Tsopano mawonekedwe ojambula zithunzi ndi pepala lopangidwa ndi madzi lakhala lapamwamba. Kuwonjezera pa kuti sikuti ndi poizoni ndipo imalira mofulumira, ilibe fungo lakuthwa, ndipo ili ndi ndalama zokwanira. Emulsion yamadzi imachotsedwa mosavuta pamwamba, koma itatha kuyanika, imakhala yosagonjetsedwa ndi zisonkhezero zakunja.
Momwe mungapangire denga bwinobwino ndi pepala lopangidwa ndi madzi tidzakuuzani mu nkhani yathu.
Kusankha zipangizo zolondola
Kujambula denga muyenera kuwagwiritsa ntchito: galasi lalikulu ndi lalikulu, pepala lalikulu lojambulapo, tray, pepala lokha, tepi yothandizira kutetezera malo osakhala ndi pepala komanso chodutsa ngati mulibe chingwe chokwanira chogudubuza.
Kukonzekera denga pojambula
Choyamba muyenera kuchotsa chophimba chakale. Ngati ndiwotchi, timayambitsanso madzi, kenako nkutsuka ndi manja anu kapena kupita ndi spatula. Musanayambe kutsanulira denga loyera ndi pepala lopangidwa ndi madzi, nyemba iyeneranso kuthiridwa bwino, ndiye mosamala mosakanizidwa ndi spatula.
Titaphunzira mosamala pamwamba pa denga, timapeza ming'alu (ngati zilipo) ndi kuzikongoletsa ndi mchere. Tiyenera kunena kuti pojambula bwino padenga, m'pofunikira kusankha mchere ndi mapulogalamu oyendetsera utoto.
Kukopa denga pamaso pa kujambula
Gawo ili likubwera kumapeto kwa ntchito yokonzekera. Pa malo opangidwa ndi pulasitiki, chimbudzi chodutsa kwambiri chimakhala chokwanira, pazitsulo zamakono komanso mabokosi a pulasitiki. Poyambira denga musanapaka utoto, mufunika kupukuta, burashi ndi tray. Choyamba, muyenera kugwiritsa ntchito burashi kuti mugwiritse ntchito pamakona, kenako denga lonse liri ndi galasi. Ikani choyambira chochepetsera chochepa, pang'ono, popanda streaks ndi osadziwika. Pambuyo patsikuli laphwima (pambuyo pa maola 1-2), mukhoza kugwirizanitsa zinthu zonse zokongoletsera (rosettes, baguettes, curbs, etc.) ndi kuyamba kujambula.
Zipangizo zamakono zojambula denga ndi pepala lopangidwa ndi madzi
Choyamba, pewani pepalayo kuti mukhale wochulukitsa, malinga ndi malangizo (ngati wopanga akuvomereza). Ndikofunika kuti ndi madzi, ndiye kuti sipadzakhala kusiyana pakati pa zigawozo. Thirani utoto mu kusambira ndipo mukhoza kuyamba kujambula m'mphepete mwa denga ndi burashi. Muyenera kupanga mzere wa 3-5 masentimita kuchokera pakona.
Pamene m'mphepete mwajambulidwa, pezani mzere woyamba pamwamba pa denga. Tengani chogudubuzachi, chiguleni pa pepala, ndipo chiguleni pa mtsuko (osakhala padenga), mpaka utoto utadzaza ulusi wodutsa.
Kujambula denga ndi pepala lopangidwa ndi madzi ndi losavuta, chinthu chofunika kukumbukira ndi chakuti kuyenda koyamba nthawi zonse kumagwiritsidwa ntchito limodzi, ndipo chotsatira chilichonse chimagwiritsidwa ntchito mofanana ndi chaka chapitacho. Chovala choyamba cha utoto chimagwiritsidwa ntchito bwino pazenera pawindo.
Pambuyo pa kujambula koyamba, pita pansi kuti uone kumene kuli malo okongola kwambiri padenga. Ngati alipo, pezani izo poyamba. Ndiye mukhoza kugwiritsa ntchito chigawo chachiwiri, ndi malangizo ozungulira pawindo.
Kujambula katatu padenga ndi dera lopuma, ndi chitsogozo kuchokera pawindo. Kenaka pitani pansi ndikuyang'anitsitsa padenga. Ngati simukuzindikirapo kanthu, utotowo ndi wofanana ndi wofanana, ukhale wouma, ndipo musalole kuti pfumbi lifike pa pepala.
Monga mukuonera, kujambula denga ndi pepala lopangidwa ndi madzi ndi lotetezeka osati kovuta, koma panthawi yomweyi - movomerezeka komanso mwachuma.