Chinsinsi cha pickle ndi ngale ya balere ndi nkhaka

Timapereka maphikidwe pokonzekera pickle ndi ngale balere ndi nkhaka. Msuzi wolemerawu ndi kukoma koyambirira kowawasa ndithu kuti musangalatse okonda zokometsera zoyamba.

Classic rassolnik ndi ngale balere ndi kuzifutsa nkhaka - Chinsinsi

Zosakaniza:

• Nkhumba za ng'ombe - 550 g;
• madzi osankhidwa - 3 l;
• mbatata tubers - 550 g;
• anyezi - 130 g;
• kaloti - 130 g;
• mizu ya parsley - 75 g;
• mizu ya udzu winawake - 75 g;
• balere balere - 110 g;
• nkhaka yam'madzi - 220 g;
• pickle nkhaka - 120-190 ml;
• mafuta a masamba - 30 ml;
• mchere - kulawa;
• nandolo ya tsabola wakuda - ma PC 5-6;
• masamba a laurel - ma PC 3;
• nandolo ya tsabola wokoma - 2-3 ma PC;
• masamba atsopano a parsley, udzu winawake wa udzu winawake ndi katsabola - kulawa;
• kirimu wowawasa.

Kukonzekera

Kukoma kwa rassolnik yapamwamba kumadalira molondola poyambirira kukonzekera impso. Choyamba, tidzakonza mankhwalawa kuchokera ku foams ndi mafuta, kudula mu zigawo zingapo ndi kulowa mu madzi kwa maola khumi ndi awiri. Pomwe akukwera katatu kusintha madzi kuti ayeretse. Pambuyo pake, impso zimatsanuliridwa ndi madzi otentha, kuvala moto wazitali ndipo wiritsani kwa theka la ora. Kenaka, chotsani impso pamalo ocheka ndi kudula ana ang'onoting'ono, ndipo madzi omwe amathiridwa nawo amatambasula.

Pamene impso zophikidwa, timakonza zotsalazo. Nkhuta ya pearl imatsukidwa kuti imwe madzi ndikuwotcha madzi kwa madzi otentha kwa mphindi makumi atatu. Panthawi imeneyi, timasintha madzi awiri otentha mpaka kawiri. Pa nthawi yomweyi, timatsuka nkhaka zozizwitsa kuchokera ku zikopa, kutsanulira kapu ya madzi otentha, kuziyika pamoto ndi kuziphika kwa mphindi khumi ndi zisanu. Kenaka tulutseni kunja, kuwadula m'magazi ang'onoang'ono kapena timapepala ting'onoting'ono, tibweretseni ku msuzi ndi kuupaka ndi kutentha pang'ono kwa mphindi khumi.

Anyezi amatsukidwa, shredded cubes, ndi kaloti, udzu winawake udzu ndi parsley ndi woonda tsaya ndi kudutsa mu Frying poto ndi masamba mafuta mpaka zofewa.

Impso zokonzekera zimayikidwa mu poto ndi malita atatu a madzi otentha otenthedwa, otentha balere ndikuphika kwa mphindi makumi atatu. Tsopano yikani masamba opulumutsidwa, ndipo patapita mphindi khumi, peeled ndi kudula ang'onoang'ono cubes mbatata tubers. Pamene mbatata ili okonzeka, timayika nkhaka, tiyanila ndi kuwonjezera mchere, pickle, nandolo ya tsabola wakuda ndi wokoma, perekani masamba a laurel ndi kuwiritsa msuzi kwa maminiti khumi ndi asanu. Tsopano ife timayika zonyezimira zonyezimira, zilole izo ziwiritse kwa mphindi zingapo, ndipo muzimitsa chitofu. Mphindi khumi pambuyo pake, pamene rassolnik imalowetsedwa, timatsanulira pa mbale, timadya kirimu wowawasa ndipo tikhonza kutumikira.

Lenten rassolnik ndi kuzifutsa nkhaka ndi ngale balere - Chinsinsi

Zosakaniza:

• madzi oyera - 2.5 l;
• kaloti - 90 g;
• anyezi - 90 g;
• balere balere - 90 g;
• mazira a mbatata - 750 g;
• kuzifutsa nkhaka - 200 g;
• nkhaka brine - 130ml;
• masamba a laurel - ma PC 2-3;
• nandolo ya tsabola wokoma - 3-4 ma PC.;
• nandolo ya tsabola wakuda - ma PC 7-9;
• mchere - kulawa;
• shuga granulated - kulawa;
• mafuta odzola;
• watsopano parsley, katsabola, kapena china chilichonse choti asankhe - kulawa.

Kukonzekera

Kukonzekera kukonzekera zophikira, zilowerere m'madzi otentha bwino kutsukidwa kwa mphindi makumi anai, nthawi kusintha madzi otentha kumadzi atsopano otentha. Kenaka yambani madzi otsekemera, kutsanulira madzi oyeretsedwa, kutenthedwa kwa chithupsa, kuvala mbale ndi kuphika mpaka kufewa kwa balere. Tsopano yikani peeled ndi kudula mu cubes zazing'ono mbatata ndikupulumutsidwa masamba mafuta, chisanadze akanadulidwa anyezi ndi kaloti. Timapezanso nandolo ya tsabola wokoma ndi wakuda, ndi masamba a laurel. Timaphika mpaka ndiwo zamasamba zakonzeka.

Pa nthawiyi, nkhaka zowonongeka zimadulidwa mu cubes kapena pakhomo, malo amodzi ophika pamoto kapena papepala ndipo mulole pansi pa chivindikiro pamoto wolimbitsa thupi. Zomera zitatha, timayambitsa nkhaka ku supu, kutsanulira mu brine kulawa, kuwonjezera mchere ndi shuga, kuponyeranso finely akanadulidwa amadyera, kukonzekera wothandizira rassolnik ndi ngale balere ndi marinated nkhaka kwa mphindi zingapo, ndi kutseka chitofu.