Ginger, ngakhale chodabwitsa, chomera chodzichepetsa kwambiri. Ndipo, n'zosadabwitsa kuti pamodzi ndi chikondi chogwiritsiridwa ntchito kwake chasanduka, komanso chidwi pa momwe ginger limakula, komanso ngati n'zotheka kukula pakhomo.
Yankho likutheka ngati mukukhala "kumwera", ku India, Asia kapena Australia. Mutha kusonkhanitsa zokolola zabwino ndikukhazikitsa mafakitale ake.
Ngati mumakhala m'madera ambiri kumpoto ndipo dzuwa siliri lochuluka, koma pali maso oyaka ndi chilakolako chosalamulirika, yankho limakhalanso losangalatsa. Zomera zamakampani zokha sizimagwira ntchito, koma kukula kwa rootlets, kuyembekezera maluwa ndi kungotenga zokondweretsa zambiri kuchokera ku ndondomeko - izi ziri mu mphamvu yanu yonse.
Kubalana
Ginger ndi kubzala zimakhala zogwirizana. Chowonadi ndikuti ginger limatulutsa zomera. Kotero, ife timagula mu sitolo mdulidwe waching'ono kwambiri ndi wowoneka bwino kwambiri, kufunafuna ngati pali impso_pamene iwo aliri, bwinoko.
Timadula muzuwo kukhala "zidutswa". "Chidutswa" chirichonse chiyenera kukhala pa impso. Ngati simunayambe kugula chipatso ndi impso, sungani malo otentha ndi ozizira kwa masiku angapo - iwo adzawonekera.
Dziko
Timatenga mphika umene uli waukulu komanso wosadziwika, mumadziwa momwe mchenga wa ginger umakula - pambali, osati mozama. Timabzala pansi ndi madzi abwino kuchokera pamtunda wina ndi mzake. Nthawi zonse kuthirira madzi ndi kuwaza, sungani mphika pamalo otentha, koma mutetezedwe ku dzuwa.
Zotsatira
Tsopano pafupi ndi ginger wochuluka bwanji. Pambuyo pa miyezi 1-2 mutenga mphukira yoyamba. Pambuyo pa miyezi 6-8, mutha kuyembekezera kuti muzuwo ukhwime. Komabe, ngati chinachake mkati chimakuuzani kuti izi siziri chomwecho, ikani mphika pamalo amdima m'nyengo yozizira. Masamba amamera, koma muzuwo udzapulumuka. Ndipo pakufika kutentha, zomera zidzapitirira kukula kwake, ndipo mudzakolola "zokolola" kumayambiriro chaka chatha.
Chaka 2-3, ngati simuchotsa muzuwo, ginger lanu lidzaphuka. Komanso panthawiyi mukhoza kudya masamba ake mu saladi, koma musamachite nthawi zambiri.
Chimwemwe cha wamaluwa
Inde, simungapeze munthu wokongola, koma mudzapatsidwa mankhwala a chilengedwe kwa ginger yamchere kapena tiyi ya ginger. Inde, si choncho. Kulima muzu wa ginger ndi mwambo umene ukuchiritsidwa kale. Khalani achikondi komanso mosamala mbewu yanu, chifukwa ginger likubweretsani mphamvu zanu. Choyamba, imwani, ndikukhalitseni, mukamwa tiyi ya tiyizi ndi mabisiketi.