Kuchiza kwa matonillitis ndi mankhwala ochiritsira

Kutupa kwa mankhwala a palatine ndi pharyngeal n'kovuta kuthetsa ngakhale mankhwala atsopano a mankhwala. Choncho, nkoyenera kuyesa mankhwala a matronillitis ndi mankhwala ochiritsira, omwe nthawi zambiri amakhala othandiza kwambiri kuposa mankhwala opangira mankhwala.

Kuchiza kwa matronillitis aakulu ndi mankhwala ochiritsira

Ndizotheka kutenga mankhwala oletsa tizilombo ndi mankhwalawa:

1. Sambani masamba atsopano a mayi ndi mayi opeza , muziwaza bwino ndi kufinya madzi bwinobwino.
2. Onjezerani mofanana mofanana ndi vinyo wofiira wopangidwa ndi kunyumba ndi madzi anyezi ku madzi omwe analandira.
3. Sakanizani osakaniza, imwani 15 ml katatu patsiku, kuchepetsa madzi pang'ono ofunda.
4. Sungani mankhwala okha m'firiji.

Eya, mankhwala oterewa a matronillitis aakulu, monga kukonzekera zitsamba, thandizo. Taganizirani zogwira mtima kwambiri.

Kusakaniza # 1:

1. Muyeso womwewo, sungani zouma zouma za marigold, zitsamba za mchere wa St. John, mzu wa peony, maluwa a chamomile, mizu yodulidwa ya ara , udzu wa amayi ndi amayi opeza, masamba aakulu a eucalyptus, therere la katsabola, masamba owuma a black currant, chitsamba chowawa, udzu woumba.
2. Supuni imodzi yokonzekera kudzaza madzi (200ml) pa kutentha kwa madigiri 25, wiritsani kwa mphindi 2-3 ndi kukhetsa.
3. Imwani yankho la 100 ml kawiri patsiku ndikuzimutsuka ndi mmero.

Zosakaniza # 2:

1. 15 magalamu a zitsamba za maluwa ndi marigold maluwa osakaniza 20 g wa masamba a eukali, kuwonjezera 10 magalamu a chamomile maluwa, linden, zakutchire rosemary, sage, mizu ya njovu ndi licorice.
2. Sungani kuchuluka kwa supuni imodzi ya supuni mu 200 ml ya madzi kwa mphindi zisanu, pitirizani maola 6.
3. Gwiritsani ntchito mankhwala kuti mutsuke ndi kumwa 15 ml katatu patsiku.

Matenda a bakiteriya - mankhwala ndi mankhwala ochiritsira

Kuwonjezera pa matendawa kumakhala kovuta kwambiri pambali ya matendawa, choncho amafunika kugwiritsa ntchito kwambiri phytomedication.

Umo ndi momwe mankhwala ochizira amatha kuchiritsira ndi matenda a bakiteriya:

1. Phokoso lachilengedwe la pafupifupi 2 cm mu kukula liyenera kuikidwa pakamwa pafupi ndi tsamba la kutupa, gwirani ora limodzi kumbali iliyonse. Musanagone, mukhoza kuyika chakudya chatsopano pamsaya umodzi ndikusunga usiku wonse.
2. Wiritsani beets (peeled) ndi kukhetsa madzi omwe muzuwo unali. Gwiritsani ntchito njirayi mobwerezabwereza.
3. Kwa masiku khumi, perekani ma tebulo omwe amanyeketsa ndi mafuta onunkhira kamodzi patsiku. Ndikofunika kugula mankhwala abwino, komanso kugwiritsa ntchito mlingo waung'ono - 1-2ml kuti muzitha kumwa mankhwala onse.