Grass zaka mazana asanu

Zolotosysyachnik - mankhwala omera kuchokera ku banja la gentian. Ndiwopweteka chachibadwa, komanso muli flavonoids, oleanolic acids, glycosides, gencianine alkaloid ndi chromium salt. Kwa mankhwala, zitsamba (masamba ndi zimayambira) za centipedes zimagwiritsidwa ntchito makamaka.

Mankhwala ndi kugwiritsa ntchito zitsamba

Chomeracho chimapangitsa zotsatira zotere:

1. Amathandizira kuti chimbudzi chikhale bwino komanso chilakolako chowonjezeka, chifukwa cha zokhumudwitsa.
2. Zimapangitsa kuti thupi likhale lopweteka komanso limakhala ndi mankhwala osokoneza bongo.
3. Zimakhala ndi zotsatira zokhazokha komanso zotsatira zobwezeretsa.
4. Amathandizira kusintha machitidwe a minofu ya mtima.
5. Ali ndi choleretic effect ndipo amathandizira kuchepetsa kupweteka kwa nyongolotsi mu cholelithiasis .
6. Zopindulitsa pa chiwindi ndi impso.
7. Ali ndi zotsatira zachilendo.
8. Lili ndi ziwalo zamagulu. Chifukwa cha ichi chimagwiritsidwa ntchito pa rinses ndi matronillitis, stomatitis, matenda ena a mmero ndi m'kamwa. Kuonjezera apo, pogwiritsira ntchito msuzi, kumathandizira kupititsa machiritso, zilonda, zothandizira ndi mazira ndi chisanu.
9. Zimathandizira kuchotsa zinthu zoipa ndi poizoni kuchokera m'thupi, kuphatikizapo antihistamine mu mitundu yambiri ya zakudya zowonjezera , zimagwiritsidwa ntchito polimbana ndi toxemia pamene ali ndi mimba ndipo zimaphatikizidwira kusonkhanitsa kulimbana ndi mowa.

Zotsutsana ndi kugwiritsa ntchito zitsamba

Milimita chikwi masentimita, kuphatikizapo zokolola zitsamba, momwe zimayambira, zimatsutsana pamene:

• kusalana;
• gastritis ndi mkulu acidity;
• mimba kapena zilonda zam'mimba;
• ndi kutsekula m'mimba;
• anthu omwe ali olemera kwambiri (chifukwa amachititsa kuti anthu azilakalaka chakudya chawo).

Mukamatenga zitsamba, zikwi zana ndi zikwi zikwi ziyenera kutsata mlingo, chifukwa kugwiritsa ntchito mopitirira muyeso kungayambitse. Kuphatikiza ndi mowa kungayambitse poizoni.

Chitsamba cha uchidakwa wa zikwi chikwi

Udzu wa mphero yokhala ndi golide chifukwa cha malo osokonekera ndi ofunika digiri imathandizira kuthetseratu zilakolako za mowa, komanso kuchotsedwa kwa poizoni kuchokera m'thupi, kuthetsa kumwa mowa ndi matenda osokoneza bongo.

Pochiza mowa mwauchidakwa amagwiritsidwa ntchito ponseponse, ndi osakaniza ndi thyme, chiwombankhanga, chowawa chowawa, mahatchi oyenda pamunda.

Mwachiyero, therere limaswedwa pa mlingo wa supuni 2 pa chikho cha madzi otentha ndi kumwa mowa tsiku lonse mu magawo atatu ogawanika.

Kusankhidwa kwa zitsamba zina ku mphero ya golidi kumachitika pamaziko a zizindikiro za thupi.