Kodi mungasambe bwanji utoto wakuda?

Kawirikawiri, kuti asinthe fano la mtsikana, amasankha kuyala tsitsi lawo mu mitundu yakuda. Komabe, popanda kukwaniritsa zotsatira, mungafune kuyesa pepala lina kapena kubwezerani mthunzi wanu. Ndiye amayiwo amayamba kuyang'ana njira zoti asambitse mwansanga utoto wakuda tsitsi, popanda kuwononga zophimba.

Zosiyanasiyana za njira

Tsopano gwiritsani ntchito njira ziwiri zotsuka tsitsi lakuda. Chimodzi chimaphatikizapo kugwiritsa ntchito mankhwala opanga mankhwala, omwe amapereka zotsatira zogwira mtima komanso mwamsanga. Koma zinthu zoterezi zimavulaza tsitsi, kuziwombera, kuzizira. Kusamba koteroko kungathe kuphwanya mchere wa madzi wa scalp.

Choncho, funso limabuka ngati n'zotheka kusamba pepala lakuda lonyowa ndi mankhwala am'banja. Zotsatira zimatha kupezeka pogwiritsira ntchito ndalama kuchokera ku soda, mafuta, uchi ndi zinthu zina zomwe zingapezeke m'nyumba yonse. Njira zoterezi zimangothandiza osati kuwongolerana zokhazokha, komanso kubwezeretsa mawonekedwe awo okondweretsa, kuti aziwoneka bwino. Koma ndikuyenera kuzindikira kuti sikutheka kuthetsa mtundu wa mdima ndi chithandizo chofewa.

Kodi mwamsanga mungasambe bwanji utoto wakuda tsitsi?

Timapereka maphikidwe ochepa, omwe angagwiritsidwe ntchito kutsuka utoto.

Sopo (economic) sopo:

1. Sopo la tsitsi ndi sopo, chokani chithovu kwa theka la ora.
2. Kenaka musambitse tsitsi.
3. Popeza mankhwalawa ali ndi malo owuma, ndikofunika kupanga masakiti olimbitsa thupi pambuyo kapena kugwiritsa ntchito mankhwala odzola.

Amayi omwe ali ndi tsitsi louma amakonda mapulogalamu osiyanasiyana.

Zomwe zimapweteka, zopanda moyo zopanda moyo, uchi zimatengedwa ngati mankhwala abwino:

1. Zovala zimatsukidwa ndi madzi (lita) ndi kuwonjezera soda (teaspoonful).
2. Kenaka amafalitsa uchi mofanana, womwe umasungidwa kwa maola 5-8, kapena bwino - usiku wonse.

Chida chothandiza chomwe chimakulolani kuti mutsuke utoto wakuda kuchokera tsitsi lanu ndi soda. Ndi zabwino kwa amayi omwe ali ndi mafuta onunkhira:

1. Soda, kuchepetsedwa ndi madzi ofunda mpaka zokoma zosasinthika.
2. Gwiritsani ntchito mankhwalawa kumapeto kwake ndi kukulunga ndi polyethylene.
3. Pambuyo pa mphindi makumi anayi, tsambani.

Wothandizira wabwino ndi mandimu. Choncho, amalangizidwa nthawi zonse mutatsuka mutu uliwonse, nutsuka tsitsi lanu ndi madzi (lita) ndi kuwonjezera kwa madzi a chipatso chimodzi cha mandimu.

Poganizira zina zomwe mungathe kutsukitsa pepala lakuda la tsitsi lanu, simunganyalanyaze zoterezi ngati kefir. Mfundo ya chichitidwe chake ndi yofanana ndi zojambula zodzikongoletsera pa asidi maziko, kutsuka zinthu zokometsera. Kotero:

1. Kefir ndi mafuta ambiri (lita) amafalitsidwa pakati pa kutseka.
2. Manga filimu yopangira tsitsi.
3. Atatha ola limodzi ndi hafu atsuka.
4. Kuti mukwaniritse zambiri, mukhoza kutsanulira soda mu kefir kapena kuwonjezera vodka.