerwa kapena miyala m'dziko, ndiye malo osungira zinthu zopangidwa ndi chitsulo chosapanga dzimbiri adzakutsatirani bwino. Muyenera kutenga mankhwala kuchokera ku zitsulo zakuda (kuchokera ku 3.5 mm), ndiye mukhoza kusiya izo pabwalo, ndipo popanda izo sipadzakhala zaka zambiri. Mwachizoloŵezi, fakitale ikhoza kupanga chomera chapamwamba chopangidwa ndi chitsulo chosapanga chosapanga ndi denga ndipo kenaka kuphika kumakhala kovuta kwambiri.
Pa dacha mukhoza kugula brazier bwino pogwiritsa ntchito magetsi komanso kusinthasintha kwa skewers. Zopangidwe zoterezi ziyenera kukhazikitsidwa pafupi ndi magwero a magetsi, popanda kuti mabelu onsewa ndi mluzu sizigwira ntchito.