Mukasankha kugula nyama yamphongo, muyenera kuyamba mosamala kwambiri zosowa zake, zomwe zimapatsa. Ndi kulakwitsa kwakukulu kuganiza kuti ndikwanira kugula chakudya chokonzekera ndipo bulu wako sudzafunikira china chirichonse. M'nkhaniyi, tidzakuuzani momwe mungadyetse bwino chakudya cha wavy.
Kodi kudyetsa parrot?
Lamulo loyambirira pakudyetsa mbalame ndi zinyama zonse - mankhwalawa ayenera kukhala abwino komanso abwino, opanda mankhwala. Komanso, sitiyenera kuiwala tsiku lililonse kutsuka mbale za paroti ndikusintha madzi.
Akafunsidwa kangati kuti adye pereti, palibe yankho lolondola. Mbalamezi zimakhala ndi mphamvu yofulumira kwambiri, choncho kwa maola oposa atatu musawasiye popanda chakudya. Ndibwino kuti tsiku lililonse muzidzadya chakudya chamtundu uliwonse. Ndipo ikani chidutswa cha zipatso kapena masamba mu gridi. Komanso kumbukirani kuti chakudya chatsopano chiyenera kukhazikitsidwa panthawi ya zakudya pang'onopang'ono, dikirani mpaka mphutsi yanu ikugwiritsire ntchito chakudya chatsopano.
Ndi chakudya chotani chodyetsa parrot?
Maziko a kudyetsa mapeyala a wavy ndi mapira a mitundu yosiyanasiyana (pafupifupi 70%), oats (pafupifupi 10%), ndipo akhoza kukhala mchere wothira nyemba, nyemba, nyemba, etc. (otsala 20%). Gulani zosakaniza zokonzeka zokhazokha zokhazokha, chifukwa zosakaniza za mitundu ina zingakhalepo, mwachitsanzo, nthanga ndi mbewu za mpendadzuwa, zomwe zimakhala ndi mafuta ambiri (zomwe zimatanthauza zambiri, mtedza ndi mbewu zambiri zofanana) Mungapereke).
Zimathandiza monga choonjezera ku zakudya zazikulu zomwe zimapatsa mapuloteni omwe amamera tirigu. Lili ndi mavitamini ambiri. Khalani tirigu wabwino kapena mapira.
Komanso mu zakudya za parrot m'pofunika kuwonjezera zipatso, ndiwo zamasamba ndi amadyera tsiku ndi tsiku. Zingakhale zosiyana ndi zipatso ndi zipatso: mapeyala, maapulo, yamatcheri, zipatso za citrus, kaloti, nkhaka, ndi zina zotero. Ndi bwino kuwapatsa zidutswa zambiri. Maluwa oyenera ndi saladi masamba, sipinachi, dandelion masamba.
Nthawi zina, ngati kuli kotheka, mapuloti amapatsidwa chakudya, monga nkhuku mazira, ophika kwambiri.
Koma apa pali mndandanda wa zomwe simungathe kudyetsa mapuloti:
- mapaipi ndi mango, avocado;
- mbatata;
- mavitamini (dill, parsley, coriander), anyezi ndi adyo;
- zipatso;
- Zakudya monga nyama, nsomba, tchizi, batala, nsomba ndizoletsedwa;
- Komanso, musadyetse mbalame zanu ku gome lofanana, chakudyachi chimakhala ndi mankhwala ambirimbiri a mchere komanso mafuta, chikhoza kuvulaza thanzi lawo.
Kodi kudyetsa mbalame ndi parrot?
Nkhuku zowonongeka zimadyetsa mkazi wodwala pokhapokha (mkaka wa goiter). Koma zimachitika kuti mayi wamng'onoyo akukana kudyetsa ana. Kenaka kusamalira ana ake kumagwa paphewa.
Ndibwino kuti mudyetse anapiye m'njira izi. Chakudya cha ana chiyenera kuchepetsedwa kuti chikhale ndi madzi osakanikirana ndi kutentha chisakanizocho mpaka 37 ° C. Ikani nestling kumanja kwa dzanja lanu, ndipo mutenge kaburashi kochepa muzakusakaniza, mubweretsereni pamlomo wa nkhuku kuti muthe kuyamwa. Dyetsani mpaka nkhuku yodzaza. Kudyetsa kumachitika kudzera
Pang'onopang'ono, kuchuluka kwa chakudya kumachepetsedwa, ndipo mapira amawonjezeredwa ku zakudya, zimakonzedwa kuchokera ku mapiritsi osweka. Nkhuku zikafika masiku makumi awiri, zimasinthidwa mu khola ndipo pang'ono ndi pang'ono zimakonda kudyetsa supuni, kuzikankhira pamatope kapena pakhomo.
Pambuyo pa anapiye amaphunzira kudya kuchokera ku supuni (ndipo izi sizichitika tsiku limodzi), yambani kuphika phala wambiri wambiri, kenaka pang'onopang'ono muyambe kudya zakudya za tirigu.