Msuzi wa nsomba - yabwino maphikidwe a zokoma nsomba msuzi

Mphuno yamphongo imakhala yachisoni, yolemera, ndi mafuta ochepa. Zizindikiro zake zabwino kwambiri sizidzasiya chidwi chilichonse cha nsomba. Konzani kutentha mosiyanasiyana, zomwe zingalole nthawi iliyonse kusangalala ndi kukoma kwatsopano.

Kodi mungaphike bwanji khutu ku khola?

Ngati mumasankha kuti mupange supu kuchokera ku khola, maphikidwe a chakudya chophweka ndi chokoma angapezeke mtsogolo mukasankha. Zonse mwazofotokozedwa zosiyana zimakhala ndi zigawo ziwiri komanso mfundo zambiri za kukonzekera.

1. Poyamba konzekerani ziwalo zomwe zimagwiritsidwa ntchito pa nyama ya nsomba, yeretsani, yambani.
2. Wiritsani nsomba msuzi, kuwonjezera masamba onse, zonunkhira, fyuluta.
3. Nkhutu kuchokera ku mtsinje wa mtsinje ukhoza kuwonjezeredwa ndi mapira, mpunga, balere wamapale kapena mbatata, masamba, kirimu kapena tchizi.

Kumvetsera kochokera ku trout - Chinsinsi

Msuzi wochokera ku bombe, yomwe njira yake idzafotokozedweratu poyamba, ikugwirizana ndi kusiyana kosiyanasiyana. Msuzi wolemera wodzaza ndi steaks, gwiritsani ntchito mutu ndi mchira wa nsomba, yomwe yophika m'madzi kwa mphindi makumi atatu, kenaka imachotsedwa ku poto ndikupita ku masitepe ophika.

Zosakaniza:

• dziwa - 600 g;
• madzi - 2.5 malita;
• mbatata - ma PC 4;
• kaloti ndi anyezi - ma PC 2;
• katsabola - gulu limodzi;
• Bay masamba - ma PC 3;
• 10 peppercorns;
• mchere, tsabola.

Kukonzekera

1. Wiritsani nsomba msuzi, kuwonjezera mutu, mchira, laurel, tsabola wa peyala, karoti imodzi ndi babu lonse.
2. Chotsani mafupa a nsomba, mutu, mchira, kaloti, anyezi, fyuluta msuzi.
3. Perekani msuzi kuphika kachiwiri, kuponyera mbatata yosakanizidwa, kudula kaloti otsala ndi anyezi, zidutswa za nsomba popanda khungu ndi mafupa, katsabola.
4. Pambuyo pa mphindi khumi ndi zisanu ndikuphika kutentha, khutu lidzakonzeka.

Khutu la ku Finland lakhala ndi zonona

Msuzi wa nsomba za ku Finnish ndi nsombazi zimakonzedwa pa nsomba msuzi ndi zonona, zomwe zimamaliza kukwaniritsa kukoma kwake kwala, ndikupanga zakudya zogwirizana. Kukoma kwake kofatsa, kokoma kumadabwitsa ndikukondwera phokoso lililonse. Kuchokera kuzinthu zamtengo wapatali kwa ola limodzi ndizotheka kupereka magawo 6.

Zosakaniza:

• ziphuphu zazing'ono - 400 g;
• mutu, mchira, zopsereza;
• madzi - 2.5 malita;
• kirimu - 200 ml;
• mbatata - ma PC 4;
• kaloti ndi anyezi - 1 pc.;
• parsley - gulu limodzi;
• Bay masamba - 2 ma PC.;
• mchere, tsabola wakuda ndi zonunkhira.

Kukonzekera

1. Kuyambira nsomba zinyalala msuzi ndi kuphika, kuwonjezera zonunkhira, anyezi ndi kaloti.
2. Sungunulani msuzi, bwererani kumoto, yikani mbatata, magawo a zikhomo, nyengo ya mbale ndikuphika kwa mphindi khumi ndi zisanu.
3. Thirani mu kirimu, tenthetseni kwa chithupsa, ndipo ponyani parsley.
4. Pambuyo pa mphindi 10, msuzi wa thotho ndi kirimu amapangidwa ndikukonzekera kutumikira.

Khutu lochokera kumutu wa bvuto

Ngati mwasiya mapangidwe a nsomba, cuttings okha: mitu, michira, mapiko, amatha kuloledwa kuphika msuzi wokoma. Msuzi wa nsomba kuchokera kumutu ndi mchira wa trout sizingakhale zosangalatsa kwambiri kusiyana ndi mwambo komanso mwakonzedwe mwatsatanetsatane. Kuphika otentha kwa anthu 4 omwe mukufunikira kuti mutenge mphindi 45.

