Madzulo a chisanu choyandikira, maphikidwe a zakudya zopatsa thanzi, monga halophyta, amakumbukiridwa. Hodgepodge yapamwamba imakonzedwa kuchokera ku mitundu yambiri ya mankhwala, kuphatikiza masamba. Mu maphikidwe athu - zonse zokhudza kupanga hodgepodge ndi nkhuku.
Solyanka kuchokera ku kabichi ndi nkhuku mu multivark
- nkhuku zonyansa - zidutswa 6;
- kabichi woyera - ndiyiyi yochuluka bwanji mu mbale ya multivariate;
- anyezi - 2 ma PC.;
- kaloti - 1 chidutswa;
- phwetekere - 70 g;
- ndimu - zidutswa 0.5;
- maolivi - 15-30 zidutswa;
- masamba mafuta - 2-3 tbsp. makuni;
- adyo - 4-5 mankhwala;
- mchere ndi zonunkhira - kulawa;
- madzi - 1 amatsenga.
Kukonzekera
Ife timakhala mchere nkhuku ndikuyilola kuti ikhale kwa kanthawi. Timadula anyezi ndi kaloti ndi maudzu ndi kufalitsa mu mbale multivarka ndi masamba mafuta. Timakhazikitsa "Kuphika" ndikuwotcha ndi chivindikiro chotseguka kwa mphindi 15, ndikuyambitsa kawirikawiri. Kenaka nkhuku mu mbale ndikuwotcha mphindi 15 ndi chivindikiro chotseguka, nthawi zonse kutembenukira. Tsekani chivindikiro ndikuphika pansi pa "Kutseka" mawonekedwe kwa mphindi 30. Shinku kabichi, mchere pang'ono ndi manja. Lemu imadulidwa mu magawo woonda, phwetekere ndi tomato limodzi ndi madzi amchere otchedwa multistakan. Pakadutsa mphindi 30, timaphatikiza ku kabichi mbale kupita pamwamba, maolivi opangidwa ndi magawo, mandimu ndi phwetekere. Timatseka ndikuyika mawonekedwe "Kutseka" pa mphindi zina 90. Pambuyo pa mphindi 30, mutsegule, sungani bwino ndi kutseka mpaka mapeto a cooking mode. Tumikirani ndi amadyera tchizi.
Salsola ndi bowa ndi nkhuku
Zosakaniza:
- madzi - 3 l;
- nkhuku - 1/2 pcs;;
- kaloti - 1 chidutswa;
- anyezi - chidutswa 1;
- mbatata - 1-2 zidutswa;
- peyala ya balere - 1 / 3-1 / 2 chikho;
- kuzifutsa nkhaka - chidutswa 1;
- maluwa - 300 g;
- mdima;
- mchere, zonunkhira, bay masamba - kulawa;
- adyo - 4-5 mankhwala;
- masamba mafuta.
Kukonzekera
Peyala ya balere imadziviika m'madzi kwa maola 1.5. Wiritsani nkhuku mpaka itakonzeka, ndiye ife timasiyanitsa nyama ndi mafupa ndi kuziwaza izo. Bowa wiritsani ndi kudula mu magawo. Mbatata amadulidwa cubes, kaloti kuzitikita pa grater, amadyera finely shred, nkhaka kusema n'kupanga. Finely akanadulidwa anyezi mwachangu mu masamba mafuta, kuwonjezera kaloti ndi simmer kwa mphindi 15 pa moto wochepa. Perlovsku bwino osambitsidwa ndi pawned mu otentha msuzi, kuwonjezera laurel, tsabola. Kuphika kwa mphindi 20 ndikuika mbatata ikaphika, yikani nkhuku ndi bowa. Wiritsani mphindi khumi ndi zisanu pa moto wochepa. Kenaka ikani nkhaka, patatha mphindi 5 anyezi ndi kaloti, onjezerani adyo ndi masamba, kuphika kwa mphindi zisanu pa moto wochepa (onetsetsani kuti palilapale yamatabwa).
Salsola ndi nkhuku ndi soseji
Mu njira iyi, nkhuku yamchere ikhoza kugwiritsidwa ntchito mmalo mwa nkhuku yaiwisi yofuka utsi . Pankhaniyi, kukoma kwa mbale kudzakhala kokometsera.
Zosakaniza:
- ntchafu ya nkhuku - 2 ma PC.;
- madzi - 3 l;
- kuzifutsa nkhaka - 200 g;
- sausages - 2 zidutswa;
- soseji ochepa-kusuta - 100 g;
- kaloti - 1 chidutswa;
- anyezi - zidutswa ziwiri;
- phwetekere - 2 tbsp. makuni;
- mchere, tsabola wakuda, paprika, tsamba laba - kulawa;
- mandimu - chidutswa 1;
- maolivi;
- masamba.
Kukonzekera
Wiritsani nkhuku za nkhuku mpaka zokonzeka, kuchotsa poto ndi kuzizira. Kaloti ndi anyezi amawaza ndi kuimika mpaka kuphika, pamapeto pake kuwonjezera phwetekere phala. Salted nkhaka kudula madontho. Timadula soseji, soseji ndi nkhuku. Mu msuzi wotentha, ikani masamba ndi kubweretsa kwa chithupsa. Kenaka yikani nkhaka ndi zakudya za nyama, zonunkhira. Kuphika kwa mphindi khumi ndi kumapeto kwa mchere. Kutumikira ndi azitona, mandimu ndi zitsamba, zokometsera ndi kirimu wowawasa.