Nkhumba Zophimba mu Multivariate

Multivarka ndi chipangizo chabwino kwambiri chomwe chimakupatsani inu kuphika chakudya popanda nthawi yambiri. Poto la pulasitiki ili mkati mwa microprocessor yokhala mkati, yomwe imayendetsa njira yonse yophika. Wogwiritsa ntchito multivarker akhoza kuphika phala, msuzi, kutulutsa nyama, mbatata zouma. Wokonzeka bwino mu multivarquet mbale ku nkhumba, monga nkhumba ndi pasitala, goulash, chops, ndipo, ndithudi, ragout.

Kugunda kwa nkhumba mu multivariate

Zosakaniza:

• nkhumba - 1,5 kg;
• grated Parmesan - 2/3 ya chinthucho;
• uchi - zinthu 0,5;
• soya msuzi - 3 tbsp. makuni;
• akanadulidwa adyo - 2 tbsp. makuni;
• cornstarch - 2 tbsp. makuni;
• Thyme youma - supuni 1;
• mafuta a azitona - 2 tbsp. makuni;
• mchere wa nyanja - kulawa;
• madzi - 1/4 tbsp.

Kukonzekera

Nkhumba iduladutswa, ikani mu multivark. Sakanizani uchi, thyme, basil, adyo, soya msuzi, mafuta a masamba ndi mchere. Timatsanulira chisakanizo ichi mu multivark. Tsopano ikani pa "Kutseka" mawonekedwe ndi kuphika kwa maola awiri. Mchere wa chimanga umasakanizidwa ndi whisk ndi madzi, ndi kuwonjezera pa mwachangu. Ngati mukufunadi, ndiye kuti mukhoza kuphika supu kuchokera ku nkhumba mu multivark.

Goulash wapangidwa kuchokera ku nkhumba mu multivariate

Zosakaniza:

• nkhumba ya nkhumba - 600 g;
• tomato - 3 ma PC;
• phwetekere - 3 tbsp. makuni;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• ufa - 1 tbsp. supuni;
• madzi otentha - makapu 3;
• masamba mafuta - 3 tbsp. makuni;
• Bay leaf - 1 chidutswa;
• papa wapamwamba - supuni 1;
• mchere, tsabola - kulawa.

Kukonzekera

Nkhumba iyenera kudulidwa mu zidutswa. Timatenga multivark, kutsanulira mmenemo supuni ziwiri za mafuta a masamba ndikuika nyama. Onetsani "Kuphika" mawonekedwe kwa theka la ola mwachangu nyama mpaka madzi onse atuluka, kenaka yikani ufa. Zonsezi ndi zosakanikirana, ndikupatsanso "Kuphika" mawonekedwe kwa maminiti khumi - kotero kuti mawonekedwe obiridwawo ndi nyama. Mwa njira iyi, Poyamba timangophika nkhumba mu multivariate.

Tikupita ku zamasamba. Oyera ndi kusamba anyezi anga ndi kaloti. Timadula kaloti pa grater, kudula anyezi mu mphete. Onjezerani izi kusakaniza poto ndi nyama. Mukhozanso kuwonjezera mafuta pang'ono a masamba. Tsekani pa "Kuphika" mawonekedwe kwa mphindi 10. Pambuyo pake, onjezani paprika, wanga ndi finely kuwaza tomato, ndi kuwonjezera pa poto kwa zinthu zomwe kale kale. Timapanga phwetekere m'madzi otentha ndikuwonjezeranso kusakaniza. Tikayika pepala la laurel, mchere ndi tsabola, titsani mawonekedwe a "Kutseka" kwa ola limodzi. Chirichonse, mbale yathu ndi yokonzeka. Mutha kuwawaza ndi zitsamba ndikudya chakudya chamadzulo.