Soseji - maphikidwe okoma ndi okoma mtima tsiku lililonse

Lenten solyanka idzabweretsa mitundu yosiyanasiyana pamasitomala, kunyalanyaza nyama zakudya, kuzikwaniritsa ndi zingapo zosiyana kwambiri ndi kukoma kwa zojambula. Msuzi wochititsa chidwi ndi azitona ndi mandimu pa yoyamba kapena yaiwisi yophika kabichi pa yachiwiri adzakondwera ndi odya.

Kodi kuphika wathanzi halibut?

Solyanka popanda nyama ikhoza kukonzedwa monga madzi otentha pakudya koyamba chamasana kapena kuti ali ndi kachiwiri kawiri kawiri, zomwe zimagwiritsidwa ntchito mosiyana ndi teknoloji yosiyana.

1. Kwa supu mudzafuna msuzi wa masamba ndi masamba, zomwe zimaphatikizapo anyezi, kaloti, tsabola wokoma, mbatata, kabichi, nthawi zambiri pickles ndi tomato, malingana ndi chophimbacho. Kuphatikizidwa kosasintha kwa chakudya kudzakhala maolivi kapena azitona ndi magawo a mandimu.
2. Powonjezera mchere wandiweyani womwe umatulutsidwa pa kachiwiri, mwatsopano kapena sauerkraut udzafunika, omwe angaperekedwe ndi ndiwo zamasamba, bowa, nyemba, tomato, nyengo zosiyanasiyana ndi zitsamba.

Sausage kabichi msuzi - Chinsinsi

Msuzi watsopano wa kabichi angatumikire ngati chakudya chodziimira payekha kapena amagwiritsidwa ntchito ngati kudzazidwa kwa pies ndi mitundu yonse ya kuphika. Mmalo mwa phwetekere, mungathe kuwonjezera tomato, tomato, msuzi kapena ketchup ndikugwiritsanso ntchito zina zomwe mungasankhe.

Zosakaniza:

• kabichi - 1 makilogalamu;
• anyezi ndi kaloti - 2 ma PC;
• phwetekere - 3 tbsp. makuni;
• katsabola ndi tsabola onunkhira - ma PC 3;
• mafuta a masamba - 40 ml;
• mchere, tsabola wakuda, amadyera.

Kukonzekera

1. Fryani anyezi ndi kaloti mu mafuta.
2. Onjezani chodulidwa kabichi, pasitala, zokometsera ndi zonunkhira, mphodza pansi pa chivindikiro, ndikuyambitsa nthawi zina, mpaka kuchepa kwa ndiwo zamasamba.
3. Anatumikira supu ya kabichi ndi masamba.

Sauteed kabichi msuzi ndi sauerkraut

Chinsinsi chotsatira cha mchere wamchere wochokera ku kabichi popanda nyama chidzakuthandizani kufufuza zida zambiri zokometsera pogwiritsira ntchito sauerkraut komanso yogwirizana ndi prunes ndi tsabola wokoma. Zomwe zimapangidwira bwino pazomwezi zidzakhala chitowe, zomwe, ngati zosasinthika, zikhoza kusinthidwa ndi zokometsera za suneli.

Zosakaniza:

• kabichi - 0,5 makilogalamu;
• anyezi - chidutswa 1;
• prunes - 5 ma PC;;
• tsabola wofiira wofiira - ¼ chidutswa;
• chitowe - 0,5 tsp.
• mafuta a masamba - 40 ml;
• shuga - 1 tbsp. supuni kapena kulawa;
• mchere, tsabola.

Kukonzekera

1. Anyezi ndi yokazinga anyezi, kabichi, tsabola wa Chibulgaria, zonse zokometsetsa, kuthira mbale mpaka kuchepa kwa ndiwo zamasamba.
2. Onjezerani prunes kuti muphatikize, kusakaniza ndikupatseni chakudya kuti muzitsitsimutsa wina mphindi 5-7.
3. A hodgepodge yokoma popanda nyama ndi prunes amatumikiridwa ndekha kapena amakongoletsedwa ndi mbatata.

Soseji ndi nyemba - Chinsinsi

Zakudya zowonjezera zambiri zimakhala ndi solyanka wathanzi, wophikidwa ndi nyemba, zomwe ziyenera kuikidwa kaye kwa maola angapo, kenaka tsambani ndi kuphika pafupi mpaka kuphika. Zowonjezereka zowonjezera nyemba za nyemba ndi kabichi ndi phwetekere zimalola kuti zigawo zikhale zosinthanitsa zokonda ndikuphatikizana ndi mbale yothirira pakamwa.

Zosakaniza:

• kabichi - 700 g;
• anyezi ndi kaloti - 1 PC;
• nyemba - 1.5 makapu;
• phwetekere - 2 tbsp. makuni;
• zouma parsley - 1 tbsp. supuni;
• mafuta a masamba - 50 ml;
• mchere, tsabola, laurel.