Zosakaniza:

• mphukira yamtunda - 600 g;
• madzi - 2.5 malita;
• mbatata - ma PC 3;
• kaloti, anyezi, belu tsabola - 1 PC;
• katsabola - gulu limodzi;
• Bay masamba - 2 ma PC.;
• adyo - mano awiri;
• batala - 30 g;
• mchere, tsabola wakuda ndi zonunkhira.

Kukonzekera

1. Wiritsani mitu kwa mphindi 30, sungani msuzi.
2. Onjezerani msuzi mbatata, karoti ndi anyezi makapu, tsabola wa Chibulgaria, zokometsera, chidutswa cha batala ndi wiritsani kwa mphindi khumi ndi zisanu.
3. Ikani katsabola, adyo.
4. Pambuyo pa mphindi 10, khutu kuchokera kumutu wa bvuto limadyetsedwa ndipo lidzakhala lokonzeka kulawa.

Msuzi wa utawaleza - chophimba

Khutu la utawala wa utawaleza ndi loyamba ndipo silikufuna kuti munthu ayandikire. Ngati muli ndi nsomba yonse, iyenera kugawa magawo ang'onoang'ono. Kuchokera pamutu ndi mchira, msuzi amawophika, ndipo zowonjezera zimaphatikizidwa limodzi ndi zamasamba pamphika wotsatira kuphika.

Zosakaniza:

• utawaleza - 1 pc ;;
• mbatata - ma PC 4;
• kaloti, anyezi - 1 pc ;;
• katsabola ndi parsley - pensulo ya ½;
• Bay masamba - 2 ma PC.;
• batala - 30 g;
• mchere, tsabola wakuda ndi wofiira.

Kukonzekera

1. Wiritsani kwa mphindi 30, mutu ndi mchira, sungani msuzi ndikubwerera ku poto.
2. Kutentha, mbatata, kaloti ndi anyezi zimayikidwa mu msuzi, magawo a nsomba, laurel, tsabola, ndi salting mbale.
3. Kenaka khutu la mchere wawo wophika kwa mphindi 15, yokhala ndi masamba ndi kutumikira patebulo.

Msuzi wa tchizi ndi matenda

Konzani chakudya chamasana pa msuzi woyamba wa tchire ndi tchizi losungunuka , mukhoza kuchita popanda yachiwiri, kotero mbaleyo ikhale yamtendere komanso yathanzi. Ngati ndi kotheka, chitumbuwacho chingasinthidwe ndi tomato wamba, ndipo tchizi kuti mutulutse mwamsanga zingathe kugawanika kapena kuduladutswa. Mu ora mungathe kudyetsa anthu anayi okoma.

Zosakaniza:

• dziwa - 600 g;
• mbatata - ma PC 4;
• kaloti, anyezi, belu tsabola - 1 PC;
• chitumbuwa - zidutswa 10;
• thyme - kulawa;
• katsabola ndi parsley - pensulo ya ½;
• Bay leaf - 1 chidutswa;
• tchizi lopangidwa - 200 g;
• mchere, tsabola.

Kukonzekera

1. Nsomba kutsanulira madzi, kuwonjezera anyezi, laurel, kuphika kwa mphindi 30-40.
2. Fyuluta yakuda, tisiyanitsani thupi la chiguduli ku mafupa.
3. Pambuyo mobwerezabwereza kutentha, masamba odulidwa amathiridwa mu msuzi ndi kuphika mpaka okonzeka.
4. Onjezerani nyama ya nsomba, tchizi, tomato, thyme, masamba, nyengo ndi mbale komanso kutentha mpaka magawo a tchizi asungunuke.

Msuzi wa kirimu kuchokera ku khola

Ngati msuzi wa ku Finnish wa msuzi ndi kirimu sungasangalatse, kuphika kutentha mwa kutsatira kapepala. Maonekedwe osakanizika a mbale osakonzeka sangakulepheretseni. Mphatso yapaderayi imaphatikizidwanso ndi prawn, ndipo supuriyo imakhala yabwino kwambiri komanso imawoneka bwino kwambiri.

Zosakaniza:

• ziphuphu zazing'ono - 400 g;
• mbatata - 300 g;
• anyezi - chidutswa 1;
• kirimu ndi masamba a masamba - 1 tbsp. supuni;
• kirimu - 200 ml;
• madzi - makapu atatu;
• madzi a mandimu - 2 tsp.
• ufa wa paprika - kulawa;
• shrimps peeled - ma PC 15;
• mchere, tsabola.

