Zitsulo zoyamba kutsuka - zosavuta komanso zotsika mtengo maphikidwe

Masitolo ogwira ntchito zamakono ali ndi zowonjezereka zowononga , koma ambiri a iwo ali ndi opaleshoni ndi phosphates, zomwe ziri zoopsa kwa umoyo waumunthu. Njira yodalirika idzakhala yotetezera chotsuka chopangidwa ndi wekha. Kwa izo, zigawo zikuluzikulu zopezeka ndi zotetezeka zimagwiritsidwa ntchito, molimbana polimbana ndi kuipitsidwa.

Kusamba m'manja

Ngati mwadzidzidzi mumapanga mankhwala kuchokera ku zowonongeka, mungakhale otsimikiza za chitetezo chake. Kuwonjezera pamenepo, ndi zabwino kwa iwo omwe amatsutsana ndi mankhwala. Agwiritsidwe ntchito zopangira m'manja ndi njira yabwino kwambiri yosamalirira ziwiya zakhitchini zomwe zinapangidwira ana. Sikoyenera kukonzekera buku lalikulu la zotsekemera, chifukwa zingathe kuwonongeka.

Mukufuna kupanga manja anu enieni ochapira, gwiritsani ntchito maphikidwe owonetsedwa pansipa:

1. Ndi hydrogen peroxide. Sakanizani 200 ml madzi ndi 0,5 tbsp. supuni ya koloko, kenaka yikani peroxide yofanana. Onetsetsani zonse ndi kutsanulira mu botolo ndi sprayer.
2. Ndi ammonia. Zakudya zokonzedweratu panyumba kusamba m'manja zimachotsa mosamala mafuta osati kuchokera ku zitsulo zakusitini, komanso ku stowe. Sungani masentimita 100 a sopo kapena a m'nyumba, kutsanulira 2 malita a madzi otentha, sakanizani mpaka atasungunuka ndikuzizira pang'ono. Pambuyo pake, ikani 6-8 tbsp. spoons wa mpiru ufa ndi soda. Pamapeto pake, onjezerani 10 tbsp. spoons wa ammonia. Onetsetsani, mutseka chivindikiro ndikuchoka kwa maola angapo. Kuti muwonongeko, mukhoza kuwonjezera mafuta ochepa omwe amapangidwa kumapeto.
3. Ndi mandimu. Madzi a citrus amamenyana bwino ndi mabala osiyana ndi fungo losasangalatsa. Mu 1 tbsp. madzi otentha, onjezerani phula la sopo. Ikani pa kusamba, ndi kusungunuka chirichonse. Pambuyo pake, ikani 25 g wa glycerin ndi madzi kuchokera ku theka lamu. Mu chida, yonjezerani mphindi imodzi. supuni ya mowa kapena vodka. Zosangalatsa komanso zingagwiritsidwe ntchito.
4. Ndi mchere. Gwiritsani ntchito mankhwalawa, okonzedwa ndi manja, kuyeretsa mbale, zomwe siziwopa ming'alu, mwachitsanzo, miphika ndi mapeni. Thirani mchere pansi kuti mupange masentimita 1 masentimita. Pang'onopang'ono zilowerereni, tulukani usiku, ndiyeno wiritsani. Icho chidzatsalira kuti chizitsuka ndipo zidzakhala zotheka kuyesa zotsatira.

Amatanthauza zakudya kuchokera ku sopo yophika zovala

Ichi ndicho chotchuka kwambiri cha mankhwala, zomwe mungachite nokha kuti mumenyane ndi mafuta ndi zina zowononga. Ndibwino kuti ukhale wosangalatsa komanso malo opangira magalasi. Kutsuka mbale ndi manja awo kumachitika monga chonchi:

1. Sungani masentimita 100 a sopo yophika zovala pa grater ndi kuwonjezera pafupifupi 500 ml ya madzi otentha.
2. Sungunulani ndi kusungunula sopo mu microwave kapena kusamba madzi.
3. Pambuyo pake, onjezerani 1.5 malita a madzi otentha, 4 tbsp. makapu a vodka ndi 16 tbsp. makapu a glycerin. Onetsetsani, pitani kuti muunditse ndi kugwiritsa ntchito.