Kukonzekera

1. Lembani ndi kuwiritsa nyemba.
2. Fry anyezi mu mafuta, kuwonjezera kaloti kuntchito.
3. Ikani kabichi, phwetekere ya phwetekere, nyemba, nyengo ya chakudya kuti mulawe, kuphimba ndi chivindikiro.
4. Pambuyo pa mphindi makumi awiri ndi makumi asanu ndi atatu (30-30) zazimitsa, wodwala solyanka ndi nyemba adzakonzeka.

Msuzi wa bowa wamtambo - Chinsinsi

Nununkhira wodabwitsa ndi wokhutira kwambiri ndi halophyte wouma kwambiri, makamaka ngati yophikidwa ndi borers, chanterelles, ena oimira ufumu wa bowa. Pomwe kulibe yoyenera maluwa komanso oysters. Owonjezera piquancy kwa chakudya adzawonjezera anawonjezera ku kuzifutsa nkhaka.

Zosakaniza:

• kabichi - 700 g;
• anyezi ndi kaloti - 1 PC;
• bowa - 600 g;
• phwetekere - 2 tbsp. makuni;
• kuzizira nkhaka - 150 g;
• mafuta a masamba - 50 ml;
• adyo - mano awiri;
• mchere, tsabola, laurel, zonunkhira, zouma kapena zitsamba zatsopano.

Kukonzekera

1. Bowa wiritsani mpaka kuphika madzi amchere ndi kuwonjezera zonunkhira.
2. Mwachangu anyezi ndi kaloti.
3. Onjezerani kabichi, phwetekere ya tomato, sliced ​​kapena nkhaka pansi.
4. Nyengo misa, mphodza kwa mphindi 15.
5. Onjezerani bowa, adyo, amadyera.
6. Pambuyo pa mphindi 15, solyanka wathanzi ndi bowa adzakhala okonzeka.

Lenten supu - recipe

Kukonzekera kwa mchere wodetsedwa pansi pa madziwa kumathandiza kuti azidya chakudya chamadzulo ndi vinyo wokoma kwambiri kwambiri. Kununkhira kwa msuzi wolemera, wophikidwa pa bowa wodzaza ndi kuwonjezera kwa pickles, sikudzasiya kunyalanyaza ngakhale kovuta komanso kosavuta kwa ogula chakudya.

Zosakaniza:

• champhamvu - 400 g;
• nyemba zoyera zouma - 50 g;
• anyezi ndi kaloti - 1 PC;
• ufa - 20 g;
• phwetekere - 2 tbsp. makuni;
• kuzifutsa nkhaka - 2-3 ma PC.;
• madzi - 2 l;
• mafuta a masamba - 50 ml;
• Maolivi ndi mandimu - kulawa;
• mchere, tsabola, laurel, amadyera.

Kukonzekera

1. Wiritsani bowa zoyamba kutsogolo.
2. Mwachangu anyezi ndi kaloti.
3. Onjezerani ufa, ndi mphindi pang'ono, phala, nkhaka, pang'ono bowa msuzi, lolani mphindi 10-15.
4. Fry mosiyana champignons mu mafuta, kusuntha pamodzi ndi kuvala mu saucepan, kutsanulira madzi.
5. Nyengo kuti mulawe.
6. Pambuyo pa mphindi zisanu za chithupsa chakuda, supu-hodgepodge popanda nyama idzakhala yokonzeka.

Msuzi wa Nsomba ya Lenten - Chinsinsi

Lenten nsomba solyanka zidzakhala zonunkhira kwambiri ngati mbali ya nsomba yatsopano imalowetsedwa ndi kusuta. Zosapangidwira muzokambiranazo zidzakhala bowa, zomwe zimangowonjezeredwa ku chiwerengero cha kachulukidwe kapena kugwiritsidwa ntchito kuphika msuzi. Ndiloledwa kusintha m'malo mwa azitona zakuda ndi azitona zobiriwira, zomwe zimapatsa chakudya kukhala wowawa kwambiri.

Zosakaniza:

• nsomba - 700 g;
• bowa - 200 g;
• anyezi ndi kaloti - 1 PC;
• ufa - 15-20 g;
• phwetekere - 2 tbsp. makuni;
• kuzifutsa nkhaka - 2-3 ma PC.;
• madzi - 1,5-2 l;
• mafuta a masamba - 50 ml;
• nkhaka yamafuta, azitona ndi mandimu - kulawa;
• mchere, tsabola, laurel, amadyera.

Kukonzekera

1. Wiritsani nsomba, chotsani mafupa, bwererani ku msuzi wodetsedwa.
2. Mwachangu anyezi, kaloti.
3. Yikani nkhaka, ufa, phwetekere, pang'ono msuzi, mphodza mpaka zosakaniza ndi zofewa, ziike mu saucepan.
4. Kumeneko amatumiza bowa wokazinga, pickle ndi zokometsera kuti azilawa.
5. Anatumikira ndi wodwala solyanka ndi azitona ndi magawo a mandimu.

