Masamba pa grill - zabwino maphikidwe m'nyumba

Zomera zokometsera ndi nthawi imodzimodzi yokondweretsa kwambiri, mbale yabwino pambali ya nyama kapena nsomba, ndi chakudya chodzikongoletsa, chomwe, popanda mantha kuwonetsa chiwerengerocho, chingatumikidwe ngakhale chakudya chamadzulo. Mukhoza kukonzekera zakudya zonse pamtunda ndi pakhomo, pogwiritsa ntchito poto kapena mwachitsulo choyenera cha khitchini.

Kodi mungakonde bwanji masamba?

Zomera zokongoletsedwa, maphikidwe panyumba zomwe zingapezekanso, ndi zokoma zokoma komanso zizindikiro zawo zimakhoza kuchepetsa zokometsetsa zilizonse zosavuta. Chinthu chachikulu ndicho kupeza bwino pa nkhaniyi, ndipo, kutsatira malamulo okhazikitsidwa, akugwira bwino luso lamakono. Choyamba muyenera kudziwa momwe mungakonzekerere ndiwo zamasamba ndikudyera ndi kuziphunzira zozizwitsa zachangu.

1. Zamasamba zimatsuka ndi zouma.
2. Zipatso zazikuluzikulu zimadulidwa mu magawo 1.5 masentimita wandiweyani, ndipo zing'onozing'ono zimasiyidwa bwino.
3. Ndibwino kuti mchere ukhale ndi ziwalo za masamba pokhapokha pakudyetsa, kuti asapitirize kupatulira kupatukana musanayambe kumwa mankhwala.
4. Frysani ndiwo zamasamba pa grill musanagule mbiya zolimba. Mkati mwake, pang'ono crunch watsopano masamba zamkati amaloledwa.

Kodi mungakole bwanji zamasamba kuti muzidyera?

Fans of nature kukoma kwa masamba shish kebab akhoza kudutsa mbali iyi. Idzakambirana momwe mungakonzekere marinade yoyenera zamasamba pa grill. Mafuta a maolikoni ndi madzi a mandimu omwe amafotokozedwa sakusowa, ndipo pamene amakongoletsera nyimbo zosavuta, monga momwe zilili, kuti mupeze kukoma kokhala ndi mankhwalawa muyenera kudziwa momwe mungagwiritsire ntchito mankhwala osakaniza.

Zosakaniza:

• Viniga wa basamu - 50 ml;
• mafuta a masamba - 30 ml;
• madzi uchi - 10 g;
• basil wouma ndi adyo - 1/3 tsp.
• tsabola woyera woyera ndi mchere - kulawa.

Kukonzekera

1. Sakanizani zosakaniza zonse mu mbale, madzi osakaniza ndi ndiwo zamasamba.
2. Pambuyo pa mphindi 20 mukhoza kuthamanga masamba pa grill.

Zomera zophikidwa mu uvuni - Chinsinsi

Mwachangu komanso mwamsanga mukhoza kuphika ndiwo zophika mu uvuni. Zosakaniza zikhoza kuphikidwa popanda choperekera choyambirira kapena kugwiritsa ntchito recipe pansipa ndikukonzekera zosakaniza zosakaniza zokometsera. Mapangidwe a omaliza angasankhidwe kulawa, m'malo mwa zonunkhira ndi ena kapena kuwonjezera zatsopano.

Zosakaniza:

• Bzalani ndi belu tsabola - ma PC 3;
• tomato - 5 ma PC;
• mababu - zidutswa ziwiri;
• maluwa - 200-300 g;
• apulo ndi viniga wa basamu - 15 ml uliwonse;
• mafuta a masamba - 50 ml;
• madzi uchi kapena shuga - 15 g;
• Zitsamba za Italy - 1 tbsp. supuni;
• tsabola ndi mchere - kulawa.

Kukonzekera

1. Mbewu ndi bowa zimadulidwa mu magawo.
2. Sakanizani zotsalira zotsalirazo, mudzaze masamba a masamba ndi osakaniza ndikupita kwa mphindi 20.
3. Sungani masamba pa grill ndikuphika mu uvuni pa madigiri 200 kwa mphindi 30-40.

Kodi mwachangu masamba mumphika wa grill?