Kukonzekera

1. Thirani anyezi mu chisakanizo cha mitundu iwiri ya anyezi, perekani mbatata, tsitsani madzi otentha ndikuphika zophikirazo mpaka masamba atakonzeka.
2. Tayani magawo a nsomba, kuphika kwa mphindi zisanu.
3. Onjezerani kirimu, mchere, tsabola, mandimu, onetsetsani mbale mpaka chithupsa ndi kuphatikiza ndi blender.
4. Mukatumikira m'mbale, onetsani zitsamba zochepa, kuwaza supu ndi paprika pansi ndikukongoletsa ndi chidutswa cha mandimu.

Khutu la msuzi ndi mapira

Kawirikawiri, msuzi wa mchira umaphatikizidwa kuti apereke kuchuluka kwa tirigu. Zotsatirazi ndizosiyana ndi kutentha kwa mapira, omwe angasinthidwe, ngati mukufuna, ndi mpunga, tirigu kapena wophika musanaphike mpaka mutakonzeka. Pambuyo pa mphindi 30 patebulo lanu tidzakhala chakudya chokwanira kwa anthu 6.

Zosakaniza:

• dziwa - 600 g;
• mbatata - ma PC 4;
• anyezi ndi kaloti - 1 PC;
• mapira - 50 g;
• masamba mafuta - 2 tbsp. makuni;
• mchere, tsabola, laurel, amadyera.

Kukonzekera

1. Nsombazi zimadulidwa mu zigawo, zodzazidwa ndi madzi ndipo zimaloledwa kuwira.
2. Ikani mbatata, kaloti ndi mankhwala anyezi, musambe mavitamini.
3. Nyengo ndi mchere wotentha, tsabola, kutaya laurel, kuphika kwa mphindi 20.
4. Pamene mutumikira, yanizani khutu ndi zitsamba.

Msuzi wochokera ku khola ndi mbatata

Chotsatira chotsatira cha msuzi wa nsomba kuchokera m'tchire chimaphatikizapo kugwiritsa ntchito mbatata ziwiri, zomwe zidzatheketsa kupeza chakudya chokwanira ndi chokwanira poyerekeza ndi kusiyana koyamba. Kutentha kwambiri kumapezeka pamsuzi chisanadze yophika kuchokera mitu ndi miyendo, yomwe imayenera kusankhidwa musanagwiritsire ntchito.

Zosakaniza:

• dziwa - 600 g;
• mbatata - 1 makilogalamu;
• anyezi ndi kaloti - 1 PC;
• msuzi nsomba - 2 l;
• mchere, tsabola, laurel, amadyera.

Kukonzekera

1. Mu otentha msuzi anagona mbatata cubes, karoti magawo ndi akanadulidwa anyezi.
2. Pambuyo pa mphindi 10, onjezerani magawo a nsomba, mchere, tsabola, salary, kuphika kwa mphindi 10, nyengo ndi masamba.

Nkhutu kuchokera ku khola la m "

Njira iliyonse ya msuzi wa nsomba panyumba ikhoza kukwaniritsidwa ndi chipangizo chophika. Ubwino wa kukonzekera kotere mu silence languor wa mbale, amene adzapereka mwamtheradi nsomba msuzi pa zotsatira. Kuonjezera apo, palipulumutsira nthawi yochuluka - mankhwala onse amaikidwa mu mbale yomweyo.

Zosakaniza:

• dziwa - 700 g;
• mbatata - ma PC 4;
• anyezi ndi kaloti - 1 PC;
• amadyera - gulu limodzi;
• mpunga - 2 tbsp. makuni;
• madzi - 2.5 malita;
• mchere, tsabola wakuda ndi zonunkhira, laurel, amadyera.

Kukonzekera

1. Nsomba zokonzedwa zimadulidwa mu zigawo.
2. Kuyeretsa, kudula cubes mbatata ndi kaloti, mababu achoka kwathunthu.
3. Ikani zowonongeka mu multicastry, onjezerani mulu wa greenery kwathunthu, kutsuka mpunga, Bay masamba, mchere, tsabola.
4. Konzani msuzi kuchokera ku khola la multivark mu njira "Msuzi" ora limodzi.
5. Mababu ndi masamba amachokera ku msuzi, nsomba zimachotsa mafupa.
6. Tumikirani khutu lanu, ndikuzaza zitsamba zatsopano.