Njira zotsuka mbale zopangidwa ndi mpiru

Kuyambira kalekale, mpiru wouma umagwiritsidwa ntchito kuyeretsa mbale, zomwe ziri zotetezeka komanso ngakhale zitakhala pamwamba pa mbale, ndi zabwino. Chophika chophika chophika chokhala ndi chilengedwe chokhala ndi mpiru chimagwira bwino kwambiri ndi madontho a mafuta, chimachotsa ndi kuchotsa fungo losasangalatsa. Pali njira zingapo zomwe mungagwiritsire ntchito mpiru kutsuka mbale:

1. Njira yosavuta ndiyo kutsanulira mpiru wa mpiru kulowa mu chidebe chabwino, mwachitsanzo, mu bokosi la sopo. Dunk siponji mmenemo ndi kusamba mbale zonyansa. Mukhoza kudzaza ufawo mu chidebe cha zinthu zambiri ndipo muzingoswedeza pang'ono pa mbale.
2. Ndi manja anu mungathe kupanga mankhwala ogwiritsira ntchito mpiru, omwe botolo lopanda kanthu liyenera kudzazidwa ndi madzi 1/3, ndi kutsanulira ufa wampiru wouma pamenepo. Chotsatira chake, muyenera kupeza madzi osasinthasintha, omwe mumagwiritsa ntchito kutsuka.

Madzi ochapira chifukwa cha soda

Kuchotsa zitsamba m'khitchini, tenga soda, zomwe zimathandiza pakuphika wophika ndi mbale. Kukonzekera pa maziko ake, phala ndi lotetezeka ku thanzi, imachotseratu mafuta ndi zina zowononga, komanso kuwonjezera pake, ndizotsika mtengo. Pali langizo losavuta momwe mungapangire chotsuka chotsuka ndi soda:

1. Tengani 100 g ya mwana kapena sopo ya mimba ndikuyikamo pa grater kuti mutenge nsalu.
2. Lembani ndi 100 ml ya madzi otentha ndikusakaniza kugwiritsa ntchito whisk. Zotsatira zake, ziyenera kukhala zogwirizana ndi zowonjezera.
3. Onjezerani 2-3 tbsp. makapu a madzi odyetsedwa ndi madontho 2-3 a mafuta oyenera. Onetsetsani mpaka mutenge phala wandiweyani omwe angagwiritsidwe ntchito.

Detergent kuchokera phulusa

Phulusa limatha kuchotsa lye, lomwe lingathe kuyeretsa zodetsa zosiyanasiyana. Kumunda, kusamba mbale zowonjezera, mungagwiritse ntchito, chifukwa ngati muli ndi mafuta, phulusa limapanga sopo yaiwisi yomwe ingathe kuthana ndi zosafunika zosiyanasiyana. Phunzitsani kuti mbaleyo ikhale yochuluka kwambiri, mwinamwake mafuta ayenera kuwonjezera mwadala, margarine kapena supuni ya mafuta. Zimakhalabe kuti zimvetsetse momwe mungapangitsire nyumba zowonjezera mbale:

1. Tengani magawo 2-3 a phulusa ndikuwaza mbale. Onjezerani madzi pang'ono otentha kuti mupeze mankhwala ndi kusasinthika.
2. Pindani chisakanizo pamakoma onse kuchokera kunja ndi mkati. Amangotsala pang'ono kutsuka zonse ndi madzi oyera kuti azitsuka chotsuka chotsuka chokonzedwa ndi manja a munthu.

Choyeretsa vinyo wa viniga

Mwachidziwitso ku khitchini iliyonse mukhoza kupeza vinyo wosasa, womwe umagwiritsidwa ntchito kuthana ndi zosafunika zosiyanasiyana. Mukhoza kupanga madzi omwe mumadzipangira madzi ochapira, omwe muyenera kusakaniza madzi ndi viniga, kuchuluka kwake komwe kumasankhidwa malinga ndi cholinga. Ngati mukufuna kupereka kuwala kwa mbale, ndiye madzi okwanira 1 litre, tengani 3 tbsp. makapu, ndi chifukwa cha disinfection ndalamazo zikhoza kuwonjezeka. Sitikulimbikitsidwa kuti mugwiritse ntchito mankhwalawa ndi vinyo wosasa tsiku lililonse, koma kuchotsa laimu, kuwononga ndi kuthetseratu mavuto ena akulu, palibe njira yabwino yopezera izo.