Sakisi ndi mpunga

Pulogalamu yotchedwa solianka, yomwe imagwiritsidwa ntchito yotsatira, imakonzedwa kuchokera ku kabichi, yomwe imathandizidwa pozimitsa mpunga wogawanika. The result mbale ndi yabwino njira yothetsera chakudya tsiku ndi tsiku. Kuphatikiza apo, misa ingagwiritsidwe ntchito ngati kudzaza kwa pie zopangidwa kunyumba.

Zosakaniza:

• kabichi - 500 g;
• anyezi ndi kaloti - 1 PC;
• mpunga - 150 g;
• phwetekere - 2 tbsp. makuni;
• mafuta a masamba - 50 ml;
• mchere, tsabola, laurel, amadyera.

Kukonzekera

1. Kuphika mpunga padera, kusamba, kukhetsa.
2. Mwachangu anyezi ndi kaloti.
3. Onjezerani kabichi, pasitala, zonunkhira, mphodza mpaka zofewa.
4. Muziganiza mu kabichi mchenga wa mpunga, nyengo yoti mulawe, kutentha kwa mphindi zisanu.

Soseji ndi mchere nkhaka

Solyanka wopanda nyama - njira yomwe ingakhoze kuchitidwa pokhapokha chomera chomera masamba. Khalidwe lachisoni cha mbale lidzawonjezera zodzikongoletsera nkhaka, sauerkraut ndi tomato, zomwe zingagwiritsidwe ntchito mwatsopano, zamzitini kapena m'malo mwa phwetekere phala, madzi, msuzi kapena ketchup.

Zosakaniza:

• mbatata - ma PC 3;
• sauerkraut - 200 g;
• anyezi ndi kaloti - 1 PC;
• tomato - 300 g;
• kuzifutsa nkhaka - 2-3 ma PC.;
• madzi - 2-2,5 l;
• mafuta a masamba - 50 ml;
• Maolivi ndi mandimu - kulawa;
• mchere, tsabola, laurel, amadyera.

Kukonzekera

1. Mbatata ndi yophika m'madzi mpaka zofewa.
2. Fryani anyezi ndi kaloti.
3. Onjezerani nkhaka, kabichi, tomato wokazinga, mphodza mpaka zokometsera zikhale zofewa.
4. Sungani zovala za masamba ku mbatata, nyengo, kuphika kwa mphindi zisanu.
5. Mukatumikira, yonjezerani mandimu ndi azitona.

Kutsanulira solyanka mu mphika

Nununkhi wodabwitsa amapezedwa ndi masamba wotsamira solyanka, ngati mumaphika mu mphika mu uvuni. Zolembazo zikhoza kukhala zosiyanasiyana podziwa kwake, m'malo mwa bowa woyera ndi mandimu, mbatata ndi nyemba, tsabola wa ku Bulgaria. Mmalo mwa madzi amaloledwa kugwiritsa ntchito kutsanulira bowa kapena masamba a masamba.

Zosakaniza:

• mbatata - ma PC 3;
• kabichi - 200 g;
• anyezi ndi kaloti - 1 PC;
• bowa woyera - 200 g;
• madzi - 1 galasi;
• mafuta a masamba - 40 ml;
• mchere, tsabola, zonunkhira.

Kukonzekera

1. Sakani kabichi ndi mbatata, muziika miphika.
2. Fry anyezi ndi kaloti, kuwonjezera bowiritsa ndi akanadulidwa bowa kumapeto.
3. Yambani mwachangu pa masamba ndi kuwonjezera madzi pang'ono a mchere.
4. Konzani mu miphika yokutidwa kwa ora limodzi pa madigiri 180.

Solyanka Lenten mu Multivariate

Choyamba komanso popanda vuto lokonzekera hodgepodge popanda nyama mu multivark . Pogwiritsa ntchito bowa wamapiri, ayenera kuphikidwa ndi kuwonjezera zonunkhira. Ngati mukufuna, mungathe kuchita zopanda zowonjezera zowonjezeramo zamasamba, ingolani zowonjezera kuchokera mndandanda mu mbale ndikudikirira mpaka mapeto a pulogalamu "Kutseka".

Zosakaniza:

• kabichi - 800 g;
• bowa - 0,5 kg;
• anyezi ndi kaloti - 1 PC;
• kuzifutsa nkhaka - 200 g;
• phwetekere msuzi - 150 g;
• mafuta a masamba - 40 ml;
• mchere, tsabola, shuga, laurel.

Kukonzekera

1. Fryani anyezi ndi kaloti pa "Kuphika", kuwonjezera batala.
2. Amayika bowa, apitirize kufuula kwa mphindi zisanu.
3. Phulani kabichi, msuzi, zokometsera mu mbale, kusinthani chovalacho kuti "Chotsani" kwa ola limodzi.