Rasipiberi ndi mabulosi onunkhira komanso okondedwa. Kuchokera kukonza mbale zosiyanasiyana: kuphika kupanikizana, compotes, kuphika mikate, pie ndi masukidwe osiyanasiyana. Ndiwotchuka osati kokha kwa makhalidwe ake osakondera, komanso amagwiritsidwa ntchito pa mankhwala ochiritsira. Choncho, rasipiberi kupanikizana amaonedwa kuti ndi wabwino antipyretic kwa chimfine, ndi zina zotero. Tidzakuuzani momwe mungaphikeko chikho chokoma ndi chokoma ndi raspberries.
Keke ndi maphikidwe a rasipiberi
Zosakaniza:
- batala - 80 g;
- kuphika ufa - kutsina;
- dzira - chidutswa chimodzi;
- shuga - 1 chinthu;
- Vanillin - kulawa;
- mkaka - 1 chinthu;
- ufa wa tirigu - zinthu 2,5;
- rasipiberi - zinthu zitatu;
- ufa shuga - 0,5 tbsp.
Kukonzekera
Mu mbale yakuya, pukutani mafuta ndi dzira, kutsanulira shuga, vanillin ndi kutsanulira mkaka. Mu chikho china, kuphatikiza ufa ndi kuphika ufa ndi mchere. Kenaka tsitsani zowonjezera zowonjezera mu madzi ndikuzisakaniza bwinobwino. Mawonekedwe ophika mu muffins aikidwa ndi mafuta, kutsanulira mtandawo mmenemo, kufalitsa mazira atsopano, ndi kuphika pafupifupi mphindi 45.
Chofukizira ndi raspberries mumtundu wambiri
Zosakaniza:
- Rasipiberi mwatsopano - 150 g;
- ufa - 300 g;
- kuphika ufa - kutsina;
- shuga - 75 g;
- katsabola ka mandimu - supuni 1;
- dzira - chidutswa chimodzi;
- chomera;
- kirimu wowawasa - 50ml;
- mkaka - 1 tbsp.
Kukonzekera
Timayesa ufa, kutsanulira shuga, kuphika ufa ndi mchere kwa iwo. Mosiyana timagwirizanitsa molochko ndi dzira lopangidwa. Tsopano mutsanulireni mwapang'onopang'ono chisakanizocho mu mbale ya ufa ndi kuwerama mtanda. Mabokosi a mufini amathiridwa ndi mafuta a masamba ndipo amawadzaza ndi theka la mtanda. Timafalitsa raspberries pamwamba ndi kutumiza nkhungu ku multivark. Pawonetsedwe kwa chipangizochi, yikani mawonekedwe a "Motu" mpaka 180 ° C ndi nthawi yophika mphindi khumi. Anamaliza mafinya mosamala kwambiri kuvala mbale, owazidwa ndi ufa.
Zophika mikate ndi raspberries
Zosakaniza:
- ufa wa tirigu - 150 g;
- shuga wa mchenga - 150 g;
- kanyumba kanyumba - 130 g;
- Chikuku dzira - 2 ma PC.;
- kuphika ufa - kutsina;
- mafuta - 75 g;
- rafberries ozizira - 100 g;
- ufa wothira - chifukwa cha ufa.
Kukonzekera
Ovuni yoyamba kutsogolo ndikusiya kutentha mpaka 170 ° C. Masisi atsukizidwa ndi shuga, onjezerani kanyumba tchizi ndi whisk misa mpaka yosalala. Kenaka muphwasuke mazira ndikugulitsanso chosakaniza. Pambuyo pake, mu mbale ndi misa wothira ufa ndi kuphika ufa ndi kusonkhezera mtanda bwino. Kenaka, mosamala mosamala mugwiritseni mazira ozizira ndi kusamalitsa mosamala zonse ndi supuni muzitsulo zozungulira, kuti zipatsozo zigawidwe mogawanika. Pangani makokosiwo ndi mafuta, kuwaza mopepuka ndi ufa, kufalitsa mtanda ndi kuphika mu uvuni wa preheated kwa mphindi pafupifupi 50-60. Kenaka timatulutsa nkhunguzo, tawonani machesi okonzekera ndi kuwasiya kuti azizizira. Pambuyo pake, timachotsa ku nkhungu ndikuwaza ndi shuga wambiri.
Chokoleti muffin ndi raspberries
Zosakaniza:
- ufa - 300 g;
- ufa wa kakao - 60 g;
- chomera;
- ufa wophika - 2 tsp;
- dzira - chidutswa chimodzi;
- vanillin;
- rasipiberi - 250 g;
- kirimu wowawasa - 120ml;
- mkaka - 80ml;
- Chokoleti chips - 120 g.
Kukonzekera
Ovuniyi imayikidwa kutsogolo ndipo imasiyidwa kutentha mpaka 180 ° C. Ndipo tsopano ife tikupita ku kukonzekera kwa mtanda. Pachifukwachi, ufawu umayika mobwerezabwereza mu mbale yakuya, kutsanulira mafuta a kaka, shuga, timapereka mchere ndi kuphika ufa. Mu mbale ina, ikani batala ndi dzira, kutsanulira mkaka ndi kutaya vanillin. Onjezerani misa chifukwa cha zowonjezera zowuma ndikusakaniza bwino. Kenako timayika kirimu wowawasa, raspberries ndi chokoleti chips. Mabokosi amafukizidwa ndi mafuta, kuwadzaza ndi mtanda ndi kuphika mikate kwa mphindi 20, ndikuyang'ana kukonzekera kwa mankhwalawa.