Camellia - chisamaliro chapanyumba

Chomera chofatsa ndi chothandiza kwambiri ndi cha banja la tiyi. Ndi shrub yobiriwira yomwe imatha kukula pakhomo potsitsa. Masamba okongola kwambiri ndi masamba a mitundu yosiyanasiyana amakongoletsa zenera.

Camellia: kubzala ndi kusamalira

Kunyumba, kusunga camellia n'kosavuta, kudzasangalatsa maso ndi maluwa ake, ngati muwona malamulo angapo osavuta. Taganizirani momwe mungasamalirire kamera.

1. Kuunikira . Sankhani malo othunzi kapena othunzi. Ndikofunika kwambiri kubisala chomera kuti dzuwa lisatuluke m'chaka choyamba chitatha. Pambuyo pake, zokhutira zimaloledwa pamalo ndi kuwala kowala. Maluwa a camellia kunyumba amakula bwino m'mawindo akuyang'ana kumadzulo kapena kummawa. M'nyengo yotentha, mukhoza kuika miphika pa khonde, koma kuti muwaphimbe dzuwa.
2. Kutentha . Kutentha kwakukulu kuli mkati mwa 25 ° C m'nyengo yamasika ndi chilimwe, m'nyengo yozizira iyenera kukhala mkati mwa 20 ° C.
3. Chinyezi . Camellia kunyumba imakhudza kwambiri nyengo yotentha chifukwa cha mpweya wouma kwambiri. Mungathe kusintha vutoli ndi phala ndi udzu kapena moss sphagnum . M'nyengo ya chilimwe, maluwa a sprayer nthawi ndi nthawi.
4. Kuthirira . Chimodzi mwa zinthu zofunika kwambiri pa kusamalira camellia kunyumba ndizovomerezeka bwino. Pa budding ndi maluwa, ziyenera kukhala zochuluka. Madzi sayenera kukhala ndi laimu. Mukangomaliza pamwamba, nthaka yothirira ikubwera. M'nyengo yozizira, muyenera kusinthana ndi boma lolimbitsa thupi, kuti nthaka ikhale yowawa.
5. Kupaka pamwamba . Pa kukula kwachangu pakusamalira camellia kunyumba, nkofunika kudyetsa duwa kamodzi kapena kawiri pamwezi.

Kodi kubzala camellia?

Kamera kakang'ono ndi kosavuta, koma kumafuna kukonzekera. Nthaka iyenera kukhala yonyezimira, yonyowa komanso yochepa ya humus. Nthaka yokhayo iyenera kukhala yowonjezera, kuti mizu isayambe kuvunda.

Mukamabzala, musawonjezere chomera kwambiri. Samalani: muzu wa mizu iyenera kukhala mlingo umodzi ndi nthaka. Peŵani calcareous dothi ndi solonchak. Ngati simukufuna kugula malo apadera m'sitolo ya maluwa, yang'anani nthaka ya nkhalango pansi pa mitengo ya coniferous kapena tchire.

Ngati, pakubereka kamela camellia kunyumba, muwona kuti chomeracho chasiya masamba, ichi ndi chizindikiro cha kashiamu wochuluka m'nthaka. Pamene acidity ili yaikulu kwambiri padziko lapansi, masambawo amatenga chikasu.

Kodi camellia imachulukitsa bwanji?

Monga lamulo, kufalikira kumachitika ndi njira za mbeu kapena mbeu. Ngati mumagwiritsa ntchito cuttings, ndiye kuti mumatha zaka zingapo mutenga maluwa akuluakulu. Pazinthu izi, timasankha mphukira zokhutira. Timayambira ntchito kuyambira zaka khumi zachiwiri za mwezi wa May mpaka kumayambiriro kwa mwezi wa June.

Ndi nthawi yomwe mphukira yomwe mukufuna mukufuna ikhale yofiirira ndipo idzakhala yoyenera kufalitsa. Mverani kukula kwa maluwa, ziyenera kukhala bwino. Ngati mutapeza kuthawa, ndiye kuti njira yozembera mizu idzafulumira komanso yosavuta. Bzalani mapiritsi mu nthaka yabwino ya umuna. Kupyolera mwa Miyezi inayi ya cuttings ayenera mizu. Kutentha kwa mpweya ndi dothi lokha liyenera kukhala pa 23 ° C. Yang'anirani chinyezi cha nthaka ndipo musalole kuti kutentha kutuluke, mwinamwake iwo adzapita ku kukula kwa impso, ndipo mizu sidzakhala nayo nthawi yoti ikule.

Mukamera camellia ku mbewu, chomerachi chidzasintha pakatha zaka zisanu kapena zisanu ndi zitatu. Mbeu zabwino mu September-October mwamsanga anabzala. Pofuna kumera, m'pofunikira kupereka mthunzi wochepa, nthaka ya peat ndi mchenga mu chiŵerengero cha 1: 1, kutentha kwakukulu kwa pafupifupi 22 ° C. Kubzala ndi kusamalira camellia ku mbewu ndi zovuta kwambiri, koma m'tsogolomu mbande idzakhala yogonjetsedwa ndi matenda ndi zifukwa zina.