Pali njira zambiri zogwiritsira ntchito zakudya kuchokera ku blueberries, kodi tinganene chiyani za zigawo zake. Ngakhale kupanikizana kuchokera ku blueberries kungasinthidwe kukhala jellies, koma momwe bwino zhelsiruetsya madzi a buluu kapena momwe zipatso zabwino zimayang'anirako mu chidutswa choyera cha mchere ndipo sungathe kuyankhula.
Odzola kuchokera ku buluu ndi gelatin
Zosakaniza:
- blueberries - 250 g;
- madzi - 200 ml;
- mapulowa - 50-150 ml;
- gelatin - 5 masamba.
Kukonzekera
Ife timayika zotsuka zipatso mu supu ndikutsanulira madzi. Timaika zipatso kuti zophike pazithunzithunzi za kutentha, kuphimba mbale ndi chivindikiro, bwino mpaka ma bilberry asweka. Pambuyo pake, mabulosiwa amatha kusakaniza ndi mazira a mapulo, kuchuluka kwake komwe kumatsimikiziridwa ndi zokonda zanu zokha. Pafupifupi gawo limodzi mwa magawo atatu a osakaniza omwe athandizidwa adzatithandiza kutulutsa gelatin. Kenaka sakanizani zonse zigawozikulu ndipo mubweretse njira yothetsera zakudya zamagetsi zam'tsogolo zamtundu wa 500ml. Zimangokhala kutsanulira njirayi mu zisakanizo ndikusiya kuzizira mufiriji.
Ngati mukufuna kupanga odzola m'nyengo yozizira kuchokera ku blueberries, ndiye wiritsani pansi pamsana musanatsanulire mitsuko yopanda kanthu ndikupukuta . Zowonongeka, zakudya zoterezi zidzaphatikizidwa bwino ndi chofufumitsa cha mkate ndi batala , komanso palimodzi ndi zipatso zatsopano ndi zipatso, ndipo nthawi zonse mumakonda zakudya zammawa.
Momwe mungapangire jelly kuchokera ku blueberries ndi mkaka?
Zosakaniza:
- mkaka - 235ml;
- kupanikizana kwabuluu - 150 g;
- shuga - 120 g;
- gelatine - 20 g;
- madzi 100 ml;
- pistachios.
Kukonzekera
Pakuti gawo la mabulosi a mchere, kupanikizana kwa mabulosi kuyenera kusakanizidwa ndi shuga ndi madzi, ndiyeno kubweretsedwe ku chithupsa pa kutentha kwakukulu. Zotsatirazi zamasamba zimasankhidwa kupyolera mu sieve ndipo timachepetsa mu theka la gelatin.
Gawo lachiwiri la gelatin limathetsedwa mkaka wotentha ndi kutsanulira mu mawonekedwe. Tikudikira mpaka mawonekedwe odzola mkaka, ndiyeno kutsanulira buluu jelly njira yothetsera. Timasiya zonunkhira potsiriza ndikuzizira, ndipo timatulutsa pistachios.
Chinsinsi cha keke-jelly ku buluu
Zosakaniza:
- mafuta obiriwira - 85 g (3 sachets);
- madzi otentha - 3 zinthu;
- madzi a madzi - 3/4;
- zipatso za blueberries - 1 chinthu;
- vanilla yoghurt - 2 tbsp.
Kukonzekera
Mu kapu ya madzi otentha timathetsa phukusi limodzi la jellyberry jelly ndikugwirizanitsa njira ndi madzi ozizira. Thirani mavitamini pansi pa nkhungu ndipo mulole kuti mukhale m'firiji mofatsa. Sakanizani odzola ndi zipatso zatsopano, mlingo ndi ozizira pansi potsiriza.
Mu magalasi awiri a madzi otentha, timathetsa matumba awiri otsala odzola. Tikudikira mpaka yankho lathu litakhazikika, ndiyeno timasakaniza ndi yoghurt. Thirani kaphatikizidwe wa yogurt pamwamba pa jellyberry jelly ndi zipatso ndikubwezeretsani firiji. Mcherewu utatha utakhazikika kwathunthu, ukhoza kuchotsedwa ku nkhungu.
Odzola oledzera ku blueberry
Zakudya zoledzeretsa zamakono ndizofala masiku ano pa maphwando. Zakudya zingapozi sizingatheke kukongoletsa tebulo lanu, koma maganizo anu.
Zosakaniza:
- mandimu - zinthu 2/3;
- soda (mandimu / mandimu) - zinthu 2/3;
- gelatin - 84 g;
- vodka (ikhoza kukhala bilberry) - 2/3 ya zaka;
- zipatso zatsopano za blueberries - ma PC 15.
Kukonzekera
Kwenikweni, kukonza zakumwa zoledzeretsa moledzeretsa sikunali kosiyana kwambiri ndi zowawa zowonjezera. Timagwiritsira ntchito sododa ndi mandimu, ndikuwatsanulira mu njira yothira. Siyani phulusa kuti mupume kwa mphindi zisanu, kenaka musungunuke, pang'onopang'ono kutenthetsa kusakaniza kwa citrus pa moto wochepa. Sungani maziko a zakudya mpaka kutenthetsa, kenaka muziphatikiza ndi vodka. Panthawiyi, mukhoza kuwonjezera mtundu wa zakudya.
Pansi pa zinyumba za silicone timayika zipatso ndikuzidzaza ndi mankhwala odzola. Ife timachoka kukazizira, timachotsa ndi kudya ... kapena kodi timamwabe?