Mwina caviar ndi imodzi mwa zokometsetsa zonse zakuthambo, zomwe zimakhala zokometsetsa zokometsera ndi chidutswa chofewa kapena zimapangitsa kukhala chodabwitsa kuwonjezera pa zokongoletsa zotentha. Choncho, tikukupatsani lero, kuti muyambe kukonzekera caviar, zomwe tikupempha kuti tiphike ku tsabola ku Bulgaria.
Caviar kuchokera ku tsabola wobiriwira wobiriwira ndi adyo m'nyengo yozizira
Zosakaniza:
- tsabola wobiriwira - 2.2 kg;
- anyezi - 900 g;
- adyo - 350 g;
- tsabola wotentha - 0,5 ma PC;
- mafuta a mpendadzuwa - 120ml;
- citric acid - 1.5 makapuni;
- kuphika mchere - 2/3 tbsp. makuni;
- granulated shuga - 1 tbsp. supuni.
Kukonzekera
Sambani tsabola wobiriwira wa ku Bulgaria ndi kudula ndikuchotsani zimayambira ndi mbewu zing'onozing'ono. Magawo awa a tsabola amamizidwa mu lalikulu ndi zakuya saucepan ndi madzi otentha omwe amatsuka ndipo kotero blanch ndiwo zamasamba kwa mphindi zinayi. Timataya zonse zomwe zili m'kati mwa potola kuti zikhale zowonongeka bwino ndipo tsabolayo ikaleka kuba, imachotsa mwamsanga ndi kuchotsapo. Dulani masamba mu mbale yayikulu ya blender, kumenyeni iyo ku gruel, yomwe ife timasamutsira ku poto.
Pakati pa 1/3 peresenti ya mafuta okwanira, mwachangu anyezi odulidwa pamodzi ndi adyo wodulidwa bwino. Kenaka, kuchokera ku poto, perekani zonse ku blender, kuwonjezera hafu ya tsabola yotsekemera ndipo perekani zonse mofanana ndi tsabola ya ku Bulgaria. Timayika zinthu zonse mu chotupamo, momwe timaphatikizirapo mafuta ena onse, shuga ndi kakhitchini. Dulani caviar yathu pamtunda wotsika kwambiri kwa mphindi 25. Kwa mphindi 6-8 yokha yonjezerani asidi ya citric pano.
Timagawira chophikira chokonzekera pamitengo yothandizidwa ndi nthunzi ndi kusindikiza chisindikizocho.
Caviar wokaphika Chibulgaria tsabola ndi phwetekere - Chinsinsi cha dzinja
Zosakaniza:
- Tsabola wofiira wofiira - 1,8 kg;
- anyezi - 350 g;
- tomato wathanzi - 450 g;
- mafuta a mpendadzuwa - 140 ml;
- shuga, mchere - 1 tbsp. supuni;
- Tsabola - 1/3 ya supuni;
- vinyo wosasa - 60 ml.
Kukonzekera
Timafesa mbewu za tsabola zotsukidwa za tsabola wa ku Bulgaria, kudula zimayambira kwa iwo. Tsabolayo inagawidwa mu magawo atatu ndipo kunja kwake kulikonse kwafalikira ndi mafuta a mpendadzuwa. Tikagaŵira zonse pa tebulo yophika ndikuzitumiza ku ng'anjo, zatentha kale madigiri 215 kwa mphindi 13-15. Mdima wochuluka wamdima umachotsedwa bwino, ndipo mnofu wa masamba athu umadutsa mu sieve yayikulu yowuma magetsi.
Mu phula lalikulu lokhala ndi tinthu lakuda pansi, kutentha mpaka mafuta onunkhira akuwoneka mafuta komanso mphindi zisanu mwachangu muwombankhanga. Tomato kwa mphindi zing'onozing'ono timatsuka m'madzi otentha, kenako timachotsa masambawa, ndipo timadula masamba monga tsabola. Mbatata yosakaniza ndi tsabola wofiira amafalikira mu supu ndi anyezi, kuwonjezera 1: 1 shuga ndi mchere, kuwonjezera tsabola wakuda ndikuyika caviar pa chitofu. Pakatha mphindi 35, tsitsani vinyo wosasa ndi kuphika maminiti 8. Timagawira caviar molingana ndi makonzedwe okonzekera bwino, omwe timasindikiziranso ndi okonzeka.