Kodi mungasunge bwanji tomato m'nyengo yozizira?

Chilimwe n'chodabwitsa osati nyengo yokha, komanso zipatso ndi ndiwo zamasamba. Matimati wachitsamba m'nyengo yozizira akhoza kugulitsidwa kusitolo, koma kukoma kumakhalabe kutali ndi kukoma kwa zipatso zowutsa mudzuwa. M'nyengo yozizira, masamba oledzera amagwiritsidwa ntchito. Koma ngakhale m'nyengo yozizira mukhoza kusangalala ndi saladi ya masamba atsopano.

Maphikidwe a momwe mungasunge tomato m'nyengo yozizira mwatsopano, pang'ono. Nthawi zambiri njira yotsatirayi ikuperekedwa:

• tomato amafunika kutsukidwa ndi kuumitsidwa pampukuti;
• mabanki ayenera kuthiridwa chosawilitsidwa ndi zouma;
• Manyowa osambitsidwa amawonjezeka ku mtsuko, amatsanulira ndi mowa;
• mowa umatayidwa, banki imatsekedwa mwamsanga ndi zitsulo zowonongeka zitsulo, zatsekedwa ndi kuphimbidwa;
• Sungani tomato wotere pamalo ozizira.

Mwayi, 2 ml ya phwetekere adzafunika 50 ml. mowa. Malinga ngati n'kotheka kusunga tomato kumathandiza kuti mpweya usakhalepo mumtsuko, womwe umapita kumoto. Mphepo itatha, moto umatuluka, ndipo tomato amakhala m'malo opanda mpweya.

Koma zotsatira za kuyesera koteroko sizilimbikitsa nthawi zonse. Komabe, pali njira zina zosungiramo tomato watsopano.

Kodi mungasunge bwanji tomato watsopano?

Nazi malangizowo ena:

1. Kusunga m'nyengo yozizira sankhani mitundu yambiri ya phwetekere. Pali makamaka tomato wobzalidwa kwa yosungirako yaitali. Mwachitsanzo, Girafa yolemetsa inalembedwa ndi geneticists yosagonjetsedwa ndi chisanu, koma inakhala ngati yosungirako nthawi yaitali. Komanso oyenera ndi tomato Long Kiper ndi Mbambande-1.
2. Pofuna kusunga tomato, muyenera kusankha chovala chobiriwira kapena chotsatira, chomwe chimatchedwa mkaka kucha, tomato.
3. Tomato amafufuzidwa chifukwa cha umphumphu, amachotsedwa mosamala kuchokera ku chinyontho ndikuphwanyidwa mumtsuko umodzi umodzi pafupi ndi peduncle up.
4. Sungani zitsulo ndi tomato mu mpweya wokwanira, malo owuma. Kutentha kwa mpweya sikuyenera kupitirira madigiri 8-10.

Inde, kusunga tomato mu nyumba sizingatheke. Choyamba, mu nyumba yamba ndizovuta kwambiri kupanga malo abwino otentha chifukwa cha ichi, chifukwa anthu amafunika mpweya wotentha m'chipinda. Chachiwiri, zimakhala zovuta kusunga chinyezi chofunikira mu nyumba.

Kodi mungasunge bwanji tomato m'nyumba?

Ngati mukufuna kusunga tomato m'nyumba, malangizo otsatirawa:

1. Kukonzekera phwetekere. Tomato amatengedwanso mobiriwira kapena wofiira. Miyeso iyenera kuthyoledwa ndi kuthira tomato m'madzi kwa mphindi 2-3. Kutentha kwa madzi sikuyenera kukhala pamwamba pa 65 ° C. Kutentha kumawateteza tomato kuyambira mochedwa.
2. Pambuyo Kutentha tomato ayenera kuuma. Mukhoza kuziyika pa thaulo ndikupukuta bwinobwino.
3. Tara. Ndi bwino kugwiritsa ntchito osanjikiza osaya. Ayenera kutsukidwa mosamala, pansizi ziyenera kufalikira ndi nyuzipepala yomwe imadzaza vodka.
4. Musanayambe kusunga phwetekere, muyenera kupukutidwa ndi ubweya wa thonje wothira mowa . Choncho, tizilombo tonse towononga tomato timaphedwa.
5. Pambuyo pa chidebe chodzaza ndi chingwe chimodzi, papepala lina la mowa limayikidwa pa ilo, ndipo gawo lachiwiri la phwetekere limayikidwa pamwamba. Zomwe zingatheke zingapo mu chidebe ndi zitatu.

Njira ina ikuphatikizapo kukulunga phwetekere lililonse mu nyuzipepala yomwe imadzaza mowa. Phukusi lirilonse laphatikizidwa mu bokosi, komanso mu zigawo. Ndiye, zonse zimagwidwa ndi utuchi kapena peat. Pakuti nyumba siyi yabwino kwambiri, chifukwa pambuyo pochotsa phwetekere m'bokosi ndi peat ingafunikire kuyeretsa.

Mwatsoka, kusunga tomato kwa nthawi yayitali m'chipinda chokhala ndi chinyezi sichidzagwira ntchito. Zonsezi zimapangitsa kuti chinyontho chisawonongeke, ndipo tomato imayamba kuvunda.

Kumene mosungirako kusunga tomato m'nyumba, ndibwino kuti mudzidziwe nokha, motengera mbali za mpweya wabwino m'chipinda. Kawirikawiri, tomato amasungidwa pansi pa kama: kotero umphumphu wawo sungagonjetsedwe, ndipo chinyezi sichikukwera.