Ndi kosavuta kwambiri kufinya masamba m'mphika . Pokhala ndi gawo ili m'manja, mukhoza kuyamba kukonza chakudya chofunikira kunyumba popanda kukayikira. Komabe, munthu ayenera kukhala wokonzekera kuti pakapita nthawi kutentha kutentha kwazomwe zili muchitengeracho kumasuta, kotero ndibwino kuti muphatikizidwepo.

Zosakaniza:

• zukini ndi belu tsabola - 2 ma PC.;
• anyezi - chidutswa 1;
• msuzi wa soya - 20ml;
• mafuta a masamba - 20 ml;
• madzi a mandimu - 10 ml;
• shuga - kutsina;
• tsabola ndi mchere - kulawa.

Kukonzekera

1. Zukini ndi tsabola ziduladutswa mu magawo awiri, kufalitsa mosiyana pa mafuta ophika ndi okazinga kumbali zonse ziwiri.
2. Kokani pa babu yayikulu, mchere, kuwaza shuga ndi mwachangu mutatha kuphika masamba onse kumapeto kwa ndondomekoyi.
3. Anamaliza ndiwo zamasamba, yokazinga pa grill, kuthirira madzi osakaniza ndi soya msuzi, mandimu, mchere ndi tsabola.

Kodi mungaphike bwanji masamba ophikidwa pa grill?

Kukonzekera ndiwo zamasamba obiridwa, simungathe kupeza kukoma kodabwitsa, zakudya zonunkhira, komanso kusunga zinthu zowonjezera zomwe zili m'magawo a masamba ndipo nthawi zambiri zimawonongedwa ndi mitundu ina ya mankhwala. Pamene mukuphika zidazi pa skewers, mukhoza kusunga umphumphu ndipo potero mumasunga madzi ambiri. Ndi kapangidwe kameneko, simukusowa kuti muzisamba, zomwe simungathe kuzichita, ngati mukukonzekera zokometsera ndi magawo.

Zosakaniza:

• aubergines, tsabola wa Chibulgaria - ma PC 3;
• mababu ndi mano a adyo - kulawa;
• maluwa - 300 g;
• Mchere wa mandimu ndi mafuta a masamba - kulawa;
• udzu wouma (zosankha) - kulawa;
• mchere ndi tsabola - kulawa.

Kukonzekera

1. Zamasamba ndi bowa zimagwedeza pa skewer ndikuphika pamwamba pa malasha, kutembenuka.
2. Sakanizani mu mbale ya mandimu, batala, zitsamba, mchere ndi tsabola zosakaniza kuti mulawe.
3. Mbewu zophikidwa pa grill zimaperekedwanso pamodzi ndi kuvala.

Zomera zokometsera pamoto wamafuta - Chinsinsi

Ndibwino kuphika masamba ophikidwa pa kabati pamwamba pa makala obirira. Zitsanzo zazing'ono zofanana ndizo zimasiyidwa kwathunthu, kuziphika ndi kutumikiridwa ndi msuzi, ndipo zina zonsezo zimadulidwa ndi kusadetsedwa. Mavitamini osakaniza ayenera kukhala ndi mafuta a masamba ndi mandimu.

Zosakaniza:

• biringanya, zukini, tsabola - ma PC 3;
• anyezi ndi tomato - 2 ma PC.;
• maluwa - 300 g;
• madzi a mandimu ndi batala - kulawa;
• adyo - dzino dzino;
• udzu wouma (zosankha) - kulawa;
• mchere ndi tsabola - kulawa.

Kukonzekera

1. Zowonjezera masamba onse odulidwa kapena ochepetsedwa amaikidwa pa kabati ndi kuphikidwa pamwamba pa makala.
2. Sakanizani mandimu ndi mafuta, onjezerani garlic, zitsamba, mchere ndi tsabola.
3. Thirani ndiwo zamasamba, wophika pa grill ndi kuvala.

Zomera zokometsera zokwanira

Chinsinsi chotsatira cha anthu osangalala aerogrill. Sakanizani ndiwo zamasamba ophikidwa ndi chipangizo cha khitchini ichi ndi chosavuta kupatula mu uvuni kapena poto. Mungofunika kuyika magawowo ndi chingwe chimodzi pazitsulo zojambulazo pamtengo wapamwamba wa chipangizochi ndi bulauni pa nthawi yoperekedwa.

