Cuisine ya San Marino

Zikhulupiriro zamakono za San Marino ndizofanana m'njira zambiri ku Italy, ndipo izi sizosadabwitsa, chifukwa, kwenikweni, dziko lili ku Italy. Komabe, apa pali zakudya zapadera komanso zosangalatsa kwambiri, zomwe zingayesedwe mu gawo la enclave. Phunziro lathu lidzakuthandizani ngati mtsogoleri wabwino ngati mukufuna kuyamikira zakudya za San Marino.

Desserts

Choyamba, tiyeni tiyankhule za mchere womwe umapezeka m'derali. Ndizo zizindikiro za khitchini ya San Marino . Aliyense wokonda zokoma adzasangalala ndi mbale zotsatirazi:

1. Dessert "kachyatello", yokhala ndi kirimu ndi caramel, ndi kuwonjezera kwa shuga, mazira ndi mkaka.
2. "Titano ya Cake" - chokoleti chokoma ndi kirimu cha kukwapulidwa kirimu ndi kuwonjezera kwa mtedza.
3. "Zuppa di Ciliegi" - chitumbuwa, yophika molingana ndi maphikidwe apadera, okonzedwa mu vinyo wofiira. Kawirikawiri zimatumizidwa pa tchire tosangalatsa.
4. "Cake trety monti" ndi keke yopangidwa kuchokera ku timitengo, ndi interlayers ya chocolate-nut mousse.
5. "Chiambella" - pie kuchokera yisiti mtanda ndi Kuwonjezera wa mandimu.
6. "Bustredo" - mkate wokoma ndi zolemba zambiri - kuchokera parmesan mpaka nkhuyu.

Maphunziro oyambirira

Zakudya zoyambirira za zakudya za San Marino ndizofunikira kwambiri, chifukwa zakudya zambiri zimagwiritsabe ntchito maphikidwe akale omwe sungapezeke mu bukhu lamakono lamakono. Maphikidwe awa ayesedwa kwa zaka mazana ambiri, ndipo makhalidwe a zokometsera zopangidwa ndi okonzeka amakhala osangalatsa nthawi zonse.

• "Brodetto di pesce" - msuzi wa nsomba ndi nsomba, adyo, phwetekere msuzi ndi vinyo woyera;
• "Tortellini" - pasta (yogwiritsidwa msuzi) ndi kudzaza nkhumba, soseji ya Italy, tchizi, mazira ndi ham;
• "Pastellini ini brodo" - spaghetti (mtanda umene umakonzedwa molingana ndi chophikira chapadera) nyama, nsomba kapena masamba;
• "Minestria del Poveri" - msuzi wa nyemba, pasitala ndi mafuta anyama ndi nkhumba.

Zochitika zachiwiri

Zakudya zopangidwira komanso zosiyanasiyana za San Marino zingadzitamandire zodabwitsa zokondweretsa maphunziro achiwiri zomwe zidzakondweretsa zonse zamtengo wapatali. Kotero, apa pali ena a iwo:

• "Bollyto" - mitundu yambiri ya nyama yophika, yomwe imaperekedwa ndi masukisi osiyanasiyana ndi zonunkhira bwino;
• "Strozzapreti" - malo odyetserako pasta ndi kuwonjezera nyama, tchizi ndi msuzi, kuphika molingana ndi chophimba chachinsinsi;
• "Lasagna verdi", kapena wobiriwira lasagna - amasiyana ndi mwambo umodzi mwa kuwonjezera sipinachi ku mtanda;
• "Canillo mu porketta al sangiovese" - Kalulu nyama yophikidwa ndi nkhumba brisket, fennel, rosemary ndi nyama yankhumba, yomwe imayidwa vinyo wofiira.

Ku San Marino, malo odyera ambirimbiri, kumene mungathe kuwona zakudya zabwino za m'deralo. Nazi ena mwa iwo: Ristorante Agli Antichi Orti, Club 33, Da Rosanna, Miramonti. Koma ngakhale simungakwanitse kuyendera mabungwe apamwamba, musakwiyitse. San Marino - apa ndi pamene chakudya choyambirira chodya mumadya ndi chokoma.