Mavwende ndi mabulosi okoma komanso owopsa kwambiri, omwe ndi othandizanso. Ambiri amalingalira molakwika kuti zimangodya nyama yokoma, koma sizili choncho! Tidzakuuzani momwe mungapangire zokoma zowonongeka kuchokera ku mavwende.
Idyani kuchokera ku mavwende otchedwa multivark
Zosakaniza:
- mavwende a mavwende - 500 g;
- madzi osankhidwa - 600 ml;
- shuga - 500 g.
Kukonzekera
Kuchokera pachivwende kudula chobiriwira pepala, kuziwaza muzing'ono zazing'ono ndi kuziika mu mbale za ozimitsa. Lembani zonse ndi madzi otentha ndikuwaza shuga pang'ono. Timasankha mawonekedwe "Kutseka" pa chipangizo ndikuzindikira pafupifupi maola 1.5. Pambuyo pa mphindi 40, onjezerani shuga otsala, kusakaniza ndi kuyembekezera kuti pulogalamuyi itsirize. Kenaka timayika "Steam Cooking" ndikudikirira maminiti 15. Pambuyo pake, timasintha mavwende pamitsuko ndikuyikweza ndi zivindikiro.
Chophimba cha kupanikizana kuchokera ku makotoni otchinga mu multivark
Zosakaniza:
- Kutumphuka kwa vwende - 1 makilogalamu;
- shuga - 700 g.
Kukonzekera
Ndi mavwende otsekemera amadula peel, adule iwo ndi zitsamba, agone ndi shuga ndi kusiya maola 8. Panthawiyi iwo amapereka madzi, ndipo makristasiwo adzasungunuka. Pambuyo pake, timathira zonse mu mbale ya multivark, sankhani pulogalamu ya "Varka" ndikukonzekera kupanikizana pafupifupi maola awiri. Pambuyo phokoso la phokoso, timayika mankhwala otentha m'mitsuko yosawiritsa, tiyimitse mwamphamvu ndipo pambuyo pake tithe kuzizira mufiriji.
Idyani kuchokera ku mavwende ndi machungwa
Zosakaniza:
- mavwende crusts - 1 makilogalamu;
- madzi - 500 ml;
- lalanje - chidutswa 1;
- mandimu - 1 pc.
Kwa manyuchi:
- madzi - 500 ml;
- shuga - 1 makilogalamu.
Kukonzekera
Manyowa otsekemera a mavwende amathyoledwa kukhala zidutswa zing'onozing'ono. Timawaika mu mbale za multivark ndikuzidzaza ndi madzi. Sankhani njira "Varka" ndi kuphika kwa mphindi zisanu ndi ziwiri, ndiyeno mutaya kutumphuka mu colander ndikutsuka ndi madzi ozizira. Kokha mu saucepan kuphika madzi okoma: kutsanulira shuga m'madzi ndipo, oyambitsa, kuphika kwa mphindi zisanu mpaka makristara atha. Pambuyo pake timafalitsa zidazo kuti zikhale ndi mphamvu ya multivark, zodzaza ndi madzi otentha, tulutsani pulogalamu ya "Kutseka" ndikuphika kwa mphindi 15. Kenaka yikani pepala losakanizika la mandimu ndi lalanje, sakanizani chirichonse, wiritsani kachiwiri, sankhani "Steam cooking" ndikuwonetsetsa kupanikizana mpaka madzi akukula. Tsopano timayika chivwende chokoma pa mitsuko yoyera, pukuta zivindikiro, kuzizira bwino ndikuziika muzitali.