Kodi mungatani kuti muchotse vutoli?

Malingana ndi momwe madzi amadziwira, zovuta zina sizinayambe zakhalapo ndi vuto ngatilo, kwa ena vuto la kuchotsa chidebe mu ketulo nthawi zonse limakhala pazomwe zikuchitika. Nchifukwa chiyani pali zotsekemera mu teapot, zingathe kuvulaza thanzi, ndi momwe zingachotsedwe - izi ndizofunikira kudziwa.

Nchifukwa chiyani kumanga mu ketulo?

Choyamba, tiyeni tiyankhule za chithunzithunzi chiti, kodi chimachokera kuti, ndipo chifukwa chiyani funso la kuchotsa tsaya mu ketulo ndi lofunika? Kukulitsa ndi kutulutsa mankhwala omwe amapangidwa kuchokera ku kuchuluka kwa mchere wolimba, kotero ngati mugwiritsa ntchito madzi ovuta, vutoli lidzakhala lofunika kwambiri kwa inu. Pali chilolezo chotere malinga ndi dongosolo lino:

Ngati, pokhapokha phokosolo lisanachotsedwe, mbale yanu idzawonongedwa ndi mndandanda waukulu wa ndalama. Mudzapeza kuti ziphuphu zowonongeka zidzasunthira mu kapu ya tiyi, ndipo kuyeretsa kwa kanthawi kosavuta panyumba n'kofunikira.

Kodi muyeso mu ketulo umavulaza anthu?

Chifukwa china chofunikira chomwe chiyenera kuchotsera kuchuluka mu ketulo ndizovulaza thanzi laumunthu. Pali zotsutsana zambiri zokhudza zotsatira za thanzi labwino, ndizovuta kwambiri kudziwa zomwe zimayambitsa matenda ena, makamaka zomwe siziwonekera nthawi yomweyo, koma ndi zotsatira za kuwonjezeka kwa zinthu zovulaza.

Koma ngati mumaganizira kuti kugwiritsa ntchito madzi ouma kumavulaza thupi, zimakhala zoonekeratu kuti ngati muli ndi mchere wokwanira kwambiri mu ketulo yomwe nthawi zonse mumaphika madzi popanga tiyi kapena zakumwa zina, zingakhale zovulaza kwambiri thanzi lanu. Zotsatira za kumwa madzi kuchokera pa mbale ndi scum zingakhale mavuto monga:

Pogwiritsa ntchito madzi ovuta nthawi imodzi kuchokera ku teti yotchedwa scap, palibe chonga ichi chitha kuchitika, koma ngati mumamwa mowa nthawi zonse, mukhoza kuvulaza thanzi lanu. Choncho, muyenera kudziwa momwe mungachotsere muyeso mu ketulo, makamaka popeza ndi zovuta kwambiri kuposa momwe zingayesere.

Kodi ndimatsuka bwanji ketulo?

Poyang'ana ketulo ndi mchere wambiri wamchere, nthawi zina zimakhala zovuta kukhulupirira kuti ikhoza kutayika. Ndipotu, vutoli limathetsedwa mosavuta, komanso kuchotsa chipikacho, simudzasowa kugula mankhwala owopsa. Pali njira zambiri zophweka komanso zopindulitsa kwa aliyense, momwe angachotseretu tsamba mu teti ndi zipangizo zopangira kunyumba, ndipo sizidzasowa khama komanso nthawi.

Kodi mungatsutse bwanji teapot ndi citric acid kuchokera pachimake?

Njira yoyeretsera ketulo kuchokera ku scale ndi citric acid ndi yophweka mosavuta. Tiyenera kutenga pafupifupi 500 ml madzi ndi supuni 1 yaikulu ya citric acid (mmalo mwa asidi mungagwiritse ntchito kotala la mandimu, izi sizidzakhudza ubwino wa ndondomeko). Choyamba, timasonkhanitsa madzi mu ketulo, tibweretse ku chithupsa, kenaka tilekeni, titsani madzi a citric kapena tiyike ndimuyike madzi okwanira pafupifupi 1.5 - 2 hours.

Ngati palibe ketulo lalikulu kwambiri mu ketulo, mutatha njirayi mwina mukhoza kuchoka palokha. Koma pofuna kuchotsa ukapolo wakale, uyenera kuchita khama ndikupukuta bwino. Pambuyo pa kuyeretsa koteroko kwa ketulo muyenera kusonkhanamo madzi oyera ndi wiritsani, pokhapokha mutatha kuchigwiritsa ntchito.

Kodi mungatsutse bwanji kettle ya coca cola kuchokera pachimake?

Ndi anthu ochepa omwe amadziƔa kuti cola yodziwika ndi imodzi mwa njira zowonjezera zedi mu mbale. Musanayambe kutsuka ketulo kuchoka ku cola, timayenera kugula chakumwa ndi kukonzekera masiponji ophikira ophikira kumadzi kapena mazenera.

  1. Timatsanulira cola mu ketulo, mudzaze pafupifupi 2/3 voliyumu.
  2. Bweretsani zakumwa kwa chithupsa.
  3. Chotsani ketulo ndikusiya ozizira kwa mphindi 30.
  4. Kenaka, phatikizani cola, ndipo chikhomo chachikulu chiyenera kudziyeretsa.
  5. Palepala yotsalayo imagwiritsira ntchito siponji ndi maburashi.
  6. Ngati mutatsata ndondomekoyi, bwerezani kachiwiri.

