Amaluwa amaluwa omwe amafuna kuchita zonse mwangwiro amafunsidwa mafunso monga - nthawi zambiri kuti amwetse mbewu, kodi mungadyetse bwanji mbande za tsabola kuti muzitola (ndipo ngati mukuyenera kuchita izi), mukakhala nthawi yoti musinthe mitsuko ya hotelo, kodi mukufunikira kusankha?
Izi ziyenera kunenedwa kuti musanasankhe, mbande za tsabola zimakula bwino popanda kuperewera pansi, chifukwa choyamba mumabzala mbeu mu nthaka yathanzi. Koma zimakhalanso kuti mbande zimakula zofooka komanso zofooka. Pankhaniyi, muyenera kudziwa zomwe mungadyetse mbande za tsabola, kotero kuti zimayambira, ndipo masamba amakhala amoyo.
Kodi kudyetsa mbande za tsabola zitatha bwanji?
Ngati mukuwona kufunika koti feteleza osadulidwa, koma simudziwa zomwe mungathe kudyetsa mbande za tsabola posankha, gwiritsani ntchito mankhwalawa. Ichi ndi feteleza chamadzi, chomwe choyamba chiyenera kuchepetsedwa mwa chiwerengero cha 1 tsp. kwa madzi okwanira 1 litre. Kudyetsa njirayi ndi mbande za tsabola ndizofunikira, pamene tsamba loyamba lenileni likuwonekera. Izi zidzakupatsani mbande mphamvu zatsopano zowonjezera ndikulimbikitsa mizu.
Pamene tsamba lachiwiri lenileni likuwonekera musanasankhe, mukhoza kudyanso mbande za tsabola, nthawi ino ndi Mzere: kuchepetsa 1 tsp. mu madzi okwanira 1 litre ndikutsanulira bokosi limodzi ndi mbande.
Panthawi yovuta kuvala (ndi foliar, monga lamulo, musagwiritse ntchito mmera tsabola), onetsetsani kuti madziwo sagwera pa masamba. Ngati izi zichitika, tsambani mosamala madontho ndi madzi oyera.
Mbande zitatha zisankho
Pambuyo pake, tsabola amafunika kudya chakudya choyenera. Chitani ichi sabata mutatha kusankha kuti muwonjezere kukula ndikukhala ndi chitetezo cha matenda osiyanasiyana. Kudyetsa kachiwiri kumachitika masiku 10 musanafike pamtunda.
Monga feteleza, mungagwiritse ntchito sulfure, osakaniza a superphosphate ndi foscamide, osakaniza feteleza a tsabola kapena Kemira-Lux .