Nyumba iliyonse yophika kamodzi pa moyo wake inkafunika kukonzekera mbale yoyamba. Msuzi ndi otentha ndi ozizira, nyama, masamba, okonzedwa ndi okoma, nthawi zambiri amachokera ku maphikidwe a phwetekere. Amakhulupirira kuti supu ndi tomato zimathandiza makamaka m'chilimwe, pamene masamba ndiwo amadzi wambiri, mwatsopano komanso mwangwiro mogwirizana ndi masamba onunkhira, koma ayi. M'nyengo yozizira, ma tomato osungunuka okonzekera ntchito zamtsogolo adzasangalatsanso ndi mtundu ndi kukoma, ndi zina zambiri zowonjezera mu supu zidzasangalatsa ndi kukwaniritsa okondedwa anu masana.
Msuzi ndi tsabola ndi tomato
Zosakaniza:
- tomato - 600 g;
- madzi 570 ml;
- tsabola - 500 g;
- mazira - zidutswa ziwiri;
- anyezi - 210 g;
- katsabola ndi parsley - 25 g;
- masamba mafuta - 45 ml.
Kukonzekera
Poyamba kubweretsa kutentha kwa uvuni ku madigiri 220, perekani tsabola wokoma mkati ndi kuphika kwa mphindi 15. Peel tsabola wofewa ndi kuwaza. Finely yokazinga anyezi, kupatula mu osamatira zophika, kuwonjezera finely akanadulidwa tomato, blanching iwo choyamba, ndiyeno kuyang'ana. Koperani zonse kwa mphindi 10, kuyembekezera kuti chisakanizocho chichotse. Sakanizani masamba okonzeka pamodzi, onjezerani madzi ndikuphika kwa mphindi khumi. Pambuyo pake, ikani mazira mu msuzi wotentha komanso nyengo ndi masamba odulidwa.
Msuzi wa nkhuku ndi mpunga ndi tomato - Chinsinsi
Zosakaniza:
- madzi - 3,8 l;
- mpunga - 260 g;
- Tomato - 280 g;
- anyezi - 75 g;
- phwetekere - 10 g;
- shuga wosakaniza;
- nkhuku - 370 g;
- mafuta a masamba - 45 ml;
- tsabola wakuda wakuda - uzitsine;
- mulu wa katsabola wobiriwira;
- clove wa adyo;
- kaloti - 90 g.
Kukonzekera
Phikani msuzi wa nkhuku zonenepa pogwiritsira ntchito zikhomo. Konzani masamba pasteurization mwa kulola pamodzi zidutswa za karoti ndi anyezi ndi adyo. Kwa masamba owotcha, onjezerani tomato, onetsetsani kwa mphindi zochepa, nyengo ya masamba osakaniza ndi phwetekere phala, kuwonjezera tsabola, shuga, ndi kutentha kwa mphindi zitatu. Thirani mpunga kwa okonzeka masamba kusakaniza ndi kutsanulira otentha nkhuku msuzi. Chicken fillet inasungidwa mu fibers. Ikani mbale yoyamba kwa mphindi 15, kuyembekezera kuchepetsa mpunga. Mu msuzi womalizidwa, onjezerani masamba a dill ndi nkhuku.
Msuzi wa phwetekere ndi tomato - Chinsinsi
Msuzi woterewu umakhutiritsa bwino njala tsiku lotentha, pamene mukufuna kupewa kukangana kosafunika ku khitchini ndipo musataye nthawi kukonzekera mbale yoyamba.
Zosakaniza:
- tomato - 700 g;
- anyezi - 70 g;
- kaloti - 70 g;
- adyo - mano awiri;
- shuga - supuni 1;
- madzi - 650 ml;
- phwetekere - 10 g;
- Masamba a Basil - zidutswa 7-8;
- tsabola wakuda - ½ tsp;
- masamba mafuta - 35 ml.
Kukonzekera
Tomato a blanche amatsukidwa ku khungu losweka. Chomera chodulidwa chodutsitsa kwa maminiti angapo, onjezerani tomato wophikidwa ndi wodulidwa, shuga, pasitala, tsabola wakuda ndi adyo. Lembani phwetekere ndi madzi ndikuphika kwa theka la ola mpaka zowawa zamasamba. Msuzi wokonzeka amathiridwa, kuphika mphindi zingapo ndikukongoletsa msuzi ndi masamba atsopano.
Msuzi ndi tomato ndi mbatata
Zosakaniza:
- tomato - 720 g;
- anyezi - 75 g;
- mbatata - 90 g;
- adyo - mano awiri;
- tsabola wokoma - 80 g;
- parsley - 30 g;
- madzi 250 ml.
Kukonzekera
Matani a blanche, peel ndi kudula pamodzi ndi anyezi, adyo ndi tsabola. Ikani mu blender ndi kutsanulira, kuwonjezera madzi. Sungani phwetekere mu phwato, onjezerani magawo a mbatata yosakanizidwa, kenako mutenge msuzi wa mphindi 10, mukudikira kuti ukhale wokonzeka. Fungo la supu limapatsa chobiriwira chobiriwira parsley.