Zolemba zenizeni za Coca Cola, mwatsoka, wopanga sakudziwulula, ndipo mankhwalawo amathandiza kuthana ndi vutoli mu teapot - orthophosphoric acid. Choncho, pofuna chitetezo, musanagwiritse ntchito ketulo mutachotsa chiwerengerocho, chiyenera kutsuka bwino ndikuphika mmenemo ndi madzi oyera.

Kuyeretsa ketulo wambiri ndi vinyo wosasa

Pali njira ziwiri zotsuka ketulo kuchokera muyezo ndi vinyo wosasa. Choyamba, lembani ketulo ndi madzi pafupifupi 2/3 voliyumu, onjezerani hafu ya galasi ya viniga 9% m'madzi. Kenaka, tenthetseni madzi ndi kuwiritsa kwa mphindi 30, kenaka tsitsani yankho. Ngati ndondomekoyi sinagwire ntchito, yankho silikhoza kutsanulidwa, koma yophika mobwerezabwereza. Ngati chipika pa ketulo chiri chachikulu kwambiri komanso chakale, yankho la viniga wosakaniza ndibwino kuti musayambe kutuluka, ndipo mumulole kuti ayime usiku. Pambuyo pake, ndalama zonse ziyenera kuchotsedwa mosavuta.

Kodi mungatani kuti muyeretse kettle yachitsulo?

Chotsani muyezo kuchokera ku ketulo kuchokera ku chitsulo chosapanga dzimbiri mosavuta kusiyana ndi kuchokera ku mbale zina. Chowonadi ndi chakuti chitsulo chosapanga dzimbiri chimakhala chosalala kwambiri pambali, ndipo madzi osavuta otentha ndi vinyo wosasa kapena citric acid amakhalanso okwanira kuti ngakhale olemera kwambiri amadzipatulira okha. Pa ketta zitsulo, kawirikawiri zimakhala zochepa kwambiri, zimakhala zochepa kwambiri ngati mawonekedwe oyandama, zomwe zimachotsedwa mosavuta ndi nyambo yosavuta.

Kodi mungatsutse bwanji kettle ya enamel kuchokera muyeso?

Pa enamelware, ndalama za mchere zimayikidwa makamaka mwamphamvu, choncho vuto la kutsukitsa ketulo kuchoka pamtunda, pazochitika zotero ndizofunika kwambiri. Gwiritsani ntchito njira zomwe tazitchula pamwambapa, konzekerani chithupsa chimodzi kuti musamuthandize, ndipo muyenera kuyesetsa kuchotsa chipikacho. Kuti muchite izi, mungagwiritse ntchito siponji zakhitchini ndi mbali yowuma, ndikuchitiranso zithupsa zambiri, ndi ochepa.

Pogwiritsa ntchito ketulo yowonongeka, ndikofunika kufufuza momwe ndalama zimayendera, ndipo mutangozipeza, ziyeretseni mwamsanga. Chinthucho ndi chakuti kutayika kobirira kumapweteketsa kosalala ya mbale, ndipo ngakhale pambuyo poyeretsa bwino pansiko kudzakhala kovuta kukhudza ndipo, mwachiwonekere, sikudzakhalanso mdima.

Kodi ndimatsuka bwanji kettle ya magetsi?

Chidziwitso cha ma ketcha a magetsi ndi kuti pansi sikophweka komanso kosavuta, ndipo nthawi zina sitingathe kuipukuta ndi siponji ya khitchini. Ndipo muzithunzi za bajeti mkati mwake ndi zotentha zowonongeka ndi zopota, zomwe zimakhala zosavuta kwambiri kuwononga. Kodi mungatani kuti muchotse mphira mu ketulo wamagetsi mosavuta komanso moyenera? Pachifukwachi, mutaphika ndi njira zomwe tafotokoza pamwambapa, ndibwino kugwiritsa ntchito mankhwala atsopano ndi olimba. Ndi chithandizo chake mukhoza kusamba mosavuta malo osagwirizana ndi kutentha zinthu kuchokera kumbali zonse.

Fyuluta yochokera muyeso mu ketulo - zomwe ziri bwino?

Ngakhalenso ngati madzi akupopera panyumba panu, mungathe kuletsa vutoli, ndipo simudzasowa cholowa chilichonse mu ketulo. Pali njira zothetsera kuchepa mu ketulo ndi zina. Zilibe mtengo wotsika mtengo, koma zidzakuthamangitsani kwamuyaya vuto la maonekedwe oopsa a calcareous. Pofuna kuteteza mawonekedwe a makina, makina ophikira kukhitchini angagwiritsidwe ntchito kuti athetse madzi. Iwo ali a mitundu iwiri:

  1. Kuyenda fyuluta. Ndondomeko yotereyi imayikidwa pansi pa kuzama, yapangidwa kuti ikhale ndi madzi okhwima. Koma ngakhale mutakhala ndi madzi ovuta, mukhoza kugwiritsa ntchito, muyenera kusintha cartridge nthawi zambiri.
  2. Sungani dongosolo la osmosis. Pogwiritsa ntchito madzi opopi kudzera mu membrane yapadera, fyuluta iyi imachotsa mchere wochulukirapo 99% ndipo imapangitsa madzi kukhala okoma kwambiri kwa kukoma ndi kununkhiza. Koma dongosololi limakhalanso ndi vuto lalikulu - panthawi ya kuyeretsa, kukonzanso kwathunthu madzi kumapezeka.

Kusankha machitidwe oyeretsa madzi kuti asawononge maonekedwe, muyenera kumvetsera ojambula ngati awa: