Kunena kuti nsalu yachitsulo yopangidwa ndi chitsulo - kwa zaka mazana ambiri, sizingakhale zowonongeka, chifukwa ngakhale ndi ntchito yake yogwira ntchito ingathe zaka 300 kapena kuposerapo. Izi zimachitika chifukwa cha zida zapamwamba zachitsulo chokhachokha - zimagonjetsedwa ndi kutentha kwambiri, sizimasokoneza, siziwopa kusintha kwa kutentha.
Ngati mumayamika kukhala okonzeka ndipo mwakonzeka kuti muyambe kugwiritsa ntchito ndalamayi panthawiyi, mungapange chitsulo chosungunula. Kuphatikiza pa Q-factor yake, chitsulo choponyedwa ndi zinthu zonse kuchokera mmenemo zili ndi makhalidwe ena abwino.
Kusankha chitsulo chosungiramo chitsulo kuti apereke
Mphungu yeniyeni imasankha ndondomeko yeniyeni monga chuma cha bosier yao. Zida zopangidwa ndi nkhungu zili ndi mamita 8 mm khoma. Inde, izo zidzapindulitsa kwambiri, koma mobwerezabwereza iwe udzakhala ndi khalidwe losasinthasintha lomwe lidzakhala ndi nthawi yokondweretsa osati iwe kokha, koma ana ako ndi zidzukulu zako.
Mwamsanga mukangokhala ndi funso - ndipamene buluzi amaposa chitsulo kapena chitsulo, muthamangitse kutali! Ndithudi, tenga chitsulo ndi chitsulo chokha! Makoma a zitsulo amatentha mwamsanga ndipo mankhwala onse amataya mawonekedwe ake ndi ntchito pambuyo pa zaka 2-3. Makoma olimba kwambiri samapangitsa kutentha kukhala kosavuta, ndipo zakudya zomwe zili mmenemo sizingakhale zokoma komanso zokoma monga momwe ziyenera kukhalira.
Chitsulo chosungunuka ndi kutentha kwake kwakukulu ndi ndalama zambiri komanso zowonjezereka, chifukwa mudzakhala ndi nthawi yophika shish kebab yomwe mungagwiritsire ntchito nkhuni ndi malasha. Kutentha kwa jekeseni kumapangidwe kachitsulo kumapangitsa kuti phokoso likhale pamwamba pa nyama kapena zinthu zina zokonzedwa bwino, kuti madzi asathenso kutuluka, koma amakhala mkati ndi zithupsa, chakudya chowombera. Ndipo tsopano talingalirani kukoma kwa chakudya chotero! Chitsulo chosanjikiza sichidziwa momwe zingakhalire.
Kuwonjezera pa kuchuluka kwa makoma, pamene mukugula galasi lamatabwa, muyenera kuganizira izi: Mtunda kuchokera pamwamba pa makoma mpaka pansi pa brazier uyenera kukhala woposa masentimita 15. Chizindikiro ichi chimatsimikizira ubwino wokophika popanda moto ndi moto.
Komanso, ziboliboli ndi zivindi zimayenera kuyang'anitsitsa: mwa iwo chakudya chimakonzedweratu bwino ndipo chimanyowetsedwa ndi utsi wa utsi.
Mfundo ina yomwe iyenera kuganiziridwa pamene kugula chitsulo chosungunula: Sichimachokera ku makala ndi nkhuni, komanso magetsi komanso magetsi. Mukamagula gasi, onani momwe mukugwiritsira ntchito gasi yanu. Kumene kuli kovuta kwambiri, kuphika pa aerogrill, koma pakali pano konzekerani magetsi ochuluka.
Dzira lachitsulo chachitsulo ndi denga
Kuphatikiza pa ubwino uliwonse pamwambapa, mankhwalawa amapatsidwa mphamvu yopezera chakudya ndikuphika kuchoka ku mvula yamlengalenga. Tangoganizirani zomwe abwenzi anu ndi achibale anu anasonkhana ku dacha, makampani onse ofunda amayembekezera kuti shish kebab yokoma, ndipo mwadzidzidzi mumagwa mvula yamvula. Galasi ndi denga sichidzasokoneza nthawi ya chikondwerero ndikulola kupitiriza kuphika ndi chitonthozo.
Ndipo m'nyengo yozizira, nthawi zambiri timafuna kumanga moto ndikuphika chakudya pa makala ophikira. Chipale chofewa chidzangokhala chonama ndikudziunjikirapo
Zokongoletsera ndi zogwiritsira ntchito zitsulo zopangira zitsulo
Ngati mukufuna kanyumba kakang'ono, nthawi zonse mungasankhe kuchokera kuzinthu zamakono zomwe zimaperekedwa mumsika wamakono. Miyeso ndi mawonekedwe a mankhwalawa ndi osiyana kwambiri, kotero inu mudzapezadi anu angwiro brazier.
Zokongola kwambiri ndizozizira zamagetsi, zomwe zingasunthidwe kuzungulira malo malingana ndi mkhalidwe - mumthunzi, pafupi ndi bathhouse kapena gazebo . Amakhalanso ndi zikopa, kotero kuti zipangizo zofunikira monga mawonekedwe a skewers, ziboliboli, zopota, nthawi zonse zinali pafupi.