Kwa mwana aliyense, tsiku lobadwa ndilo tchuthi loyembekezeredwa kwa nthaŵi yaitali. Nthawi zonse ndi nkhani yamatsenga. Ndipo tsopano talingalirani momwe mwanayo adzakhalire wokondwa ngati atakhala ndi tchuthi la tchuthi monga ngati nyama yamatsenga! Tsopano ife tikuuzani momwe mungapangire keke "Hedgehog". Mwanayo ndi alendo adzasangalala!
Keke "Hedgehog" kuchokera kukeke - Chinsinsi
Zosakaniza:
- makeke - makilogalamu 1;
- mkaka wosakaniza - zitini ziwiri;
- kirimu wowawasa - 200 g;
- mafuta okwana 72.5% mafuta - 150 g;
- Cacaa ufa - 3 tbsp. makuni;
- ufa;
- zonunkhira mu chokoleti;
- mbewu - 100 g;
- poppy - 5 tbsp. makapu.
Kukonzekera
Kuti mupange keke ya "Hedgehog" popanda kuphika, ikani kabotoloyo kuti ikhale yosakanikirana ndi blender. Onjezerani mkaka wosungunuka, kirimu wowawasa, shuga wofiira, wosungunuka batala ndi kutsanulira kaka. Sakanizani bwino. Chifukwa cha zochita zathu, unatuluka bulauni. Tsopano chochititsa chidwi kwambiri ndikuti ndi kofunika kuti muumbe "thupi la hedgehog" kuchokera pamenepo. Chotsatiracho chimagwedezeka mu poppy - chimbudzi chidzasanduka imvi. Kwa "singano" mbewu zimatsukidwa ndi kulimbikitsidwa pa "kumbuyo". Mothandizidwa ndi nthikiti mu chokoleti, "glazes" ndi "mphuno." Pa prickles n'zotheka kuyika masamba a marmalade, mabisiketi mu mawonekedwe a bowa . Chilichonse, keke ya "Hedgehog" yochokera kukiki yakonzeka! Khalani ndi tiyi wabwino!
Keke "Hedgehog" - Chinsinsi
Zosakaniza:
Kuyezetsa:
- ufa - magalasi 4;
- granulated shuga - 1 tbsp. supuni;
- mafuta okwana 72.5% mafuta - 200 g;
- mazira - zidutswa ziwiri;
- soda - ¼ tsp.
Kwa kirimu:
- mafuta a 72.5% mafuta okhutira - 50 g;
- Kutsukidwa mkaka - 1 mtsuko.
Kwa glaze:
- Koka ufa - 2 tbsp. makuni;
- mafuta okoma 72.5% mafuta - 1 tbsp. supuni;
- granulated shuga - 4 tbsp. makuni;
- madzi - 60 ml.
Kukonzekera
Kuti mupange mtanda wa keke ngati mazenera, phulani mazira, tsanukani shuga ndi whisk. Sakanizani batala, onjezerani koloko, ufa ndi dzira. Timadula mtanda, kugawikana m'magawo asanu ndikuutumiza ku firiji. Kenaka patatha mphindi 30 timatulutsa kunja ndikukawalola kupukuta nyama. Chombo chotchedwa "stuffing" chikaphika kwa mphindi pafupifupi 25 mu uvuni wokhazikika. Pakuti kirimu, muzimenya yowiritsa mkaka ndi mafuta.
Timakonzekera kutentha: kusakaniza koko, shuga ndi madzi otentha. Kulimbikitsa nthawi zonse, bweretsa osakaniza kuti chithupsa. Kenaka chotsani misa kumoto ndikuwonjezera batala.
Zakudya "zophimba" zophikidwa ndizophatikiza ndi zonona komanso kuchokera ku misa yomwe timapanga timapanga khola. Lembani ndi kunyezimira pamwamba, pangani maso ndi maso kuchokera ku mtedza. Koma nkhumba zingathe kupangidwa m'njira zosiyanasiyana - mukhoza kuzigwiritsa ntchito pogwiritsa ntchito kirimu pamsana wa soda, mukhoza kugwiritsa ntchito walnuts kapena mbewu.
Kukonzekera kake "Hedgehog" kuchokera ku biscuit
Zosakaniza:
Kuyezetsa:
- ufa - 1 galasi;
- mbatata wowuma - 0,5 chikho;
- shuga - makapu 1.5;
- mazira a nkhuku - ma PC 6.
Kwa kirimu:
- mkaka wosakaniza - 2/3 mitsuko;
- Koka - 2 tbsp. makuni;
- Butter - 300 g.
Kwa glaze:
- Koka - 1 tbsp. supuni;
- batala - 30 g;
- kirimu wowawasa 20% mafuta okhutira - 1 tbsp. supuni;
- shuga - 1,5 tbsp. makapu.
Kudzaza:
- kupanikizana chitumbuwa - 3 tbsp. makuni;
- kogogoda - 1 tbsp. supuni;
- walnuts - 100 g;
- mkaka wosakaniza - 1/3 mtsuko;
- mapiritsi, zipatso.
Kukonzekera
Kukonzekera keki ya bisake "Hedgehog" imayamba ndikuti mazira amenyedwa ndi shuga, kuti minofu iwonjezeke muwiri kawiri.Konjezerani ufa wothira, wowuma wa mbatata ndikuwombera pang'onopang'ono mtanda kuchokera pamwamba mpaka pansi. Tisanayambe kutentha kufika 180 ° C timaphika biscuit kwa mphindi 25.
Kuphika kirimu: Wosakaniza batala wosakaniza ndi chosakaniza, pang'onopang'ono kuwonjezera mkaka wosakanizika ndi kupukuta kakale. Pitirizani kukwapula kwa misala, yofanana. Gawani kirimu mu magawo awiri: 1/3 ya kirimu idzapita kumunsi kwa keke, ndipo zonona zonse zimafunika kuti azikongoletsera.
Timapanga keke ya "Hedgehog" kuchokera ku biscuit: mkate wa biscuit atatu pa grater. Muzama lalikulu mbale, ikani chitumbuwa chopanikizana, chodulidwa walnuts, 1/3 ya zonona, biscuit zinyenyeswazi, kutsanulira kogogoda ndi kusakaniza misa bwinobwino ndi manja. Pambuyo pake, timatsanulira mkaka wochuluka - umasowa kwambiri kuti phokoso liziyenda bwino. Timapanga "Hedgehog" kuchokera. Pakuti glaze mu saucepan, kuika batala, kuwonjezera shuga, kirimu wowawasa, koko ndi kusakaniza. Pa moto wochepa, kuphika, oyambitsa, mpaka shuga utasungunuka. Timagwiritsa ntchito chokoleti cha chokoleti ndi ngayaye ku khola lazitali. Ndipo kuchokera ku kirimu timapanga minga ndi sitiroko yapadera ya confectionery. Maso ndi spout amapangidwa kuchokera ku dragee. Keke "Hedgehog", yokonzeka ndi manja anu okonzeka!