Zotsirizira zamagetsi zimakhala ndi zokhazikika pamakoma a matumbo ndikukhala mu chiwindi. Koma ngati injini yamatumbo imalola thupi kukhala lodziyeretsa mwachibadwa, ndiye chiwindi sichingatheke. Chifukwa chake, hemopoiesis ndi bile production amavutika, timamva kutopa ndikudwala ngakhale popanda zifukwa zomveka. Yankho la vuto ili ndi limodzi - kuyeretsa thupi. Koma musanayeretsedwe chiwindi cha poizoni ndi poizoni, muyenera kutsimikiza kuti mulibe gallstones zazikulu mu ndulu - akhoza kupanga njirayi mosavuta. Zonsezi ndi zotheka kuchita popanda thandizo la madokotala.
Kodi kuchotsa poizoni ku chiwindi?
Njira yoyeretsa chiwindi cha poizoni ndi poizoni zimadalira makamaka thanzi la munthu, msinkhu wake ndi kukula kwake kwa thupi. Ngati simunakwanitse zaka 30, kawirikawiri zimakhala zosavuta kuyeretsa - kusintha kwa kanthawi kochepa kuti mupange zakudya kapena kusungitsa masiku. Nthawi zambiri, njirazi zingagwiritsidwe ntchito:
- kusala kudya tsiku limodzi kamodzi pamlungu kwa miyezi isanu ndi umodzi;
- kuyeretsa thupi ndi timadziti;
- tjubazh ;
- kuyeretsa choleretic kukonzekera;
- Machiritso a chiwindi ndi hepatoprotectors;
- mankhwala ndi kuyeretsa chiwindi ndi madzi amchere.
Kuyeretsa chiwindi cha poizoni mothandizidwa ndi tjubazh - njira imodzi yotchuka kwambiri, koma ndi yabwino kwa iwo omwe alibe miyala mu ndulu ndi impso, ndipo palibe helminths. Chofunika cha njirayi ndikutithandiza thupi kuti lidziyeretsedwe mothandizidwa ndi zinthu zina (mafuta a masamba, mandimu, sorbitol, mchere wa French) ndi kutentha (kutsegula madzi otentha, kusamba madzi osamba). Imeneyi ndi njira yabwino kwambiri yoyeretsera, choncho ndibwino kuigwiritsa ntchito motsogoleredwa ndi madokotala komanso pa tchuthi.
Kusala kudya kumachepetsa kugwiritsa ntchito madzi oyera pamasana. Izi zimapangitsa chiwindi kupumula, motero, zimagwiritsa ntchito mphamvu zopulumutsidwa pochotsa poizoni ndi poizoni. Mankhwala amagwiritsidwa ntchito mofanana. Oyenera kwambiri ndi awa:
- beet-apulo;
- mandimu;
- lalanje;
- mphesa.
Madzi ayenera kugwiritsidwa ntchito mochepetsetsa m'madzi mwa magawo 1 mpaka 1 galasi tsiku lililonse m'mawa, pamimba yopanda kanthu.
Kuyeretsa ndi madzi a mchere kumagwiritsidwa ntchito mofanana ndi timadziti - m'mawa timayenera kumwa 1 galasi la madzi amchere omwe amawotcha madigiri 50-60. Choyenera kwambiri pazinthu izi ndi:
- Essentuki №4;
- Izhevskaya;
- Truskavets;
- Polyana Kvasova.
Kukonzekera kuyeretsa chiwindi kuchokera poizoni
Ngati funso la momwe mungatsukitsire chiwindi cha poizoni, muli ndi yankho limodzi - mankhwala - tikukupatsani mndandanda wa mankhwala omwe amayeretsa chiwindi cha poizoni ndi poizoni:
- Magnesia;
- Mosachedwa;
- Yoyambitsa mpweya;
- Holosas;
- Ovesol;
- Karsil;
- Essentiale.
Mankhwala atatu oyambirira amatha kumanga zinthu zomwe zimawonongeka ndikuzichotsa m'thupi, zimagwiritsidwa ntchito monga gawo la tjubazh.
Holosas ndi mankhwala omwe amachokera ku chiphunzitsocho. Ali ndi mphamvu zolimba za diuretic ndi cholagogue, komanso kutchulidwa kwa toning chifukwa cha mavitamini C. Kukonzekera kwachilengedwe mofatsa komanso mosamala kumatsuka chiwindi ndi impso, koma sikunaperekedwe kwa anthu
Karsil ndi Essentiale ndi a hepatoprotectors. Ntchito yawo yaikulu ndikuteteza chiwindi ndi kusintha ntchito yake. Ndipotu sizinsinsi kuti thupi labwino lidzalimbana ndi poizoni ndi slags mofulumira.
Ntchito yanu yaikulu pazifukwa izi ndi kuthandiza kuthandizira chiwindi, pamodzi ndi mankhwala pogwiritsa ntchito chakudya chapadera. Pachifukwa ichi, gome # 5, zakudya zamagulu ndi zakudya zopangira ndizokwanira. Koma ngati nambala ya 5 ikhoza kugwiritsidwa ntchito kwa nthawi yayitali, kukanidwa kwa zida za nyama sikuyenera kupitirira nthawi ya masabata awiri.