Champagne mwa anthu ambiri imagwirizanitsidwa ndi zosangalatsa komanso ndi chisangalalo chabwino. Tsopano tikuphunzira za zomwe zingatanthauze loto, kumene kunali koyenera kumwa zakumwa zoledzera. Kuti muwamasulire, m'pofunika kulingalira mfundo zina kuti muwonjezere chithunzi chokwanira.
Bwanji ndikulota kumwa mowa?
Kawirikawiri, chiwembu choterocho chimatanthauza kusalankhulana bwino ndi okondedwa. Wamasulira wotanthauzira amalimbikitsa kuyang'ana mozama khalidwe lake ndi kuphunzira momwe angasonyezere kumvetsa ndi kukoma mtima kwa ena. Ngati mumagwiritsa ntchito vinyo wonyezimira, wolotayo aledzera, kutanthauza kuti chifukwa cha kukangana nthawi zonse ndi ena, iye adzataya thandizo la achibale. Mmodzi mwa mabuku a malotowo, omwe amalota kumwa maluwa mu maloto, amatanthauzira, ngati chiwonetsero cha chinachake chatsopano. Mwachitsanzo, angakhale mabwenzi atsopano omwe potsiriza amakhala mabwenzi enieni. Komabe maloto omwewo akhoza kufotokoza malingaliro atsopano omwe posachedwapa adzawonekere omwe angathandize kuti apambane.
Masomphenya ausiku, kumene iwe unamwa vinyo wonyezimira ndipo unamira, amachenjeza kuti kusankha kusokoneza kungawononge mavuto aakulu. Ngati wolowa amamwa chakumwa ndi mnzake, ndiye kuti tiyenera kuyembekezera kukangana .
Bwanji ndikulota kumwa mowa kuchokera magalasi?
Maloto omwe wina amachitira mkaka, omwe amalota amamaliza, amalimbikitsa kuti mukhale bwino kupereka ndalama zanu kuti musakwereke. Ngati wolota adamwa mchenga ndipo sadakondwere nazo, ndiye kuti akhoza kukhala miseche. Masomphenya ausiku, kumene ndimayenera kumwa vinyo wonyezimira kuchokera ku magalasi - ndi chizindikiro cha chikondi chachangu. Kwa akazi okwatiwa, nkhani yotereyi imalonjeza buku.
Ndichifukwa ninji mumalota kumwa mowa mkaka?
Maloto oterewa ndi chizindikiro chabwino, chomwe chimalongosola chigonjetso pa nkhani yovuta, ndipo izi zidzathandiza kuti zinthu ziziyenda bwino komanso kuti ndalama zizikhala bwino.