Ambiri samakayikira kuti ndi zakudya zingati zodabwitsa komanso zokoma zomwe zingapangidwe kuchokera ku nkhumba ya nkhumba. Mtengo wa bajeti uwu ukhoza kukhala maziko a zokometseka zophikidwa mu zakudya za ng'anjo kapena mphodza yosakaniza nkhumba. Ndipo momwe tingaphike zakudya zokongola izi tidzanena m'munsimu maphikidwe athu.
Kodi kuphika nkhumba kulamulira kunyumba?
Zosakaniza:
- nkhumba ya nkhumba (yaikulu) - 1,8-2 kg;
- msuzi wa soya wachilengedwe - 75 ml;
- toioni babu - 120 g;
- kaloti - 85 g;
- mizu ya udzu winawake - 45 g;
- masamba a laurel - zidutswa zitatu;
- nandolo ya tsabola wakuda - 10-15 ma PC.;
- nandolo ya tsabola wokoma - 5-7 ma PC;
- Mchere ndi waukulu - kulawa;
Kuphika:
- mowa wambiri - 150 ml;
- uchi wamaluwa - 75 g;
- msuzi tabasco - kulawa;
- msuzi wa soya - 55ml.
Kukonzekera
Kukonzekera kwa nkhumba ya nkhumba kunyumba kumayamba ndi kukonzekera koyambirira kwa mankhwala. Gwiritsani ntchito zanga ndikusakaniza, ngati ndizofunika, kuipitsa ndi mpeni wa nkhumba ndi kutsanulira madzi, kuikamo patsogolo pa chombo choyenera kuphika. Timaphatikizapo anyezi anatsuka ndi mizu yonse, kutsanulira mu msuzi wa soya wabwino, timaponyera masamba ndi nandolo ya tsabola wakuda ndi onunkhira ndikutsanulira zomwe zili mu chidebe kuti mulawe. Tikayika moto, titatha kutentha, tisonkhanitsa chithovu, ndikuchepetsa kutentha, kuphimba poto ndi chivindikiro ndikuphika maola atatu. Konzekeratu ife timatulutsa gudumu pa kabati ndikulola kuti imve bwino ndi youma.
Tsopano timasakaniza mowa watsopano, uchi wa maluwa, msuzi wa soya ndi Tabasco, tambani chisakanizo pamtengo, ndikuphimba pamwamba pake. Chotsani mbale mu marinade kwa ora limodzi, kenako tifotokoze zowonjezera zokhala ndi zokometsera pamwamba pa shank ndikuzitumiza kuphika mu ng'anjo yamoto. Pambuyo pa chakudya cha magawo makumi atatu pa madigiri 180, mutha kupita nayo ku mbale ndikupita nayo ku gome, kuonjezera ndi kabichi yophika ndi mbatata yophika kapena yophika.
Nkhumba ya nkhumba yochuluka panyumba
Zosakaniza:
- Nkhumba ya nkhumba (yopanda fupa) - 2 kg;
- Nkhumba zamagazi - 2 kg;
- masamba a laurel - zidutswa 5-7;
- peas wakuda wakuda - 2 tbsp. makuni;
- peas onunkhira tsabola - 1 tbsp. supuni;
- mchere waukulu (wosasunthika) - kulawa.
Kukonzekera
Kukonzekera kwa mphodza, mungatenge nkhumba zokhazokha, koma kuti zikhale zokoma, ndi bwino kuwonjezera kakang'ono ka nkhumba kuchokera ku scapula kapena kumbuyo. Dongosolo lokonzekera timachotsa fupa ndikudula nyama. Timayika mankhwalawa m'khola kapena chombo china, choyenera kugwiritsa ntchito mu uvuni, kusinthanitsa ndi mchere, masamba a laurel ndi nandolo ya tsabola wakuda ndi onunkhira. Gwiritsani ntchito mphamvu ya nyama mu ng'anjo yotentha ndi kuchepetsa mphodza kwa maola anai kutentha kwa madigiri 125-140.
Pokonzekera timayambitsa mphodza pa mitsuko yopanda kanthu komanso ndowe yosungirako.