Zosakaniza:

• biringanya, zukini, tsabola - 2 ma PC.;
• chitumbuwa - zidutswa 6-8;
• mafuta a masamba - 50 ml;
• viniga wosasa - 25 ml;
• adyo - dzino dzino;
• Zitsamba za Italy - 1 tbsp. supuni;
• mchere ndi tsabola - kulawa.

Kukonzekera

1. Kukonzekera masamba pa grill kumayamba ndi kukonzekera kwawo. Zitsamba zotsuka ndi zouma zimadulidwa mu magawo ndipo zimadzazidwa ndi chisakanizo cha zotsalira zomwe zili m'mndandanda.
2. Ikani magawo pa zojambulazo pamapiko otentha ndi ofiira pa madigiri 230 ndi 20 ndi imodzi ndi 10 mbali inayo.

Zomera zokometsera zojambulazo

Zomera zokometsera kunyumba zingapangidwe ngati zothandiza mwakuphika muzojambula. Kuperewera kwa manyazi kumafupikitsidwa ndi juiciness yodabwitsa ya zigawo zikuluzikulu, zomwe zimagwiritsidwa ntchito pochita chithandizo cha kutentha ndi timadziti, kukhala ndi makhalidwe osakanizika komanso fungo losangalatsa.

Zosakaniza:

• kusakaniza masamba;
• mafuta a masamba - 50 ml;
• madzi a mandimu - supuni 1;
• adyo - dzino dzino;
• zitsamba zouma - 1 tbsp. supuni;
• mchere ndi tsabola - kulawa.

Kukonzekera

1. Phatikizani mafuta, mandimu, zitsamba, adyo, nyengo yosakaniza, kusakaniza.
2. Zomera zimadulidwa mu magawo, kutsanulira ndi zokometsera zokometsera ndi kufalikira pa zigawo zojambula.
3. Pindani m'mphepete mwa zojambulazo pamwamba, chosindikiza ndi malo pa kabati pamwamba pa malasha kwa mphindi 20-30.

Zomera zokometsera mu microwave - Chinsinsi

Ngati uvuni wanu wa microwave uli ndi grill, ndiye kuti mukhoza kuphika ndiwo zamasamba ophika. Kuchita izi, zosakaniza zosankhidwa zimakonzedwa bwinobwino, zimatsitsimutsidwa kwa mphindi 20 mu zokometsera zosakaniza ndi mafuta a mandimu kapena powonjezera zowonjezera zina zomwe zimapangitsa kukoma kwa chotukukacho kuwala.

Zosakaniza:

• masamba osankha;
• mafuta a masamba - 50 ml;
• madzi a mandimu - 1 tbsp. supuni;
• zonunkhira - kulawa;
• mchere ndi tsabola - kulawa.

Kukonzekera

1. Zomera zimadulidwa mu magawo 1-1.5 cm wakuda.
2. Thirani zambiri zakusakaniza ndi mafuta ndi mandimu, zokonzedweratu kuti zilawe, zopereka.
3. Ikani zidutswa pamtambo ndi kuphika ndiwo zamasamba mu microwave muyeso yoyenera mpaka mukufunira browning.

Zomera zophikidwa mu multipack

Chakudya chokoma ndi chofewa chidzabala masamba pa grill kapena magetsi ambiri. Kuti muchite izi, chipangizocho chimakonzedwa bwino mwa kuyika malo abwino ndi kutenthetsa chipangizocho ku kutentha komwe mukufunayo, ndiyeno muziika masamba odulidwa ndikuphika mpaka mutayika ndi wofewa, mutatembenuka kamodzi.

Zosakaniza:

• masamba osankha;
• mafuta a masamba - 20 ml;
• zonunkhira - kulawa;
• mchere ndi tsabola - kulawa.

Kukonzekera

1. Mitengo ya masamba yokonzedwa ili ndi mafuta, okonzedwa kuti ayambe kulawa ndikuyikidwa pamtunda wotentha wa chipangizocho.
2. Phimba chivindikiro ndikukonzekera zomwe zilipo kwa mphindi khumi.
3. Sinthani masambawa ndikupitiriza kuphika mochuluka.