Ambiri a ife takhala tikukumana ndi chomera ichi chodziwika bwino, chodzaza ndi matabwa, minda ndi madera. Ndi ana angati omwe samauza, kuti ndi owopsa, ndipo iwo amafuna kuwatenga m'manja. Inde, ndipo akuluakulu amatha kusiya zovala zawo kuchokera ku madzi ake achikasu, kenaka amauma mutu wake, momwe angatsukitsire celandine. Pali njira zambiri zomwe mungachite. Tiyeni tiyesere kubweretsa ena mwa iwo, mwinamwake adzakhalanso othandiza kwa inu.
Njira zina zomwe mungachotsere madontho kuchokera ku celandine
Mndandanda wa zinthu zomwe zilipo mu chomerachi ndi zazikulu kwambiri. Malingaliro ambiri omwe alipo akuti pali ayodini ambiri mu chiyero ndi zolakwika, ngakhale kuti ndizochepa panthawiyo. Ndichifukwa chake kuyesa kuchotsa zitsulo pa zovala zonse zimayesedwa mofanana ndi zobiriwira kapena ayodini . Koma pali ambiri alkaloids, flavonoids, tannins, nthaka, siliva ndi selenium mmenemo.
Nazi njira zomwe zithandizira kuchotsa njira za celandine:
- Ndi bwino kupukuta matebulo anu mwamsanga ndi madzi a mandimu kapena mbatata yaiwisi. Mukhoza kuyang'ana m'munda, ngati zidachitika pa dacha, sorelo, ndikusamalira malo ovuta ndi madzi ake. Mulimonsemo, mpaka mutabwera kunyumba, musawononge chilichonse.
- Mukafika pakhomo panu, sambani zosakaniza zomwe mudakonzera mmalo mwanu, ndipo ponyani njira yothetsera madzi ndi ammonia (chiŵerengero cha 1: 1) pachithunzi. Musamachite chilichonse kwa pafupi maminiti atatu, kenako perekani ndi soda ndi kuthira vinyo wosasa (mulole iye), mpaka mutsuke soda. Malo anu ovuta ayenera kuunika.
- Pokhapokha mungathe kutsuka chinthu chanu ndikuchiumitsa. Pamapeto pake, sitsani udzu pamatope ndikusakanizika mu nsalu. Pambuyo pakeka, phulani. Pambuyo kusambitsidwa komweku (gwiritsani ntchito ufa wabwino kwambiri ndi michere), m'pofunika kuyang'anitsitsa, kuona chinthu china.
Tikukhulupirira kuti malangizo athu adzakuthandizani kuchotsa madontho kuchokera ku celandine, kupulumutsa moyo chifukwa cha zinthu zanu.