Kuchiza kwa zilonda za m'mimba ndi mankhwala ochiritsira

Zilonda za m'mimba zimapezeka pamene zowonongeka zimapezeka m'mimba kapena m'mimba. Matendawa amaphatikizidwa ndi ululu wowawa komanso wovuta kuchiza, chifukwa chake osati mankhwala okha komanso mankhwala omwe amachititsa zilonda za m'mimba zatsimikiziridwa zokha: kuphatikizapo, mukhoza kupeza zotsatira zabwino, chifukwa nthawi ya kumwa mankhwala ndi yoperewera, ndipo mankhwala amatha kugwiritsidwa ntchito nthawi zonse.

Pali mankhwala ambiri ochiza matendawa, ndipo tsopano tiwone bwino kwambiri.

Njira zamankhwala zochizira zilonda zam'mimba

Kugwiritsa ntchito maphikidwe otsatirawa pofuna kuchiza zilonda za mmimba n'zotheka kokha ndi kukhudzika kotheratu kuti zigawozo sizitsutsana. Zimalimbikitsanso kuti muzionana ndi dokotala musanagwiritse ntchito.

Kuchiza kwa chapamimba chilonda ndi propolis ndi imodzi mwa njira zothandiza kwambiri, komabe sizingagwiritsidwe ntchito ngati matendawa akuchulukira. Pulojekiti ili ndi mankhwala ochizira: imachiza mabala, imapangitsa chitetezo chokwanira komanso imalimbitsa thupi lonse. Kuti mukhale ndi moyo, idyani magalamu 15 a propolis patsiku mwamsanga mutatha kudya, kugawaniza ndalamayi mu chakudya chamadzulo.

Kuchiza kwa zilonda za m'mimba ndi uchi kumakhazikitsanso bwino, chifukwa uchi sungokhala anti-inflammatory and antibacterial, komanso zimbudzi zokha. Kuchiza, idyani 2 tbsp. l. uchi asanadye chakudya (kupatula chakudya cham'mawa). Tikulimbikitsidwa kuti tigwiritse ntchito panthawi yowonjezereka pokhapokha mutalandira chilolezo cha dokotala yemwe akupezekapo. Honey amathandiza kuthetsa ululu ndi kutupa, ndipo ngati atengedwa kwa nthawi yayitali, ikhoza kuteteza vutoli. Mwachitsanzo, zimadziwika kuti zilonda za m'mimba nthawi zambiri zimafalikira m'dzinja ndi masika, choncho ndibwino kutenga uchi tsiku ndi tsiku mu February ndi August.

Kuchiza kwa zilonda zam'mimba ndi mafuta a buckthorn kungachepetse nthendayi ngakhale mu mawonekedwe ovuta: kuyambira kale mafuta awa agwiritsidwa ntchito kuchiza mabala, zilonda ndi matenda ena okhudzana ndi matenda. Pogwiritsa ntchito mankhwalawa, mafutawa ndi owopsa kwambiri, omwe amawoneka ngati mafuta opangira mafuta, koma chifukwa chowathandiza kwambiri, mafuta a buckthorn amagwiritsidwa ntchito mochiritsira. Ndikwanira kumwa 1 tbsp. mafuta tsiku lopanda kanthu kuti athetse ululu ndi kukwiya kwa mucosa. Pogwiritsidwa ntchito nthawi yaitali, ikhoza kuyimitsa chilonda, ngati mumatsatira zakudya ndikuphatikiza ndi mankhwala. Komabe, njira iyi si yoyenera kwa omwe ali ndi vuto ndi matumbo.

Kuchiza kwa zilonda zam'mimba ndi zitsamba ndizothandiza kwambiri: Ndizofunika kwambiri kumwa zakumwa za chamomile mmalo mwa tiyi wamba: Pa masabata awiri oyambirira makilogalamu atatu osaposera patsiku, ndiyeno osapitirira 1. Mpweya wa Chamomile uli wokondweretsa thupi lonse, chotero chithandizochi chilibe chotsutsana . Kuletsedwa kokha - simungagwiritse ntchito msuzi wotentha kapena ozizira.

Kuchiza kwa zilonda zam'mimba ndi mowa lero kumatchuka kwambiri, koma njira iyi siingakhale yothandiza: Chowonadi ndi chakuti mowa ndi mankhwala opweteka, omwe amagwiritsidwa ntchito mobwerezabwereza omwe amachititsa zilonda zam'mimba. Imeneyi ndi imodzi mwa njira zopambana komanso zolakwika zothandizira zilonda, zomwe ziri ndi zotsatirazi: Tengani kumwa mowa wa mapulosi (madontho 15), omwe amawotcha mkaka kapena madzi (supuni 5) ndiyeno osakanizawa amatengedwa katatu pa tsiku kwa maola awiri musanadye chakudya. Maphunzirowa ndi masiku 18, omwe amabwerezedwa mwezi umodzi.

Kuchiza kwa zilonda zam'mimba ndi madzi a mbatata nthawi zina zimakhala zogwira mtima, koma sizothandiza kudalira: mu madzi a mbatata pali zambiri zotsala, zomwe zimachotsa kutupa ndipo zimakhala ndi malo osowa mphamvu, zomwe sizikwanira kuchiza zilonda. Komabe, kuti athetse vutoli, mkati mwa masabata awiri mutenge supuni 7. Mankhwalawa amafinyidwa madzi a mbatata mphindi 15 asanadye 2-3 pa tsiku.

Kuchiza kwa zilonda zam'mimba ndi mafuta a ziweto kumatsutsana ndi anthu omwe ali ndi vuto la chiwindi ndi ma biliary, koma kwa ena onse odzola amatha kukhala salvage: zinthu zomwe zili ndi zizindikiro zowonongeka, ndipo chifukwa chakuti mafutawa ali ndi mafuta chotsitsa. Pofuna kusintha mimba ya m'mimba, idyani ½ tsp. tsiku kwa mphindi khumi musanadye sabata. Ndiye mumayenera kupuma masabata awiri, kenaka muyambe kulandira.

Kuchiza kwa zilonda za m'mimba pa nthawi ya mimba kumakhala ndi mbali zina: motero, mkazi sangatenge mankhwala ena ndi njira zamachiritso. Ndi bwino kusiya kusankha pazinthu zachilengedwe ndi kukonzekera kwapakhomo, zomwe ziri ndi chiwerengero chochepa chotsutsana. Muyenera kumvetsera kuti zinthu zomwe zili mu mankhwalawa ndi hypoallergenic.