Pepper ndi imodzi mwa masamba othandiza kwambiri, chifukwa ali ndi chizindikiro chachikulu cha mavitamini, makamaka vitamini C. Ichi ndi chifukwa chake pafupifupi alimi onse amakula. Koma pofuna kupeza mbewu, iyenera kupita masiku 140 kuchokera kubzala, zomwe zimakhala zochepa nthawi yotentha. Ndicho chifukwa chake tsabola ndi zonunkhira zabwino , zikukula ndi ziphuphu zimagwiritsidwa ntchito.
M'nkhaniyi, mudzaphunzira zomwe zimabzala tsabola pa mbande, ndi njira zomwe zimakulolani kuti mukolole kwambiri.
Kudzala nthawi ya tsabola chifukwa cha mbande
Kubzala mbewu za tsabola zimayamba maluwa ena asanafike. Mukhoza kuyamba kuyambira pakati pa January. Nthaŵi yobzala iyenera kuwerengedwa malinga ndi nthawi yomwe mungathe kuiyika pamalo otseguka. Mitengo yoyambirira ikulimbikitsidwa kwa miyezi iwiri, ndipo kenako - kwa 2.5. Koma ngakhale m'madera otentha ayenera kuchitidwa pasanathe sabata yoyamba ya March.
Kodi kubzala tsabola pa mbande?
Poyamba tiyang'anenso zokolola za kumera. Kuti tichite izi, timapanga mankhwala a saline (30 g wa mchere amasungunuka mu madzi okwanira 1 litre), timabzala mbeuyo kwa mphindi 7 ndikusakaniza. Timasankha okha omwe adatsika. Ayenera kutsukidwa mumadzi ndi zouma.
Zitatha izi, timayamba kukonzekera mbewu. Zili ndi njira zotsatirazi:
- Disinfection. Timayika mbeu yosankhidwa kwa mphindi makumi atatu peresenti imodzi ya potassium permanganate . Mundawu uyeneranso kutsukidwa bwino pansi pa madzi.
- Kuwopsya. Timayika msuzi waung'ono, kuphimba ndi kofiira kapena ubweya wa thonje. Pakadutsa masiku asanu ndi limodzi (6) pa tsiku ayenera kukhala kutentha kwa 20 ° C, komanso usiku - 3 ° C. Panthawi yonseyi, chophimba chiyenera kunyowa.
- Kutsitsimula. Pofuna kubzala mbeu ndi kuonjezera kumera, ayenera kuikidwa maola asanu ndi asanu ndi asanu ndi awiri (5-6) mu njira yowonetsera bizilombo (Mwachitsanzo: supuni imodzi ya phulusa pa madzi okwanira 1 litre).
Kutsika kungapangidwe mu chidebe chachikulu kapena mu makapu osiyana. Monga choyambira, mutha kutenga gawo lonse la kokonati kapena kupanga kokha, ndikusakaniza nthaka, mchenga ndi peat muyeso wa 2: 1: 1. Nthawi yomweyo isanayambe, nthaka imamera ndi kuthirira.
Mu nthaka yokonzedweratu, timapanga mizere 1 masentimita pamwamba pa masentimita asanu 5. Mwa iwo timafesa mbewu (pambuyo pa 2 cm) ndikuzaza nthaka. Pambuyo pake, chidebecho chiyenera kukhala ndi filimu ya pulasitiki kapena galasi.
Kodi kukula tsabola mbande?
Pofuna kukula bwino tsabola wobiriwira, nkofunika kuti apange zinthu zabwino ndi kusamalira bwino:
- Mtengo wa kutentha - mulingo woyenera kwambiri wa kukula kwa tsabola ndi 25 - 27 ° C, m'mikhalidwe yotereyi amawoneka pa 9-10th, ndipo pamapeto otentha amatha - 18-20;
- Kuunikira - kutuluka mphukira, pogona (galasi kapena filimu) imachotsedwa, kuti chitukuko chikhale chonchi, tsiku lowala liyenera kukhala maola 9-10, omwe sangatheke m'nyengo yozizira, choncho, ndikofunikira kukonza kubzala kwa zomera;
- kuthirira - mpaka kumera, ziyenera kuchitika zonse
Masiku awiri pogwiritsira ntchito mfuti, kutsogolo kwawo - 1 nthawi pa sabata (makamaka m'mawa), koma mochulukira, pogwiritsa ntchito madzi ofunda, otayirira pa ichi; - kuthamanga - kumachitika pambuyo pakuonekera kwa masamba enieni awiri (pafupifupi masiku 15-20), pamene kuli kofunikira kudula mizu ndi gawo limodzi mwa magawo atatu kuti mizu yotsatira imayamba kukula;
- Kuvala pamwamba - kumayamba mwezi woyamba, gwiritsani ntchito superphosphates (supuni 2 pa madzi 10 malita) kapena Kemira Lux (10 g pa 5 malita a madzi).
Ngati pa nyemba zanu za mbande musanafike pansi maluwa amaonekera, ndiye kuti ayenera kuchotsedwa.
Potsatira ndondomeko zonse zomwe tazitchula pamwambapa, mutenga nyemba zambiri za tsabola, zomwe zidzakupatsani nyengo yokolola.