Mtanda wa pizza pa kefir

Popanda yisiti, kapena ngati kulekerera kwawo kuli kosauka, mukhoza kupanga mtanda wopanda iwo, kusakaniza ndi kefir. Timapereka mndandanda wa maphikidwe monga pizza, yomwe imakhala yosangalatsa mwa njira yake komanso ili ndi omvera ake.

Phula la pizza pa kefir popanda yisiti

Kukonzekera kumenyana ndi pizza malinga ndi njira iyi, mudzapewa kutopetsa ndikupukuta ndi kupanga pizza. Mkate udzadzaza malowo pa tebulo yophika ndikupanga mawonekedwe omwe mukufuna.

Zosakaniza:

• ufa wa tirigu - 325-385 g;
• kefir - 245 ml;
• ufa wophika - 5 g;
• mazira atsopano nkhuku - ma PC 2;
• mchere - 5-7 g;
• Butter - 60 g;

Kukonzekera

Kukonzekera kwa mtanda wopanda yisiti wa pizza pa kefir umayamba ndi kukwapula mazira ndi kuwonjezera mchere. Pomwe titafika poti tipeze mpweya wambiri, timapitirira ku gawo lotsatira. Mu chidebe china, sakanizani kefir ndi kuchotsa soda ndipo muime kwa mphindi zitatu. Tsopano gwirizanitsani dzira ndi kefir osakaniza, kutsanulira ufa wosafota musanayambe, yikani kutsogolo ndi kusungunuka batala ndi kusakaniza zonse mosamala. Maonekedwe a mtanda wotsirizidwa amakhala osakwanira.

Zimatsalira kutsanulira mtanda wofulumira wa pizza pa kefir pa pepala lophika mafuta, perekani chophimba chophika ndi kuphika pizza mu uvuni mpaka okonzeka.

Bezdorozhevoy mtanda wa pizza pa kefir popanda mazira

Ngati mukufunadi pizza wokhazikika, ndipo palibe mazira a mtanda, ngati choyipa, timapereka njira yowonjezerapo ya mayeso popanda kutenga nawo gawo, ziribe kanthu chomwe chiyembekezeretsedwe cha mbale yopangidwa.

Zosakaniza:

• ufa wa tirigu - 240 g;
• Kefir ndi mafuta ochepa - 125 ml;
• mafuta a maolivi kapena mafuta ena a masamba osanunkhira - 120ml;
• shuga granulated - 45 g;
• Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi
• mchere - 10 g.

Kukonzekera

Pofuna kuchotsa kukoma kwa soda mu mtanda, tidzazimitsa ndi vinyo wosasa, ndiyeno tizisakaniza ndi kefir ndipo tiyeni tiime kwa mphindi zisanu ndi ziwiri kapena khumi. Pambuyo pake, yikani shuga, mchere, mafuta kapena mafuta ena osakaniza ndi kusakaniza bwino, kulola kuti makinawo asungunuke mpaka pamtunda. Tsopano yambani mu magawo ang'onoang'ono kuti muthe kutsanulira ufa wosaleredwa kale ndi kuwerama mtanda. Choyamba timachita izi ndi dzanja, ndipo kenako timayigwiritsa ntchito patebulo mpaka tipeze zofewa, koma zofewa. Timaphimba ndi filimu ya chakudya ndikuisiya pa tebulo kwa mphindi makumi atatu kapena makumi anayi. Pambuyo pake, mukhoza kutulutsa mtandawo ku mawonekedwe omwe mukufunayo ndikupanga pizza.

Kodi kuphika mtanda wochepa wa pizza pa kefir?

Kuyezetsa kwapangidwe kameneko kudzabweretsa maziko a pizza pafupi ndi Italiya weniweni. Chomeracho ndi chochepa kwambiri, koma mofewa chofewa ndi chobiriwira.

Zosakaniza:

• ufa wa tirigu - 825-895 g;
• kefir - 490 ml;
• mazira atsopano nkhuku - ma PC 2;
• mafuta odzola - 40 ml;
• soda, slaked - 5 g;
• mchere - 5 g.

Kukonzekera

Monga momwe tawonera maphikidwe omwe takhala tikuyitanitsa ku Kefir ife tikuwawonjezera kale ndi vinyo wosasa soda ndi kuyembekezera Kuwonjezera kwake ndi asidi, omwe ali ndi kefir, kwa mphindi zisanu ndi ziwiri. Pambuyo pake, mazira okwapulidwa ndi mchere amawonjezeredwa ku kefir osakaniza, timatsanulira mu shuga ndikutsanulira mafuta odzola, kusakaniza bwino ndikusanulira magawo awiri mwa magawo atatu pa ufa wosafa. Timagwada bwino, pang'onopang'ono kutsanulira ufa pang'onopang'ono, timabweretsa maonekedwe a mtanda kuti asamavutike. Kuti muthe kusakaniza, mukhoza kudzoza manja anu ndi mafuta a masamba. Pambuyo pake mtanda ukugona pansi pa filimuyi kwa mphindi makumi anai mu malo am'chipindamo, mukhoza kuyamba kutulutsa ndi kupanga pizza.